One Pot

Welcome to the 'One Pot' tag page at Technorati. This page features content from the farthest reaches of the Blogosphere that authors have "tagged" with 'One Pot'.

Latest blogosphere posts tagged “One Pot”

• Rosemary Yukon Gold Mashed Potatoes

  
  Foodie Reflections — Authority: 114
  Rosemary Yukon Gold Mashed Potatoes The current temperature is 8°F with a frigid windchill of -11°F. Not to get all weather-person on you, but it’s freaking cold here, the type of cold you feel in your bones even indoors with the heat on, wrapped in a blanket, wearing heavy-duty socks you may or may not have had ...
  4 days ago

• Tourtière

  
  Whats4Eats - International Recipes and Cooking Around the World — Authority: 118
  When the French migrated to the wilderness of Quebec, they brought with them their favorite recipes from home. Tourtière was one of those recipes. These savory meat pies are traditionally served at Christmastime accompanied by homemade tomato ketchup and pickled beets. There is no one true recipe. Each family has ...
  5 days ago

• Simple Gomoku Gohan (Japanese One-Pot Mixed Rice)

  
  The Modern VEGETARIAN - Recipes ... — Authority: 119
  I had GOMOKU YASAI KAMAMESHI  @ Miyako and decided to re-create it. Well, this is like Gomoku Gohan (five ingredients mixed rice) cooked using dashi stock. To skip the process of making dashi stock, I added the ingredient for shojin dashi (fish free stock for vegetarian) which consist of shiitake and kombu plus the ...
  1 week ago

• dark days challenge #3: wild mushroom shepherd’s pie

  
  Culinaria Eugenius — Authority: 120
  This weekend was the perfect storm for wintery cuisine:  (1) the last day of school was Friday, (2) I’m working on some cookbook reviews for the Eugene Weekly, and (3) it has been freezing — the cold front will hover for most of the week.  So I spent considerable time cooking warm comfort food: a [...]
  1 week ago

• Salmon and Rice Dinner

  
  Macheesmo — Authority: 420
  We don’t have a dishwasher.  With as much as I cook, you can imagine that this is a mild inconvenience most nights.  Bets and I have a pretty solid routine for this and she’s awesome at helping with the dishes after I cook.  Actually, she just does most of them.  If she’s not there to help me though, I have ...
  1 week ago

• Puffed Rice Upma

  
  The Indian Food Court — Authority: 116
  Puffed rice needs no introduction at all since the most popular street food that is available is the bhel i.e. puffed rice ! I have already put up Konkani bhel, Puffed rice mixture and Puffed rice laddoos. Today I am putting up upma made of puffed rice – not all the well-known but tasty anyway. What you need to ...
  2 weeks ago

• dark days challenge #2: post-Thanksgiving corn chowder

  
  Culinaria Eugenius — Authority: 120
  For the second week of the Dark Days Winter Eat Local Challenge, I was indeed challenged.  The days leading up to Thanksgiving, and after Thanksgiving, I was really focused on the big meal we ate on the day.  With all the leftovers, it was hard to justify going to the store to buy more food [...]
  2 weeks ago

• Healthy Travel Food: Spinach & Apricot Bulgur

  
  Foodie Reflections — Authority: 114
  Bulgur with Spinach & Apricots The best part of my sorta-vacation in Florida this past week was spending a lot – and I mean A LOT – of quality time with my family. Luckily it also included a few mini sessions in an unequipped kitchen with my sister. And when I say this kitchen had nothing, I pretty much ...
  2 weeks ago

• Palak Rice

  
  The Indian Food Court — Authority: 116
  Palak now-a-days is supposed to be the most popular among the greens available in the market so this recipe is timely. I have already put up a few one pot meals consisting of mostly rice items like Tomato Rice, Mint Rice, Methi Pulav, Ghee Rice, Vangi Bhaath and today I would like to put up Palak rice ! Tastes great ...
  2 weeks ago

• Bonfire Casserole

  
  Foodycat — Authority: 117
  For this not-very-photogenic sausage casserole I stuck to the recipe, just halving the quantities and adding a couple of turnips that I had lying in the veg drawer. After all, sausage, apples, potatoes and 3 kinds of mustard in a creamy sauce is just about as good as cold weather food gets, isnt it? It was ...
  3 weeks ago

• Cookbook of the day – Cooking Under Cover

  
  So You Want To Be A Waiter — Authority: 132
  Cooking Under Cover: One Pot Wonders — A Treasury of Soups, Stews, Braises, and Casseroles Publisher: Houghton Mifflin (September 21, 1998) ISBN-10: 0395935210 ISBN-13: 978-0395935217 This book is exactly what it pretends to be – a compendium of soups, stews, braises and casseroles. It’s nice to have ...
  3 weeks ago

• Spinach, Cannellini Beans & Chicken Thighs in White Wine Sauce

  
  Foodie Reflections — Authority: 114
  Spinach, Cannellini Beans & Chicken Thighs in White Wine Sauce I’m happy to announce my bout with foodblock seems to be letting up a bit. Granted, it’s not as severe as swine flu or something like that, but it has been a bit debilitating for me this past week. Luckily, I’m seeing light at the end of the ...
  3 weeks ago

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