Rec

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Welcome to the 'Rec' tag page at Technorati. This page features content from the farthest reaches of the Blogosphere that authors have "tagged" with 'Rec'.

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Latest blogosphere posts tagged “Rec”

  • Re: Recession sends older Americans to food banks,


    Cooking Junkies ForumsAuthority Authority: 163
    On Nov 28, 4:36*am, climber wrote: > http://hosted.ap.org/dynamic/stories...S?SITE=FLTAM&S .... > > The 15 to 20 million illegal aliens have bled our social services to > death. > > And do you really give a hoot about *Afgan opium production? Our 40 bed hospital loss $2 million in 2008 ...
    2 hours ago
  • Champagne!


    Cooking Junkies ForumsAuthority Authority: 163
    Wayne Boatwright wrote: > On Sat 28 Nov 2009 01:13:29a, Bob Terwilliger told us... > > >>Ive been told to come up with a menu to accompany a bottle of good >>champagne, and Ill be cooking it a week from tonight. Heres the menu > > Im > >>planning: >> >> ...
    6 hours ago
  • This is how to write a recipe


    Cooking Junkies ForumsAuthority Authority: 163
    http://www.theawl.com/2009/11/stop-b...ake-pie-crusts
    11 hours ago
  • "New" Thanksgiving Dinner Leftovers


    Cooking Junkies ForumsAuthority Authority: 163
    On Fri 27 Nov 2009 06:42:01p, Becca told us... > Wayne Boatwright wrote: >> we had no Thanksgiving dinner leftovers. >> Sooo.... Before we came home we picked up a small turkey breast (for >> David), some yams, and some dried cranberries. I had all the othe >> ingredients at home. ...
    13 hours ago
  • Re: Drunk and drugged negro Tiger Woods destroys neighborhood invehicular rampage


    Cooking Junkies ForumsAuthority Authority: 163
    On Nov 27, 5:03*pm, Duke News Service wrote: > Crazed negro Tiger Woods puffed a blunt, downed a pint of Mad Dog, then > piloted his leased Escalade over a fireplug and tried to push down a > tree. *Needless to say, the tree fought back, beating him like any > misbehaving porch monkey should be. > ...
    13 hours ago
  • Finally the missing Gospels:


    Cooking Junkies ForumsAuthority Authority: 163
    The Second Epistle General of Peter Chapter 4 1 A meal cooked with passion and love is always good. 2 You can take the simplist of meals/dishes, and make it great with a bit of passion. 3 Case in point, last nights dinner was Red Wine beef casserole, with roasted garlic mash (because the two are a match made in ...
    13 hours ago
  • REC: Rassolnik (Russian sour-pickle soup)


    Cooking Junkies ForumsAuthority Authority: 163
    Rassolnik, soup made with sour (lactic-acid fermented) pickles (cucumbers) and sour-pickle juice, is one of the soups emblematic of the Russian cuisine. Such a soup may perhaps sound strange to those unacquainted with it, but it is one of the great soups of the world. The premise of using pickles and pickle brine in ...
    15 hours ago
  • Time to start sorting the Christmas menu


    Cooking Junkies ForumsAuthority Authority: 163
    With just under a month to go........... So far....... Zucchini cakes with lemon prawns Chargrilled Prawns with flavoured butters Rolled pork loin roast, with rocket, pine nut and fetta stuffing. Coconut and white chocolate mud cake (which may turn into a dark chocolate!!) Brandy snap baskets with brandy or ...
    15 hours ago
  • PING: ChattyC


    Cooking Junkies ForumsAuthority Authority: 163
    http://player.video.news.com.au/news...fJ0aIxsJ0pKFJn http://www.news.com.au/story/0,,26404051-2,00.html District 9 comes to mind :-) Say after me......... "Take me to your leader" :-) -- Peter Lucas Brisbane Australia If we are not meant to eat animals, why are they made of meat?
    16 hours ago
  • Tiger Woods in auto accident


    Cooking Junkies ForumsAuthority Authority: 163
    Chemo the Clown wrote: > On Nov 27, 3:28 pm, Bob Muncie wrote: >> Chemo the Clown wrote: >>> On Nov 27, 3:09 pm, Bob Muncie wrote: >>>> Chemo the Clown wrote: >>>>> On Nov 27, 2:51 pm, Bob Muncie wrote: >>>>>> Chemo the Clown wrote: ...
    16 hours ago
  • Hee!


