Parmigiano Reggiano

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Welcome to the 'Parmigiano Reggiano' tag page at Technorati. This page features content from the farthest reaches of the Blogosphere that authors have "tagged" with 'Parmigiano Reggiano'.

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Latest blogosphere posts tagged “Parmigiano Reggiano”

  • Parmesan Roasted Potatoes (Gourmet, Unbound)


    my kitchen addictionAuthority Authority: 508
    As soon as I got word of Gourmet, Unbound , I began searching on Epicurious for the “perfect” recipe for this December.  I was determined to find a good one, since it was the first official month of Gourmet, Unbound .  I stumbled across this recipe for Peppermint Patties from the December 2007 issue , and I ...
    23 hours ago
  • Happy Thanksgiving, Holiday Shopping, Recipes!


    Maria Liberati.comAuthority Authority: 118
    Thanksgiving is upon us again and in Italy it is known as Ringraziamento..well anyway you say it still means ‘to give thanks’ . Here is one of my favorite recipes for an appetizer for  Thanksgiving or anytime and a video of  Thanksgiving decorating tips from Design2Share.com Also as a special Holiday gift ...
    1 week ago
  • Special Gifts & A Sunset in Rome


    Maria Liberati.comAuthority Authority: 118
      copyright 2009, art of living,PrimaMedia,Inc, Maria Liberati Special gifts are sometimes the simplest things… At The Basic Art of Italian Cooking  by Maria Liberati tm we are getting ready to release our Holiday Guide of 2009 with some fantastic gift ideas. I do  enjoy material gifts, but  I am so ...
    2 weeks ago
  • Cheesy Baked Pasta with Collards and Bacon


    my kitchen addictionAuthority Authority: 508
    This is another dish that I wasn’t too sure about as I formed the recipe in my head… I’m really not much of a greens person in general.  Lettuce, spinach, arugula, kale, chard, collards…  You name it, I will probably turn my nose up at it. I do eat them all, but given the choice between greens and something ...
    2 weeks ago
  • Nibbles & Bites: Comfort Food


    Circle of Food BlogAuthority Authority: 137
    Comfort foods can come in many forms: favorite recipes from childhood, treats remembered for special occasions or just starch-, fat- or sugar-laden dishes that offer a chemical reaction we associate... >>> Enjoy this appetizer. Hungry for the full course? Visit Circle of Food.
    2 weeks ago
  • Reinterpreting lasagna


    Real Men Drive MinivansAuthority Authority: 487
    A few years ago I was watching Giada De Laurentis on the Food Network make a butternut squash lasagna. At the time my wife and I had only just met, but having had already cooked for her a few times I knew this would be something she would enjoy. I stuck to the script the first time around and was pleased with the ...
    2 weeks ago
  • 1644. APPLEWOOD-SMOKED BACON and FARM FRESH EGG RISOTTO


    The Bacon ShowAuthority Authority: 129
    yields four servings 6 cups reduced-sodium chicken broth 1 onion, chopped 1 tablespoon butter 1 1/2 cups arborio rice 1 teaspoon minced garlic 5 strips bacon, preferably apple-wood-smoked, cut into 1/4 -inch dice 1/4 cup grated Parmigiano-Reggiano 1/4 cup chopped chives sea salt freshly ground black pepper 4 egg ...
    3 weeks ago
  • Caesar Salad


    The Greasy SpoonAuthority Authority: 117
    Caesar Salad is one of those classic dishes that has been over-tweaked, bastardised, and generally ruined by self-indulgent chefs over the years. The best Caesar Salad is the original Caesar Salad. It was invented by Caesar Cardini in 1924. Cardini was a chef working at the Hotel Comerical in Tijuana- the Mexican ...
    3 weeks ago
  • Cavalo Nero Caesar salad


    A Smart MouthAuthority Authority: 118
    It’s not the most romantic photo (apologies, it was so good we couldn’t help but eat it immediately!), but this Cavalo Nero Caesar salad is a stellar addition to the curious category of “winter salads.” I had this one at Il Buco in the East Village a month back and I couldn’t believe how flavorful it was, so ...
    4 weeks ago
  • Foodbuzz 24, 24, 24: Boston Inspired Italian Birthday Celebration


    my kitchen addictionAuthority Authority: 508
    I adore Boston, Massachusetts.  There’s just something about the city that draws me in. I love the fusion of the modern city with the rich historical past.  In one day you can stroll through the Public Garden and see the sites along the Freedom Trail, window shop on Newbury Street, and then head to the South End ...
    5 weeks ago
  • NJ Dining: Arturo’s Osteria


    Off The BroilerAuthority Authority: 398
    Arturo’s Osteria & Pizzeria 188 Maplewood Avenue, Maplewood NJ (973)378-5800 Web Site: http://www.arturosnj.com Dan Richer, Chef/Owner of Arturo’s Osteria in Maplewood. After meeting the young and food passionate Dan Richer at the recent New Jersey Les Marmitons beer dinner , I knew that this ...
    5 weeks ago

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