Southern food
Tag details
Welcome to the 'Southern food' tag page at Technorati. This page features content from the farthest reaches of the Blogosphere that authors have "tagged" with 'Southern food'.
Latest blogosphere posts tagged “Southern food”
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airport gumbo: praline connection
I Was A Teenage Chowhound —
Authority: 115
Airport food is generally a black and depressing void in the culinary landscape, but some exceptions exist. One grows tired of pre-fab salads, warmed-over McDonalds fare, and stale bagel-wiches - but the New Orleans airport humanely provides an outpost of the Praline Connection, Frenchman Streets soul-food emporium. ...2 days ago -
Southern Fun in the Kitchen
A Southern Life —
Authority: 128
Mamas snowman cookie jar and salt and pepper shakers Let’s have some fun in the kitchen for Foodie Friday at Designs by Gollum and a first for me with Show and Tell Friday with My Romantic Home. Some of the best recipes I have found come on the label of the package for one of the ingredients. I love the ...4 days ago -
Trout with Cornbread Stuffing: Simple Fresh Southern
I Was A Teenage Chowhound —
Authority: 115
I picked up the Lee Brothers new Simple Fresh Southern at the Crescent City Farmers Market a few weeks back. Its a fantastic find, and Im not even being paid to shill for it. The updated produce-oriented Southern dishes are delicious, easy to toss together, and interesting - Ive been playing around with it for a ...5 days ago -
A Humble Aid in the Cause of Preservation
Diner's Journal —
Authority: 668
Learning about Southern layer cakes gave Kim Severson a greater appreciation for what preserves them, waxed paper.6 days ago -
Buttering Up
Gherkins & Tomatoes —
Authority: 422
Mound of Butter, by Antoine Vollon, 1875/1885 Peppermint flavoring, almond extract, gooey candied fruit, thick dark molasses, perfumey cardamom … the list could go mouth-wateringly on and on. Christmas cooking and Christmas baking demand many ingredients not normally used in everyday cooking. And that’s what ...1 week ago -
Desire Oyster Bar: What Did You Do To Them Innocent Bivalves
I Was A Teenage Chowhound —
Authority: 115
Desire Oyster Bar 300 Bourbon St New Orleans, LA 70130 (504) 586-0300 There are roughly a zillion oyster bars on Bourbon Street, and everyone finds themself slipping into a relationship with a favorite. For me, it is Felixs. The non-oyster related food is terrible and I cannot recall the last time I have ever sat ...1 week ago -
Christmas in Colonial Williamsburg
Gherkins & Tomatoes —
Authority: 422
Now Christmas comes, ‘tis fit that we Should feast and sing, and merry be; Keep open house, let fiddlers play, A fig for cold, sing care away; And may they who thereat repine, On brown bread and small beer dine. Virginia Almanack 1766 To paraphrase former Secretary of Defense, Donald Rumsfeld: There’s the ...2 weeks ago -
Chipotle Lime Catfish
Healthhabits —
Authority: 126
I remember as a young fella going fishing with the boy scouts (ahh, I was Angelic looking as you can imagine) and on occasion catching a catfish. We’d always just throw them back in as we were told they were inedible, though the people in Texas would beg to differ! There are Catfish Parlours all over the map ...2 weeks ago -
Jane Carson’s Colonial Virginia Cookery: Procedures, Equipment, and Ingredients in Colonial Cooking
Gherkins & Tomatoes —
Authority: 422
Colonial Virginia Cookery: Procedures, Equipment, and Ingredients in Colonial Cooking , by Jane Carson (1968, reprinted 1985). Filled with the kind of details that come only from wallowing in primary sources, Jane Carson’s synthesis of several cookbooks written by a number of seventeenth- and and ...2 weeks ago -
The Praline Connection: Sou Food, Gumbo Crabs, Chicken Livers
I Was A Teenage Chowhound —
Authority: 115
The Praline Connection 542 Frenchmen Street New Orleans, LA 70116-2024 (504) 943-3934 The Praline Connection is a soul-food joint in the Faubourg Marigny, on the eternally-hip Frenchman street. The restaurant has been around for a healthy length of time now, even expanding into the usually cuisine-bereft ...2 weeks ago -
Christmas in Antebellum Virginia: Part II
Gherkins & Tomatoes —
Authority: 422
Slave Family Dey ’s a-wokin’ in de qua’tahs a-preparin’ fu’ de feas’, So de little pigs is feelin’ kind o’ shy. De chickens ain’t so trus’ful ez dey was, to say de leas’, An’ de wise ol’ hens is roostin’ mighty high. You could n’t git a gobblah fu’ to look you in de face– I ain’t ...2 weeks ago -
Keep that special someone forever
Pinklatex —
Authority: 126
One of my good friends bought me “Pickling Lime” for Christmas.I must say that though many of you are like, “WTF Pickling Lime, why would your friend buy you Pickling Lime?”Anyone got a Balljar?I thought that was the best gift, it is the gift that keeps on giving. Now many of you are thinking, [...]2 weeks ago -
RP224: History in a Glass – New Orleans Cocktails
ReMARKable Palate: A Food blog & Podcast from New York City Personal Chef Mark Tafoya —
Authority: 106
ReMARKable Palate #224: History in a Glass – New Orleans Cocktails Chef Mark visits the Museum of the American Cocktail , part of the Southern Food & Beverage Museum , for the History in a Glass seminar. Elizabeth Pierce led us through the history of New Orleans as told through the stories of 3 of it’s ...2 weeks ago -
Cocktails and Hobnobbin
Celebration Advisor - Wedding and Party Network Blog —
Authority: 126
When you think Bubbas, homestyle Southern comfort food might come to mind. This Huntsville, AL caterer is so much more than that! Bubbas Silver Spoon Catering has everything you need to make your event WOW anyone in attendance! Eefil Tower Ice Sculpture Master Craftsman, Chef Ray Maranda can dazzle ...3 weeks ago -
Collard Greens — A Tasty Winter Vegetable
Green Options —
Authority: 148
Ah, collard greens — a classic Southern dish and a tasty winter vegetable. I always look forward to this time of year when the nights cool off enough that the winter greens can start to take off. There are as many ways to cook collards as there are cooks to make them. I was raised on collards with salt pork. ...4 weeks ago
