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Wine closures: Poggio Argentiera point of view
http://poggioargentiera.com/ blog/ 2008/ 09/ 25/ wine-closures-poggio-argentiera…Just a quick english post for those guys of the EWBC that are putting togheter a bunch of posts about wine closures. This is how I see it: plastic cork: I’ve been there, I’ve done that. It’s crap. Honestly, they are not good. They let too much 02 into the wine, the wine gets oxidated and ruined.
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