Meatless

Welcome to the 'Meatless' tag page at Technorati. This page features content from the farthest reaches of the Blogosphere that authors have "tagged" with 'Meatless'.

Latest blogosphere posts tagged “Meatless”

• Lisa Jervis’s New Cookbook: A Manualfesto for Easy, Healthy, Local Eating

  
  EcoSalon — Authority: 536
  An obstacle people often face when trying to eat a healthy, green, reasonably priced diet is a lack of cooking skills. Cookbooks don’t always help. Most food authors attempt to teach people how to cook real food (as opposed to opening packages, dumping and stirring) and assume the reader already knows something ...
  1 day ago

• Why I’m a Vegetarian (wannabe)

  
  Ruminations From a Redhead — Authority: 93
  Let me start with how much I love meat. Meat for breakfast, lunch, dinner, and in-between snacks. Allow me to consider all the meat options — beef, chicken, lamb, fish, goat, venison. My favorite meet is lamb! Even my Uruguayan heritage is meat — _Uruguay es la vaca y el puerto_. Needless to say, [...]
  2 days ago

• Meatless Monday!: Brie en Croute with Brown Sugar, Bourbon and Pecans

  
  Ezra Pound Cake — Authority: 536
  Last week, a rep from Domino® Sugar offered me a $20 Visa gift card to buy baking supplies in return for making something from the Domino® website. So, I figured I’d go there and choose from a list of cookies and cakes and other baked goods, but their recipe index is actually pretty impressive. A Winter Green ...
  2 days ago

• Curried Two-Pea Soup with Toasted Garlic and Crème Fraîche

  
  Edible Aria — Authority: 426
  Split green and yellow peas are simmered in vegetable stock with Madras curry and fried onions, then topped with crunchy toasted garlic, Maldon sea salt flakes and a dollop of crème fraîche..For the Crème Fraîche6 oz fresh heavy cream2 oz cultured buttermilkGently heat heavy cream to 105 degrees (use a ...
  2 days ago

• Meatless Monday

  
  Greeen Sheeep — Authority: 108
  This weeks Meatless Monday recipe comes from the one thing I cannot resist at the supermarket checkout. Candy bars and soda... no problem. Cooking magazines... kryptonite. Some time not that long ago, I picked up a copy of Fine Cookings fresh: 350 recipes that Celebrate the Seasons . It was within these delicious ...
  2 days ago

• Vegan baking: simple substitutions

  
  Foodista Blog — Authority: 139
  It’s almost surprising how many vegan-friendly dessert recipes are found in vintage cookbooks; eggs and dairy were expensive and scarce during the Great Depression and World War II, so bakers made do without them. One example of 1930’s thrift and ingenuity is wacky cake , a spongy chocolate confection often ...
  3 days ago

• Healthy Monday: Eating Down the Fridge, One Week at a Time

  
  Green Fork Blog — Authority: 508
  Today’s post comes from our friends at Meatless Monday … The holidays, particularly Thanksgiving, are often a time of gluttony and overindulgence. This Monday, give your belly a break following last Thursday’s gorge. Take the next week off from grocery shopping to challenge your household to eat from ...
  3 days ago

• Meatless Monday: Stuffed Bell Peppers

  
  The BBQ Grail — Authority: 119
  I love meat. I love the flavor and I love the texture meat gives my food. Although I have enjoyed the three Meatless Monday dishes I’ve grilled so far, I’ve missed the meat.  So this week I’ve decided to give a soy product a try.  An “online” friend suggested a product called Soyrizo .  I love good ...
  3 days ago

• Cookbooks, a Recipe and Meatless Monday, Oh My!

