Pickles
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Welcome to the 'Pickles' tag page at Technorati. This page features content from the farthest reaches of the Blogosphere that authors have "tagged" with 'Pickles'.
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Latest blogosphere posts tagged “Pickles”
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Mr. Daves Spicy Mustard Pickle Relish
The Ridiculous Food Society of Upstate New York —
Authority: 124
If you remember, a few weeks ago I whipped up some Sriracha Pickles . By the way, these turned out awesome. The cucumbers absorbed a lot of the spiciness of the Sriracha in just the way I had hoped they would. I made a butt load of these pickles, probably more then I will realistically use in about a year, so ...1 day ago -
A to Z of the Noughties: Judas Priest to Rock Band
Thrash Hits —
Authority: 432
Where were you on the night before the dawn of the New Millennium? Jon Kerr was getting a pit going in Jilly’s Rockworld, Manchester. We’ve asked him to summarise the ten years since then in all things metal in a handy A to Z J udas Priest As if one seminal British vocalist returning to his former band ...2 days ago -
Crock-Fermented Dill Pickles
Flying Tomato Farms —
Authority: 122
This is my second year making crock dills in cooperation with my friend Cathy, who lends me the crocks her grandmother used. The cukes come out of my gardens, as well as the peppers. This year’s dill came from my friend Amy’s garden, and the garlic is Patti’s from Evergreen Farms (certified organic). The ...3 days ago -
Harissa (Recipe: Moroccan carrot salad)
The Perfect Pantry —
Authority: 490
An updated post from 2006, with a new recipe, photos and links. The chile peppers on the can gave it away.Before I even knew what harissa was, I knew it was hot. Head-sweating, hair-tingling, tongue-numbing, nose-dripping hot. And I love hot. Harissa, one of the fundamental condiments of Tunisian and...3 days ago -
Bonsignore Citizens Brigade: Oilers @ Sabres
Jean Shorts And Bagged Milk —
Authority: 129
Is it just me, or has there been a shit ton of hockey so far in this first month? Not that Im complaining, but Im only one man! If only I had some compadres who also wrote for this here website........Oh well, a boy can dream cant he? The Oilers roll into the hell hole known as Buffalo, New York tonight. And Ill be ...4 days ago -
My New Favorite Thing
A Mouse Bouche: The Hart Sisters Eat Life —
Authority: 109
Dear Boo, I think I first fell in love with beets back at Charlie Brown s , when wed go for dinner during a busy week of teaching, school, rehearsals, lacrosse practice, chorus or whatever else. My favorite, as long as I can remember, was the salad bar. An endless array of iceberg lettuce, shredded carrots, ...4 days ago -
Whole Lemon Pickle
itslife.in | Vegetarian Recipes | Travel | Festivals | Arts and Crafts | Gardening | Flower Arrangements —
Authority: 127
I had an school friend who was a Kerala Iyer and we used to have lunch together. Her lunch box always contained watery curd rice with one whole yellow Lemon pickle dunked into it. Yumm! Mouth watering….This is the recipe of whole lemon pickled, which goes very well with Curd Rice.Time Required: [...]4 days ago -
NYT > Theater —
Authority: 913
4 days ago -
Pickles N Chutneys Event Announcement
Mom's Recipies —
Authority: 419
Pickles and Chutneys are most common dish in Indian Household but the taste and preparation may vary from place to place and region to region. There are countless versions of Pickles and chutneys in India with each region having its own host recipes.So let bring all the chutneys and Pickles in one place . Here Comes ...5 days ago -
Autumn on the Silk Road Means . . . Pickles!
Silk Road Gourmet - blog —
Authority: 112
Autumn Means Pickles! Cucumbers, capers, ginger, garlic, peppers, beans, asparagus, onions: Any vegetable out there – and quite a few fruits as well make excellent pickles. All along the Silk Road, harvest time and the weeks and months that follow are a time when, in many traditional cultures, foods are ...1 week ago -
Farewell, Baby Pickles
Kitty Limericks —
Authority: 422
I am back to feeling mostly human again, so its back to the limericks. There are going to be three farewell posts in a row because Shadow Lady was up after Pickles, but she went to the Bridge, too, so her post wont be a happy one. Patrick went to the Rainbow Bridge on August 4th and the Mom found Baby Pickles the ...1 week ago -
Puliyogare /Tamarind Rice
REDCHILLIES —
Authority: 114
Puliyogare is a South Indian rice preparation usually eaten as a snack/breakfast. Puli means sour taste and Ogara means rice in Halegannada (old Kannada), thus Puliyogare translates as sour tasting rice. Puliyogare is also known as Huli anna or Tamarind Rice in some parts of Karnataka. (Source).This is usually one of ...1 week ago -
Dethklok speaks!
Crib Notes —
Authority: 138
Brendon Small, creator of Adult Swims "Metalocalypse" takes Dethklok on the road1 week ago -
Orchard Street Still in a Pickle?: Its the last month for Lower...
Curbed NY —
Authority: 680
Its the last month for Lower East Side institution Guss Pickles on Orchard Street, as the sour salesmen gradually move the operation out to Brooklyn . Bowery Boogie hears rumblings of Guss replacement: Mother In Laws Kimchi , which declined to comment when contracted by BowBoog. Would be appropriate given the LESs ...1 week ago -
Stories for Children Magazine ~ A Colorful Situation
A Mouse in the House —
Authority: 123
This is an illustration I did for a poem in the November issue of Stories for Children Magazine. It’s a cute poem by Vicki Rogers about a boy who eats a pickle and gets himself into…. a pickle of a situation! You can read the poem HERE1 week ago -
150-year-old recipe of Lea and Perrins’ Worcestershire sauce discovered
Thaindian News —
Authority: 710
London, Nov 3 (ANI): Historians claim to have found the 150-year-old recipe of Lea and Perrins’ Worcestershire sauce.Although the original recipe has been kept top secret, a former accountant at the company had found the notes dating from the mid 1800s in a rubbish container by the firm’s site.Brian Keogh, who ...1 week ago -
Pickled Chili Peppers
eCurry - The Recipe Blog —
Authority: 517
This pickle is not for the fainthearted. It breathes fire, crunches with a bite, smells of abundant spices and tastes fantastic. This one cannot be compared to the pretty peppers soaked in vinegar and spice; they will get you teary eyed if you are not used to the heat, but will tantalize your senses – [...]1 week ago -
Is your dance card full?
Words & Eggs —
Authority: 130
Beautiful vintage dance cards: {Images above from DRTLibrary } {Three images above from MixedPickles } {Four images above from LSU ) Posted in Design, handwriting, Stationery & Cards, Type, Vintage2 weeks ago -
Deep Fried Pickles
Life's Ambrosia —
Authority: 525
Some of you may be saying to yourselves, “what on earth is she thinking? She wants me to do what? Fry what?” But I ask you to hear me out on this one. They probably do sound a little odd to those of you that have never thought of frying a pickle and I’ll admit that I was skeptical at first too. But let me tell ...2 weeks ago -
Stay Hydrated With The Bacon Squeezins Water Bottle
Nerd Approved - Gadgets and Gizmos —
Authority: 666
Forget water or Gatorade, a true athlete knows that the best way to stay hydrated is to bring a bottle full of bacon squeezins, pickle brine or robot monkey banana juice to the gym. It gives you the energy you need to really achieve that slim and trim figure you always wanted (and all of that puking doesn’t hurt ...2 weeks ago