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meatballs and spaghetti
http://smittenkitchen.com/ 2008/ 10/ meatballs-and-spaghetti/[Guest photography by Elizabeth Bick] A few weeks ago, over a couple bottles glasses of wine, my friend Liz, a photographer, and I got to discussing the photography in the smittenkitchen, and she said she was dying to come in and take some pictures of me at “work” one day.
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Pasta
http://foodgawker.com/ post/ 2008/ 10/ 09/ 6853/Master Recipe: Pasta with Beans and Vegetables
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Italian cooking: Testaroli from Lunigiana
http://www.blogdolcevita.com/ post/ 479/ italian-cooking-testaroli-from-lunigian…Does the name testaroli sound a bell with you? Probably not, as for me I got acquainted with it only a few weeks ago when I had the chance to visit Lunigiana in Liguria and taste this delicious dish for the first time.
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Mushroom Rice
http://mykitch3n.blogspot.com/ 2008/ 10/ mushroom-rice.htmlWent to do marketing to stock up my fridge yesterday. The white oyster mushroom looked so fresh so I bought two packets since both T and I love mushroom very much. I usually cooked mushroom in stir-fry, soup, claypot dishes, etc. I tried something new last night, cooked mushroom rice and served it with grilled fish and pickled cabbage.
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Recipes for Health: Lasagna with Chard, Tomato Sauce and Ricotta
http://www.auto.i-nauka.info/ recipes-for-health-lasagna-with-chard-tomato-sauce…This savory vegetarian lasagna is easy to put together.
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Prego Easy Chicken Cacciatore
http://lisacooking.com/ 2008/ 10/ 09/ prego-easy-chicken-cacciatore/Like most people, we are a very busy family here, so we often order out which can quickly add up. However, with the economy taking the downturn it has, everyone is looking for ways to save money. I recently read in my local newspaper that people are joining food co-ops and buy whole cows to save
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Vegan MoFo: Penne Pasta With Creamy Red Pepper Sauce
http://www.vegansoapbox.com/ vegan-mofo-penne-pasta-with-creamy-red-pepper-sauce…October is Vegan Month of Food. Vegan Soapbox will have something about vegan food everyday for the month of October. Today: Penne Pasta With Creamy Red Pepper Sauce. This is a cheesy-like pasta that’s both hearty and nutritionally dense.
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Mexican-inspired Baked Pasta
http://comfortfoodvegan.blogspot.com/ 2008/ 10/ mexican-inspired-baked-pasta.htm…Ingredients: cooked whole wheat rotini, salsa, red beans, frozen corn, and some orange cheez sauce (tofu, roasted red pepper, nutritional yeast, tahini, garlic powder, salt), bread crumbs. I mixed everything up and baked at 400 for 20 minutes- just to crisp up the top a bit.
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Jack Rabbit Dr. Penne Pasta
http://www.rookie-cookie.com/ 2008/ 10/ jack-rabbit-dr-penne-pasta.htmlWhat a funny name for a pasta dish, huh? Well, it has a funny name for good reason. This was the last meal I made in my kitchen at 9445 Jack Rabbit Dr. The kitchen that I fell in love with. The kitchen that had counter big enough for me to sit on and no one could tell me to get off.
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When soup ain’t cuttin’ it.
http://caviarandcodfish.com/ 2008/ 10/ 09/ when-soup-aint-cuttin-it/I had started out making Manhattan Clam Chowder, the tomatoey, sea-scented soup that’s far removed, and much healthier, than the cream version from Bahston. After all that pork belly, I had put myself on a diet. I wanted something flavorful, spicy, and light. I was even planning to leave out the potatoes.
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