Parmigiano Reggiano
Tag details
Welcome to the 'Parmigiano Reggiano' tag page at Technorati. This page features content from the farthest reaches of the Blogosphere that authors have "tagged" with 'Parmigiano Reggiano'.
Latest blogosphere posts tagged “Parmigiano Reggiano”
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Nibbles & Bites: Comfort Food
Circle of Food Blog —
Authority: 131
Comfort foods can come in many forms: favorite recipes from childhood, treats remembered for special occasions or just starch-, fat- or sugar-laden dishes that offer a chemical reaction we associate... >>> Enjoy this appetizer. Hungry for the full course? Visit Circle of Food.23 hours ago -
Reinterpreting lasagna
Real Men Drive Minivans —
Authority: 122
A few years ago I was watching Giada De Laurentis on the Food Network make a butternut squash lasagna. At the time my wife and I had only just met, but having had already cooked for her a few times I knew this would be something she would enjoy. I stuck to the script the first time around and was pleased with the ...2 days ago -
1644. APPLEWOOD-SMOKED BACON and FARM FRESH EGG RISOTTO
The Bacon Show —
Authority: 127
yields four servings 6 cups reduced-sodium chicken broth 1 onion, chopped 1 tablespoon butter 1 1/2 cups arborio rice 1 teaspoon minced garlic 5 strips bacon, preferably apple-wood-smoked, cut into 1/4 -inch dice 1/4 cup grated Parmigiano-Reggiano 1/4 cup chopped chives sea salt freshly ground black pepper 4 egg ...5 days ago -
Caesar Salad
The Greasy Spoon —
Authority: 108
Caesar Salad is one of those classic dishes that has been over-tweaked, bastardised, and generally ruined by self-indulgent chefs over the years. The best Caesar Salad is the original Caesar Salad. It was invented by Caesar Cardini in 1924. Cardini was a chef working at the Hotel Comerical in Tijuana- the Mexican ...6 days ago -
Cavalo Nero Caesar salad
A Smart Mouth —
Authority: 112
It’s not the most romantic photo (apologies, it was so good we couldn’t help but eat it immediately!), but this Cavalo Nero Caesar salad is a stellar addition to the curious category of “winter salads.” I had this one at Il Buco in the East Village a month back and I couldn’t believe how flavorful it was, so ...1 week ago -
Foodbuzz 24, 24, 24: Boston Inspired Italian Birthday Celebration
my kitchen addiction —
Authority: 491
I adore Boston, Massachusetts. There’s just something about the city that draws me in. I love the fusion of the modern city with the rich historical past. In one day you can stroll through the Public Garden and see the sites along the Freedom Trail, window shop on Newbury Street, and then head to the South End ...2 weeks ago -
NJ Dining: Arturo’s Osteria
Off The Broiler —
Authority: 499
Arturo’s Osteria & Pizzeria 188 Maplewood Avenue, Maplewood NJ (973)378-5800 Web Site: http://www.arturosnj.com Dan Richer, Chef/Owner of Arturo’s Osteria in Maplewood. After meeting the young and food passionate Dan Richer at the recent New Jersey Les Marmitons beer dinner , I knew that this ...2 weeks ago -
It may be hard to pronounce, but it’s delicious to eat!
Blog Nosh Magazine —
Authority: 113
{Originally Posted at Chaos in the Kitchen } We don’t make many casseroles in the Chaos household. I have nothing against them but the kids don’t eat well when their food is all mixed up together. This is one of the few casseroles that I do make. It is like a lasagna in that it is not a quick, one dish ...3 weeks ago -
Hangin’ with Les Marmitons d’Jersee Nouveau
Off The Broiler —
Authority: 499
I recently had the opportunity to be the invited guest of the president of the New Jersey chapter of Les Marmitons , an international social cooking club for male epicureans that has been in existence in North America for 32 years. The October 12th dinner, which was held at the Don Bosco Knights of Columbus ...3 weeks ago