Paris restaurants

Welcome to the 'Paris restaurants' tag page at Technorati. This page features content from the farthest reaches of the Blogosphere that authors have "tagged" with 'Paris restaurants'.

Latest blogosphere posts tagged “Paris restaurants”

• Passage 53

  
  Luxeat — Authority: 114
  Passage 53 ( 53 Passage des Panoramas 75002 Paris - 01 42 33 04 35) Chef: Shinichi Sato (former of lAstrance (Pascal Barbot) and Aida ) Have I been there before? No Ambiance: nonexistent . Because the restaurant is so small and has a huge window to the Passage des Panoramas (it used to be a ...
  1 week ago

• La Régalade

  
  Luxeat — Authority: 114
  La Régalade ( 14 Avenue Jean Moulin 75014 Paris - 01 45 45 68 58) Chef: Bruno Doucet Have been there before? Yes  Ambiance: busy, lively and convivial Food: rustic,very generous... A  Parisian bistro that sets the standards of how  "a tyipical Parisian bistro" should be. ...
  1 week ago

• Can i have the smallest, madame, please?

  
  Luxeat — Authority: 114
  Melons for 500 dollars are a bargain compared to the current price of black truffles in Paris. One kilogram in Fauchon shop costs 3000 euros. Or, you just need to cross the place de la Madeleine and you will have even a "better" price at La Maison de la Truffe  - 3490 euros a kilo. The good news is that a small( ...
  2 weeks ago

• New Year’s Eve Dinner in Paris: 5 ultra cool restaurants open on December 31st … where there is still room!

  
  Hoosta Travel Magazine Luxury Design Boutique Hotels Restaurants — Authority: 133
  Ristorante italiano. Ma non classico. With all the talent and class of Luca the Italian Chef of the Luca Pizzetta (avenue Trudaine), which opens with the Montmartre address its third table in Paris. The program presents a menu of New Year’s Eve and a bobo chic Italian atmosphere. Trendy.The Pizzetta Piu Grande – ...
  2 weeks ago

• Fine Vegetarian Dining in Paris

  
  Gridskipper — Authority: 436
  Paris may not exactly be a city one thinks of as veggie-friendly--Paris bistros are a playground for those who like their dinner wrapped in bacon, drizzled with demi-glace, and slow-cooked in lard for seven hours; but, thats not to say its entirely absent of vegetarian options. And, that doesnt mean the only option is ...
  3 weeks ago

• Claude Colliot

  
  Luxeat — Authority: 114
  Claude Colliot ( 40, rue des Blancs Manteaux, 75004,Paris, tel.01 42 71 55 45)  is only two weeks old. Maybe you can feel the freshness of the place in the decor and the attitude of the waiters, but the cooking of Claude Colliot is solid and memorable. (He used to work at Bamboche and LOrénoc -not really a culinary ...
  3 weeks ago

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