Slow food

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Welcome to the 'Slow food' tag page at Technorati. This page features content from the farthest reaches of the Blogosphere that authors have "tagged" with 'Slow food'.

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Latest blogosphere posts tagged “Slow food”

  • Slow Food St. Louis 2010 Urban Homesteading Series


    Slow Food St. LouisAuthority Authority: 91
    Through a series of workshops and films, Slow Food St. Louis will explore vermiculture, home-brewing, lacto fermentation, cheese making, beekeeping, gardening, canning, composting, and other related topics.  Be on the lookout as dates are announced! We’re starting the year with….. STL Vermicompost 101 hosted ...
    5 days ago
  • Update from the Shaw Family Farm


    In the Depth of WinterAuthority Authority: 115
    Right after posting my previous blog (read below) I received an e-mail from the Shaw family with the below photos attached. Growing in the winter is possible!!
    5 days ago
  • Apples Dont Grow On Aisle Four


    In the Depth of WinterAuthority Authority: 115
    This was a paper that I wrote for one of my classes. Had I gone into depth it would have been much longer, but the restraints of 9 pages double spaced didnt leave much room. In the future, I will add a lot to this post in regards to food and our industrialized system in America. For the time being...I thought this ...
    5 days ago
  • La Tamalada Sola del Londinium


    Impy MaltingAuthority Authority: 413
    Vegan Sushi. But wheres the beer? I’ll admit I have a hard time with the whole food matching thing.  Most of the time I drink beer without food. I consider it my pud, my afters . I am health conscious, maybe to a fault.  This beer hobby is taxing on the body, let’s face it.  But I’ve never seen eating ...
    6 days ago
  • Nut Roast


    feast with bronAuthority Authority: 410
    I made nut roast for our Sunday roast this week. Im not sure Ive ever consciously eaten one before though I have known of their existence for the longest time. In my mind they are a joyless attempt to create the pleasure it is to eat a proper roast - so you cant say Im not honest about my prejudices! Not sure ...
    6 days ago
  • A Chair for Greens


    Deep CraftAuthority Authority: 419
    my Elder Chair sidles up to a JB Blunk sculpture at Green’s Restaurant in SF I’ve been commissioned to design a dining chair for Greens Restaurant in San Francisco, one of my favorite spots in the Bay Area. The restaurant’s challenge has been to update its environs while respecting its origins, specifically ...
    6 days ago
  • Slow Food Orlando — Participating Restaurants


    Central Florida Green GuideAuthority Authority: 121
    Excerpts from the Slow Food Orlando website: Slow Food USA envisions a future food system that is based on the principles of high quality and taste, environmental sustainability, and social justice – in essence, a food system founded upon stewardship that is good, clean and fair. We seek to catalyze a broad ...
    1 week ago
  • Problemas y soluciones


    ColinetaAuthority Authority: 418
    Como algunos lectores ya habrán comprobado por los periódicos  La Voz de Galicia y El Correo Gallego, el 18 de diciembre participé en una mesa redonda, celebrada en la Casa de Trillo, alrededor del movimiento Slow Food y de su presencia en Galicia. Sobre la composición de la mesa dan buena fe los periódicos.Los ...
    1 week ago
  • In the absence of Big Boxes


    CorrenteAuthority Authority: 636
    In the micro-environments where Big Boxes do not exist , small and excellent retail can exist (another great post from Sweet Juniper ). If you are a small-scale producer it can be a symbiotic relationship , because you cant typically sell out of Big Boxes.
    1 week ago
  • Terra Madre Tidings continued…


    Slow Food CalgaryAuthority Authority: 109
    December 12th dinner at the home of Tonya Lailey and Yves Starreveld We missed the date proper, but adhered to the local caveat – mostly. B.C. produce, Ontario wine, Québec cheese and maple syrup were our glaring and delicious exceptions. The gathering was nothing if not convivial – people meeting for the ...
    1 week ago
  • mmmmmm want


    Relentless EgomaniaAuthority Authority: 123
    I am slowly trying to dip my toes in the slow food movement. Stuff like this slow food big mac makes it much easier!
    1 week ago
  • A Tasty Viennese Holiday Waltz..


    Maria Liberati.comAuthority Authority: 111
      The Holidays always have me daydreaming about my visits to the Christmas markets in Vienna and Strasburg, in Austria .  On New Year’s Day I am always in Rome where we eat New Year’s day dinner at home  with the traditional New Year’s Day concert from Vienna on TV… So Vienna always brings ...
    1 week ago
  • TM Day at Kathleen Charpentier’s Farm


    Slow Food CalgaryAuthority Authority: 109
    Kathleen Charpentier has just been elected Women’s Vice-President of the National Farmers’ Union – congratulations! She sent us words and images from her TM day celebrations on the farm… Our celebration took place on a day that was minus 35 degrees centigrade. "Despite the cold, we feasted on ...
    1 week ago
  • TM Day Tidings continued…


    Slow Food CalgaryAuthority Authority: 109
    This menu from Slow Food Planning Committee Member, Chef, proprietor of Meta4 Foods and devoted locavore, Eric Geisbrecht, who prepared this for his staff at work on December 10th… • Ewe-nique Lamb Saddle, with a local honey and cider glaze, stuffed with Lund’s carameilzed onions, and roasted Okanagan pink ...
    1 week ago
  • Terra Madre Day Tidings


    Slow Food CalgaryAuthority Authority: 109
    We will be posting menus, stories and photos from the homes of Albertans who took up the Alberta Locavore Challenge in celebration of Terra Madre Day on December 10th. Here is an account of Doug and Elna Edgar’s (of Edgar Farms ) Terra Madre Day dinner… Gruyere cheese from Sylvan Star Cheese Local free ...
    1 week ago
  • Sprouted Chickpea Hummus to Delight!


    FoodCyclesAuthority Authority: 111
    As promised here is the recipe for traditional sprouted chick pea hummus taken from Rene Loux-Underkoffler’s book “Living Cuisine.” Thanks to Rebekka Hutton, Ashlee Cooper and the rest of the team for heading up the sprouted chick pea hummus on flowering kale leaves at the event! Lots of people loved it tons! ...
    1 week ago
  • Pig meat confiscated from Bayless Frontera by state officials


    The StewAuthority Authority: 413
    Posted by Phil Vettel and Monica Eng at 5:45 pm Mr. Bayless, step away from the bacon. And we’ll be taking the head cheese, too, thank you. That’s basically what happened Tuesday morning when inspectors from the Illinois Department of...
    1 week ago
  • Food Systems in 9 Minutes: A Presentation on the Ideas and Outcomes of our Present Local and Global Food Economies


    KedgeForward!Authority Authority: 103
    KedgeForward is happy to announce the release of a short slide/audio presentation entitled “Food Systems in 9 Minutes.”Narrated by KedgeForward co-founder Mike Morrell, this presentation briefly examines the prevailing ideas and approaches to local and global food economies through the use of the foresight ...
    1 week ago
  • Hoshigaki


    Deep CraftAuthority Authority: 419
    nearly ripe Hachiya Persimmon, ready to be peeled and hung to dry Looking up at the persimmon tree’s wild constellation of fruit still languidly dangling, you’d hardly know we already picked over two bushels for drying. Ene recently discovered the Japanese art of Hoshigaki , a technique of drying fruit by a ...
    1 week ago
  • New locally sourced food trailer in S. Austin


    Punk GardenerAuthority Authority: 118
    daily menu. [post continued on punkgardener.com]
    1 week ago

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