  
  It's a dog's life — Authority: 124
  As most of you know I have a serious love affair going with cookbooks. At the present time I have somewhere in the neighborhood of 150 not including the four+ 3-ring binders I have filled with pages of printed and handwritten recipes and my recipe box. Not as many as Linda but still a respectable number. And I use ...
  3 days ago

• Steamed tofu with meat sauce

  
  A Series of Kitchen Experiments — Authority: 400
  This is a very Chinese-style dish that often made it to my familys dinner table back home in Malaysia; steamed silken tofu with meat sauce garnished with ginger-garlic oil and scallions. I made this on a work night to go with some rice and simple stir-fried veggies and thats dinner in less than 45minutes. You can use ...
  4 days ago

• Reflecting on Thanksgiving

  
  Raw Epicurean — Authority: 411
  Today I’m reflecting on yesterday and last year’s Thanksgiving holiday. Last year everyone in our immediate family [me, hubby Peter, my mother, father, two sisters, niece and nephew, brother-in-law] was here at my mother’s house celebrating. I remember one of the raw vegan dishes I made to feast on and share ...
  5 days ago

• Something to chew on…

  
  anilnetto.com — Authority: 426
  Since it’s World Meatless Day today, here’s a little reflection from theSun. By the way, I am not a vegetarian but I think this is food for thought, especially in this era of global warming and the growing challenge of feeding the planet. Today also happens to be the International Day for the Elimination of ...
  1 week ago

• Vegetarian Thanksgiving Loaf

  
  Foodista Blog — Authority: 139
  Are you wondering what to serve vegetarian guests on Thanksgiving? Put the tofurky back in the freezer: Vegetarian Loaf is a quick alternative to fake poultry. While there are many meatless holiday loaf recipes out there, this one is great because it is soy-free and easy. No boiled rice, no TVP, no laundry list of ...
  1 week ago

• Double duty cranberry relish

  
  From Scratch — Authority: 422
  This cranberry orange relish is different from the standard “back of the bag” relish and I call it double duty because leftovers are great in a simple dessert.I made this a few times in the mid-90s, having gotten the recipe from one of the shows on the Food Network when it was still about food. [...]
  1 week ago

• 11,000 Malaysians to go meatless tomorrow

  
  anilnetto.com — Authority: 426
  A record number of Malaysians – 10,755 – have pledged to go meatless tomorrow (25 November) to mark International Meatless Day – Animal Rights Day. There is still time for more pledges to reach the organisers; so let’s give it a last-minute push. This is the highest figure achieved by Malaysians so far, ...
  1 week ago

• Meatless Monday: Veggie Pizza

  
  The BBQ Grail — Authority: 119
  Pizza!  Is one of the greatest food items ever created.  I’ve loved pizza my whole life and it’s been part of some defining moments in my life.  I’ve eaten the worst pizza on earth at the Navy Exchange Cafeteria in Yokuska, Japan while going to high school there as a Navy brat.  I’ve spent many a Friday ...
  1 week ago

• Meatless Monday!: Bruschetta with Tomato, Basil and Pecorino

  
  Ezra Pound Cake — Authority: 536
  So, if you’re looking for a full-blown meatless meal, I got all antsy and posted these Wild Mushroom and Goat Cheese Quesadillas with Cranberry-Pecan Salsa a few days early. I couldn’t help it. But today I wanted to share this Bruschetta with Tomato and Basil . I mean, it’s basically glorified toast, but ...
  1 week ago

• Curried Kale

  
  Eat The Blog — Authority: 134
  A reasonably simple vegetable dish to serve with other curries. You Will Need: 1 large bunch of kale 1 onion, chopped 3 cloves garlic, chopped 3-4 tablespoons cooking oil or ghee Salt to taste 1 tablespoon Madras curry powder Water Strip the kale leaves from the stalks. Cut them finely. In a large pot, heat the ...
  1 week ago

• Savory Bread and Cheese Pudding

  
  Edible Aria — Authority: 426
  Sprouted wheat and wild yeast sourdough bread, pastured eggs, fresh milk, spinach, onions, garlic, sweet peppers and aged cheeses..A riff on a recipe by the Moosewood Collective1 cup fresh whole milk3 pastured eggs2-3 pieces stale sprouted wheat bread2-3 pieces stale wild yeast sourdough bread1 cup fresh spinach, ...
  1 week ago

• Mashed Yams

  
  Native American Momma — Authority: 121
  I dont like this recipe very much. I am going to keep making it whenever yams come in our product box and I am going to keep eating a few bites of it. Mr. OCD and Monkey were pretty much fighting over the bowl of mashed yams though and they are nutrient rich.Peel yams. Dice, the smaller the less cooking time on the ...
  1 week ago

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