Pastas

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Welcome to the 'Pastas' tag page at Technorati. This page features content from the farthest reaches of the Blogosphere that authors have "tagged" with 'Pastas'.

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Latest blogosphere posts tagged “Pastas”

  • 何谓好吃的云吞面?


    Gourmet GardenAuthority Authority: 112
    不论是云吞面还是炒粿條,用“猪油和猪油渣”来烹调, 才能够带出它原有的特色和香味。无可否认,现今社会每样都强调“要吃得建康”。但不是叫你天天都吃炒粿條,云吞面呀!偶而吃一吃也无妨吧?什么东西多吃也有害.比如Vitamin ...
    3 days ago
  • Just in Time for the Holidays: Copper Pot Jams and Sauces Online


    (Obsolete Feed)Authority Authority: 601
    For months now, if you wanted to get your hands on chef Stefano Frigerio ’s creative jams, pastas, and sauces, you had to drag your ass to a local farmers market on the appropriate time and day. A lot easier said then done on most days. But on Dec. 2 (or thereabouts, since you never know what gremlins could affect ...
    1 week ago
  • Penne with Sausage, Spinach and Arugula


    Life's AmbrosiaAuthority Authority: 526
    Fall and winter generally mean lots of hearty, comfort food. Much of this food is pretty heavy to say the least. Not that that is a bad thing, everyone knows how many mashed potatoes I can eat. But with Thanksgiving only a week away, eating lighter the week before always seems like such a good idea. But don’t ...
    1 week ago
  • Kwik Pasta Now Has Meat Sauce


    Midtown LunchAuthority Authority: 611
    When the famous Kwik Meal cart opened up a pasta cart last month on 45th btw. 6+7th, I have to admit my expectations were pretty low. First taste, though, was much better than I expected- and I guess they’re doing well enough to expand the menu. In addition to the original three angel [...]
    1 week ago
  • Mee Goreng


    Weaning Baby and Toddler Food RecipesAuthority Authority: 100
    Ingredients/Prep 0.5 rice bowl of Dried Egg Noodle/Soak in hot water to soften then drain. 1 slice Chicken Fillet/Boil the fillet in 300ml of water for a few minutes to cook then shred with a fork or simply cut into cubes. Hard Bean Curd(Tao Gua)/Cut into dice. 60g Leafy Veggies/Pluck into 1.5-2cm lengthwise. 1 ...
    1 week ago
  • Pancit Bihon


    Whats4Eats - International Recipes and Cooking Around the WorldAuthority Authority: 118
    Pancit, or pansit , is a quick-cooked noodle dish that is one of the quintessential meals of Filipino cuisine. All kinds are available, and pancit is as popular at street stands as it is at family gatherings. The most common variety is pancit bihon , with rice vermicelli and a mix of meat and vegetables. ...
    1 week ago
  • Daring Cook’s Challenge #7 – Sushi


    Jenn CuisineAuthority Authority: 487
    Mmm one of my favorite foods!  The November 2009 Daring Cooks challenge was brought to you by Audax of  Audax Artifex and Rose of The Bite Me Kitchen . They chose sushi as the challenge.  I was so excited when sushi was picked for this month’s Daring Cook’s challenge, even though I waited until last week to ...
    1 week ago
  • Orzo Salad with Tomatillo-Basil Pesto


    Live To EatAuthority Authority: 100
    I think I’ve set an all time personal record for the longest blogging lull in this space. It’s been almost four weeks since my last post. I do have a valid excuse this time though. We are going on a much awaited vacation in couple of days and it got extremely crazy at work trying [...] Follow on Facebook
    4 weeks ago
  • Quick and Easy Spicy Peanut Stir Fry


    Jenn CuisineAuthority Authority: 487
    I oops’ed a little bit when I made those spring rolls with spicy peanut dipping sauce. Yes, I made a culinary mistake.  But it is not a bad thing!  The crime?  I made too much wonderful spicy peanut sauce and had a bunch leftover.  Don’t worry, the recipe on the post reflects the correct amount to go with ...
    4 weeks ago
  • Badal wants youth to eat traditional food


    Thaindian NewsAuthority Authority: 726
    Chandigarh, Oct 25 (IANS) Punjab Chief Minister Parkash Singh Badal Sunday urged the youngsters to say good-bye to fast food culture of pizza, burgers and pastas, and eat traditional food that has a more nutritional value.“Now it is high time to revive the culture of traditional food - ‘the wisdom of our ...
    4 weeks ago

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