8 posts tagged Pupusas

Pupusas! April 29th, 2008 by Kawehi Haug I think most people will agree that one of the best things about traveling is trying new food. While in Los Angeles, Plus One introduced me to El Salvadoran food, which is incredible.

Houston Press food critic Robb Walsh discovers a pupusa truck at South Post Oak Road and Tidewater Drive (map): "A Salvadorean lady named Elisa churns out pupusas at an amazing clip. I watched her make a dozen in five minutes." The cool graphics on the truck (including what what Walsh calls a "funky chicken") are almost worth the price of ignition alone.

Houston Press food critic Robb Walsh discovers a pupusa truck at South Post Oak Road and Tidewater Drive (map): "A Salvadorean lady named Elisa churns out pupusas at an amazing clip. I watched her make a dozen in five minutes." The cool graphics on the truck (including what what Walsh calls a "funky chicken") are almost worth the price of ignition alone.

Bucket. La Cabana Salvadorena "Oh my god, the curtido comes in a bucket," I marveled to myself during lunch two Saturdays ago, although Rebecca probably overhead me because she was sitting across the table.

It’s been a month and a half since I wrote on here.  Sorry about that. A lot has happened since mid-December, many of them worth their own post.  Unfortunately, I’m not going to go back and write one for everything.  So, we get a general glimpse into “What Peter’s Been Up To!” 1.  High school

[Posted by Carolina] For Time Out's year-end roundup, Around Town editor Dan Avery remembered some of the wisdom we shared with him back when he wrote a most flattering profile of Carolina for Nueva York's Sept. 2006 release.

As part of our never ending, compulsive consumption of food, we are constantly scouring the -city- internet for the perfect places to, say, chase down a taco truck. But sometimes we get tired of tacos. Or we get issued restraining orders.