    Cooking Junkies ForumsAuthority Authority: 163
    Dan Abel wrote: > Needed more cheese. Definitely! I was going to put a packet of parmesan in that I saved from last time we ordered pizza, but I forgot. Now, that packet really is the last bit of cheese in the house. Without the cheese to weigh it down, though, the thing puffed up to almost souffle-ish ...
    17 hours ago
  • turkey n noodles


    Cooking Junkies ForumsAuthority Authority: 163
    George, Ive never been so impressed by your ability put all the words together as I was on 11/27/2009 in saying: > DanS. wrote: >> I want to use some of my turkey broth, some egg noodles and the carcass >> bits in a cassarole with some veggies. >> >> Does anyone have a good recipe. Mine ...
    17 hours ago
  • Ultimate sweet potato pie recipe


    Cooking Junkies ForumsAuthority Authority: 163
    Need one
    18 hours ago
  • Leftover roasted squash


    Cooking Junkies ForumsAuthority Authority: 163
    "Becca" wrote in message news:7nair3F3kp7mgU1@mid.individual.net... > Zeppo wrote: >> I made roasted butternut squash as a side dish for T-day dinner. Very >> simple, split, seed, cut into 3" chunks, toss with olive oil, salt, >> pepper, chopped rosemary, and roast for an hour, skin side down. ...
    20 hours ago
  • Jill, thanks for the cauliflower recipe


    Cooking Junkies ForumsAuthority Authority: 163
    pavane wrote: > I made your cauliflower au gratin on Wednesday, into the fridge > overnight and reheated it yesterday to raves. Excellent recipe, > particularly the stiff sauce which bound deliciously to the little > florets and kept them moist and tasty through what in effect > was a double cooking. ...
    22 hours ago
  • Smoked turkey drumstick?


    Cooking Junkies ForumsAuthority Authority: 163
    KenK wrote: > I made a big mistake when I heated up a pre-cooked smoked turkey drumstick > yesterday for a Thanksgiving meal. I had forgotten how full of cartilage > they are. Quite difficult to eat. Im not looking forward to finishing it > today with the leftover dressing and cranberry sauce. Next time ...
    23 hours ago
  • Food safety?


    Cooking Junkies ForumsAuthority Authority: 163
    In article , Michael Horowitz wrote: > When dealing with raw meats I know you want to keep it below 40*. > What about something cooked in chicken stock i.e. chicken soup, gravy? > - Mike Same thing, Mike. The Danger Zone is between 40-140 deg. Best is colder than 40 and hotter than 140 for keeping. -- ...
    1 day ago
  • Photo of the day: On the Greenway


    DavidsonNews.netAuthority Authority: 487
    Bicyclists head out on the Southeast Greenway on a recent Saturday. (Hans Diessel photo) Previous Photos of the Day on DavidsonNews.net Have a photo to share? Read more below about how to submit … We’re looking for photos that capture the people and places that make Davidson what it is. It could be a ...
    1 day ago
  • "Good Morning WORLD...!!!" Post - Turkey Day Breakfast...!!!


    Cooking Junkies ForumsAuthority Authority: 163
    Okay, so after falling into a heap of exhaustion after yesterdays Lucullan feast I am up early, felt like a having some breakfast to fortify meself for the day (no, I am NOT engaging in any of that Black Friday shopping nonsense). Its all leftovers: Le Menu: - an appetizer of escargot in a phyllo dough cup topped ...
    1 day ago
  • fa Vintage Bakers Baking manual confectionery 1900 s


    Cooking Junkies ForumsAuthority Authority: 163
    General Shop Goods by "Masterman" Being a Collection of Useful and Tested Recipes for Every Day Trade ,undated,but I would guess to 1890s or very early 1900s.VGC, 336 pages. This is a proper victorian bakers craft manual as opposed to a home cookery book,one of the best and most thorough Ive had ,packed with ...
    1 day ago

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