8 posts tagged Rezept
Subscribe-
Misosuppe
http://rundum-gesund.com/ rezeptderwoche/ misosuppe/heißes Wasser
-
WHB #131: Basil Rhubarb Compote
http://ostwestwind.twoday.net/ stories/ 4906351/WHB #131: Basil Rhubarb Compote The 131st edition of Weekend Herb Blogging is hosted by Anh of Food Lover's Journey. The German cook Ralf Zacherl introduced a basil flavoured rhubarb compote in a TV Cooking Show. The TV show appears very late on Friday night, so I have to admit I missed the end and the point of putting in the basil.
-
WHB #129: Coconut creams with poached rhubarb
http://ostwestwind.twoday.net/ stories/ 4858623/WHB #129: Coconut creams with poached rhubarb The 129th edition of Weekend Herb Blogging is hosted by Susan from The Well-Seasoned Cook. It's getting spring at least. Rhubarb is the first "fruit" in spring, actually rhubarb is classified as a vegetable. Rhubarb is a good source of fibre, vitamin C and calcium.
-
WHB #125: Chicken Wild Rice Soup with Chives
http://ostwestwind.twoday.net/ stories/ 4801289/WHB #125: Chicken Wild Rice Soup with Chives Last year Katie from Thyme for Cooking and Country Girl City Living organized Seasoned Eatings. I got a wonderful parcel with wild rice from Minnesota, which I hadn't used until now. This week Katie hosts the 125th round of Weekend Herb Blogging, a good occasion to use the wild rice in the end.
-
No croutons required: Lemon and Broccoli Soup
http://ostwestwind.twoday.net/ stories/ 4721127/No croutons required: Lemon and Broccoli Soup Lisa of Lisa's Kitchen and Holler of Tinned Tomatoes have started a monthly event No Croutons Required . This month's challenge is Vegetarian Soup, any ingredient can be used, as long as the soup is free of meat, poultry and seafood.
-
Schlesischer Mohnkuchen (Silesian Poppyseed cake)
http://www.tashazo.com/ 2008/ 02/ schlesischer-mohnkuchen-silesian-poppyseed-cak…Being one-quarter Silesian that I am, I am completely infatuated with Mohnkuchen, one of my absolute favorite desserts. Actually, anything filled with mohn, or poppyseed filling, is a must-eat-right-now for me — this includes Austrian Germknoedl, Jewish Hamentaschen, etc.
-
The two-day loaf from Dan Lepard
http://ostwestwind.twoday.net/ stories/ 4508845/-=========REZKONV-Recipe - RezkonvSuite v1.4 Title: The two-day loafCategories: Bread, Baking, YeastYield: 1 Recipe Ingredients H FERMENT375ml - 400 ml warm water (30C)1tablesp. Live yoghurt1teasp. Active dry yeast150grams Strong white flour150grams Wholemeal, spelt or rye flourH DOUGH1teasp. Barley
-
Verbraucherschutz - Damals
http://blog.cynx.de/ archives/ 2594-Verbraucherschutz-Damals.htmlHistorian finds oldest recipe for bratwurst BERLIN (Reuters) - A hobby historian has discovered the oldest known recipe for German sausage, a list of ingredients for Thuringian bratwurst nearly 600 years old.