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Sarah’s Social Action Snapshot: 10 Tips for a Sustainable Thanksgiving
http://www.takepart.com/ 2008/ 11/ 21/ sarahs-social-action-snapshot-sustainable…Thanksgiving is second in a slew of holidays at this time of year that have become one extended caloric nightmare. Marketers have successfully driven consumers to celebrate these holidays in an atmosphere of frenzied food consumption, often from everyday pre-packaged products festooned with special
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Slow Food, Slow Words, Fast Pictures
http://www.najp.org/ articles/ 2008/ 11/ slow-food-slow-words-fast-pict.htmlWell, I too was at the aforementioned Slow Journalism panel, passing the USC Annenberg/Getty Arts Journalism "helper" baton to John. Though I think the Slow label lends itself too easily to bad jokes, I agree with Doug's idea that many of the principles of the Slow Food movement may be applied to journalism in general -- and arts journalism especially.
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It's Like Butter Baby
http://www.ramshacklesolid.com/ 2008/ 11/ its-like-butter-baby.htmlNo, it is butter, baby. Julia made this butter from Claravale Farms organic cream because the Organic Pastures butter we normally buy was unavailable due to a recall. The cream was put into the Kitchen Aid with the paddle attachment and mixed for 10 or 15 min until small yellow cottage cheese like curds began to form eventually condensing into whole, raw butter.
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Book review: The Complete Idiot’s Guide to Mindfulness (Anne Ihnen and Carolyn Flynn)
http://www.elephantjournal.com/ 2008/ 11/ book-review-the-complete-idiots-guide-…You know mindfulness has gone mainstream when there’s an Idiot’s Guide to it. I admit that I approached this book with a good bit of trepidation. Would this simplify mindfulness in an attempt to make in approachable by anyone but ultimately rob it of its meaning and power? Fortunately, that
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My Current Kicks for November!
http://www.morgan-howard.com/ 2008/ 11/ my-current-kicks-for-november/Even though we’re well into November, I’m a little bit in shock that October went by so fast and we’re currently on the fast track towards the holiday season. Aside from being in shock, I’m actually experiencing a swarm of emotions from the shock to a bit of disappointment in myself that I wasn’t able to do as many blogs as I wanted to for Halloween and October!
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What’s Long, Beige and Delicious? Homemade Bratwurst, Fool!
http://www.weareneverfull.com/ whats-long-beige-and-delicious-homemade-bratwurst…What’s Long, Beige and Delicious? Homemade Bratwurst, Fool! Nov 15th, 2008 by Amy Get your head out of your bums - I know what you were thinking when you read that title. We bought our Kitchen Aid meat grinder and sausage maker attachment months ago and since then we’ve been excited, yet kind of nervous, to try it out.
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What’s for Dinner, President Obama?
http://www.weareneverfull.com/ whats-for-dinner-president-obama/What’s for Dinner, President Obama? Nov 13th, 2008 by Jonny Those better be organic lunch meats, Mr. President One of the best things about a good meal is that people of all kinds: ages, genders, races, and (yes) political philosophies can sit down and enjoy it together - savoring and appreciating it and, for a while, forgetting their differences.
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Slow Food USA's Josh Viertel on the Agricultural Origins of Obama's "Yes We Can"
http://haphazardgourmet.blogspot.com/ 2008/ 11/ slow-food-usas-josh-viertel-on.h…In today's Slow Food USA newsletter, new Slow Food president Josh Viertel (pictured) writes about where President-elect Obama's now-famous campaign call to action originated:The phrase, “yes we can” rang out through the duration of Barack Obama’s campaign.
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Slow Food Nation's new blog
http://blogs.citypages.com/ food/ 2008/ 11/ slow_food_natio.phpA new blog about sustainable eating from the creators of Slow Food Nation.
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Burrata, Burrata, Get Your Fresh Italian Burrata Cheese
http://sidedish.dmagazine.com/ 2008/ 11/ 12/ burrata-burrata-get-your-fresh-ital…Remember when I posted about burrata cheese? Now you can place an order at Jimmy’s Food Market and buy the real deal, wrapped in leaves, delivered fresh from Apulia (Puglia in Eyetalian). Paul DiCarlo over at Jimmy’s sez this: Next week we have a truck coming in from Brooklyn with Burrata. I am taking pre-orders on the Burrata $8.99 (300 grams).
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