Mozzarella

Welcome to the 'Mozzarella' tag page at Technorati. This page features content from the farthest reaches of the Blogosphere that authors have "tagged" with 'Mozzarella'.

Latest blogosphere posts tagged “Mozzarella”

• Fast & Easy Dinner: Tomato Bisque With Mozzarella Crostini

  
  YumSugar — Authority: 654
  When the weather outside is frightful, but the fire inside is delightful, theres nothing I crave more than a bowl of steaming hot soup. Tomato soup is the ultimate comfort soup and this rendition is super creamy, but not loaded with fattening ingredients. In fact, theres no cream, milk, or half-and-half in this ...
  1 day ago

• Classified Mozzarella Bar, Hong Kong

  
  Lost At E Minor: For creative people — Authority: 613
  Like chocolate, coffee, and wine, mozzarella now boasts bars where it’s creamy, delectable, slightly tangy, essence can be thoroughly indulged. And in Hong Kong, Classified Mozzarella Bar is the new “it” place to experiment with this soft, milky delight. The mozzarella served here is made fresh in Italy and ...
  1 day ago

• Give the Gift of Cutting the Cheese

  
  Random Good Stuff — Authority: 640
  Bwoah … always wanted to make my own mozzarella cheese but the recipe kind of sounds complicated . Create yummy cheese in the comfort of your own kitchen with this easy-to-follow cheesemaking kit. Contains enough ingredients to make 30 batches of mozzarella or ricotta cheese and each batch only takes 30 minutes ...
  2 days ago

• Polenta and Vegetable Terrine

  
  lisa is cooking — Authority: 464
  I saw a pretty and summery meal involving a polenta terrine in the August/September issue of Donna Hay magazine and got inspired to make something similar. The terrine in the magazine was made with chorizo and spinach and was served with fresh mozzarella and cherry tomatoes, but my goal was to use some eggplant, ...
  5 days ago

• Rachael Ray: Mozzarella and Ham in Carrozza

  
  Michelle Cooks Everyday Blog on Cooking Rachael Ray Recipes Everyday — Authority: 130
  This recipe is one I kind of regret choosing. The problem with this Rachael Ray recipe is Italian bread is more expensive then I’d like to pay and I checked 2 stores for the Rosemary ham and couldn’t find it. The sammie was good, we enjoyed them, just the right ingredients weren’t available for us. Recipe: ...
  1 week ago

• Puff Pastries with Tuna, Corn, Mushrooms & Zucchini

  
  Coffee and Vanilla — Authority: 123
  INGREDIENTS 500g uncooked chilled puff pastry 200g mozzarella for pizza (grated) 1 courgette / zucchini (sliced) 1 tbs olive oil to fry courgette 8 medium button mushrooms (sliced) 1 tbs unsalted butter to fry mushrooms sea salt ½ tsp garlic granules small 200g tin of sweet corn (drained) 400g tin of tuna in ...
  1 week ago

• Mondays Leftovers: Pork Cutlets With Cranberry Port Sauce

  
  YumSugar — Authority: 654
  I just found the perfect use for my leftover cranberry sauce and boneless pork chops : this balanced dinner of sautéed pork cutlets. Ill pan-fry some pork chops, then deglaze the pan with a combination of cranberries and port wine, for a sauce thats both sweet and tart. The result? A mouthwatering meal thats ...
  1 week ago

• A College Student’s Pesto Chicken Pizza Recipe

  
  Circle of Food Blog — Authority: 134
  A college students take on a new pesto chicken pizza favorite. >>> Enjoy this appetizer. Hungry for the full course? Visit Circle of Food.
  1 week ago

• Week Four: Stats and Results

  
  Knit. Run. Repeat. — Authority: 123
  Setting goals is helpful, but it depends – of course – on the goal.A pie-in-the-sky goal of losing X pounds in a week is (for me, anyway) doomed to fail. If I have a goal like that in the back of my mind, I almost always will do something to sabotage my bad self and then blame my lack of progress on ...
  1 week ago

• Reinterpreting lasagna

  
  Real Men Drive Minivans — Authority: 417
  A few years ago I was watching Giada De Laurentis on the Food Network make a butternut squash lasagna. At the time my wife and I had only just met, but having had already cooked for her a few times I knew this would be something she would enjoy. I stuck to the script the first time around and was pleased with the ...
  2 weeks ago

• How to Enjoy an Italian Christmas

  
  Socyberty — Authority: 552
  Embrace the beginnings Between 1880 and 1920 around four million Italians arrived in the US. Since the total population of Italy was only fourteen million this was some investment by a nation with much to offer. Of course there were hard times, Ellis Island was known as Isola della Lacrime, the Isle of Tears, but ...
  2 weeks ago

• Sausage, Peppers & Smoked Mozzarella Panini

  
  Panini Happy — Authority: 400
  It’s not that I don’t like football – it’s just that I have a hard time getting really into it. My mom always ribs me for routinely mixing up offense and defense when I was the JV cheerleading captain in high school. Details! I do enjoy the excitement of the game, though. They use some pretty snazzy ...
  3 weeks ago

• Prosciutto, Chanterelle Mushrooms and Mozzarella Panini

  
  Life's Ambrosia — Authority: 526
  Last Friday I shared my recipe for Fire Roasted Tomato Soup with you and mentioned that I like to serve my tomato soup with grilled cheese sandwiches. Well I may have fibbed a little. You see, I didn’t exactly serve my soup with a traditional grilled cheese sandwich. Instead I served it with this slightly grown up ...
  3 weeks ago

• Catching Up -Caprese on a Skewer

  
  Feeding My Enthusiasms — Authority: 119
  I remember, not that long ago, when my kids would return to school after having the summer off. It was always fun to see the other parents and do some catching up. Since we live in a rural area our kids often didnt see their school mates all summer either. That is so different from my experience growing up in a ...
  3 weeks ago

• Baked Mussels with Serrano Chiles and Fresh Mozzarella

  
  Capital Spice — Authority: 524
  With the temperatures dropping and damp air outpacing autumn’s crispness, we’ve been in the mood for a hearty seafood dish. While some entertaining hosts disagree, I think there is no better reason to try a new dish than friends coming over for dinner. Besides, Itty Bitty Betty and The Bacon Terrorist are always ...
  3 weeks ago

• Chicken Parmesan

  
  Macheesmo — Authority: 514
  Chicken Parmesan.  Chicken Parmigiana.  Chicken Parm. Chicken P.  I’m not really sure what the best name for the dish is (probably not Chicken P.), and heck even Tyler Florence calls it different things.  He calls it chicken parmesan on Food 911 and then chicken parmigiana on Tyler’s Ultimate .  Make up ...
  3 weeks ago

• Homemade Pizza Made Simple

  
  Notecook — Authority: 498
  Pizza . The most popular food for most teenagers, not to mention many adults. But who can afford it? Let’s face it, pizza is expensive. To feed a group of eight, even with coupons, you can easily spend fifty dollars. And that’s without the drinks and any side dishes. Cut out the expense and still have a ...
  3 weeks ago

• Two Quick Halloween Appetizers

  
  Macheesmo — Authority: 514
  With only two days until Halloween, you might be looking for something quick to do.  And in that regard, I’ve kind of let you down as a food blogger.  I’ve posted about homemade gummy worms which most people decided were way to complicated to actually make – although I thought they might be a fun craft ...
  4 weeks ago

• Eggplant Parmesan

  
  Guilty Kitchen — Authority: 121
  Today is a bit different than most. Normally, I would wax poetic about a subject I’m feeling particularly passionate about, like the changing colours of the leaves outside, or the fact that I’ve had two awful colds blindside my household in one week, or that I have a month worth of magazine subscriptions piling up ...
  4 weeks ago

• NJ Dining: Arturo’s Osteria

  
  Off The Broiler — Authority: 400
  Arturo’s Osteria & Pizzeria 188 Maplewood Avenue, Maplewood NJ (973)378-5800 Web Site: http://www.arturosnj.com Dan Richer, Chef/Owner of Arturo’s Osteria in Maplewood. After meeting the young and food passionate Dan Richer at the recent New Jersey Les Marmitons beer dinner , I knew that this ...
  4 weeks ago

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