THOMAS KELLER

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Latest blogosphere posts tagged “THOMAS KELLER”

• Keller Thanks L.A. for His Rise

  
  Grub Street Los Angeles — Authority: 576
  Los Angeles is excited to have Thomas Keller back , but how does the chef feel being in L.A. now that all eyes are on him with just a week to go before he opens Bouchon Beverly Hills? He tells Squid Ink, "Certainly its scary. I mean my last time here, although it was great being in Los Angeles--I love Los Angeles--it ...
  7 hours ago

• Whatever the birthday girl wants, Thomas Keller provides.

  
  Queenie Takes Manhattan — Authority: 422
  After a day of burgers and champagne , whats a girl to do? Well, when she has a 30th birthday to celebrate, she piles into a limo with her closest friends and family (and a few bottles of champagne) and drives from Sonoma to Napa for dinner at Thomas Kellers Bouchon . In his cookbook of the same name , ...
  1 day ago

• EaterTastings: An Family Expands, Bouchon Reservation Line Open, Ludos Back

  
  Curbed LA — Authority: 644
  The latest dish from Eater LA , Curbeds hedonistic eating and drinking blog... [Photo of Ludo Lefebvre, just because. Happy Friday.] SANTA MONICA/OC : The An Family, who owns Crustacean in Beverly Hills, is expanding with two new restaurants: AnQi in Costa Mesa, and a fast-casual cafe in Santa ...
  5 days ago

• The Friday Five – Scott Can Cook, and He Can Eat Out Too!

  
  thefoodiegifthunter.co.uk — Authority: 124
  Time for another Friday Five from a guest blogger for a different point of view. Scott Can Cook is a fantastic blog, and I follow Scott on Twitter. Which can be a terrible thing, as he regularly invokes real food envy, particularly as he’s been working his way through the menu at Jamie’s Italian on a fairly ...
  6 days ago

• No thyme for this soup

  
  TasteStopping — Authority: 139
  Foodgawker: lighting and composition issues
  6 days ago

• BOUCHON BISTRO Bonanza!

  
  Eating Las Vegas — Authority: 428
  [Show as slideshow] Bouchon is hard to find, impersonal in the extreme, and serves expensive, out-of-fashion (French) food to people who are only there because it’s fashionable to be so. But that food is so good, you’ll forget about all ...
  1 week ago

• Cook the Book: Ad Hoc at Home – Asparagus and Steak

  
  inuyaki.com | 'surprisingly good' - Newsweek, 7.20.09 — Authority: 445
  I’ve never been genuinely excited about a new cookbook release, but Ad Hoc at Home marks the first time I’ve had a real personal connection to the recipes in a single cookbook. Inuyaki readers know that I’m a fan and regular diner at Thomas Keller’s casual dining restaurant, and the Ad Hoc Menu Archive is ...
  1 week ago

• Capital Spice Weekend Odds & Ends… Spooky Edition

  
  Capital Spice — Authority: 464
  Some vaguely Halloween-themed food news… More evidence that the Checkers on Maryland Ave NE is the gateway to hell.  Looks like Bravo will continue to haunt our DVRs. The network has renewed Top Chef Masters and ordered a Top Chef focused exclusively on desserts.  So Good discovers Death by Bacon.  Endless ...
  1 week ago

• Lets Dish: Whose Recipes Do You Trust?

  
  YumSugar — Authority: 658
  Whether its custard that wont set or brittle fleur de sel caramels , weve all had failed cooking attempts. But when disaster strikes while closely following a recipe, it poses the question: Whose recipes can be trusted? And whose cannot? Most religious recipe followers seem to have culinary experts theyve come to ...
  1 week ago

• A Famous Chef Gives His Father a Final Meal

  
  The Sly Oyster | culture, entertainment, liberal arts, shenanigans — Authority: 446
  Thomas Keller, world-renowned chef of The French Laundry/Per Se/Bouchon had the chance to rekindle his relationship with his absentee dad shortly before the old man passed away at 86.  Really, if you read one story about how cooking and family and forgiveness can heal a soul, buff out the hard edges to a person, ...
  2 weeks ago

• On Sir Thomas Keller: Kim Severson pens a heartfelt profile...

  
  Eater NY — Authority: 156
  Kim Severson pens a heartfelt profile on Thomas Keller and how the death of his father impacted his life . In addition to many sentimental bits, the profile points out how both Per Se and the French Laundry are in transition phases and that Keller himself has "gone through quite an evolution." But dont think ...
  2 weeks ago

• Halloween: No tricks, just tricks at Bouchon Bakery NYC

  
  Eat. Drink. Memory. — Authority: 125
  Bouchon Bakery New York (10 Columbus Circle, NY, NY, 212.823-9364) is serious when it comes to dessert. But the busy bakers know how to have fun too and theyre dreaming up new holiday goodies to add to their delicious favorites.
  2 weeks ago

• Napa Nibbles: a|k|a a Bistro names new exec chef, new seasonal menu items at Bouchon Bakery

  
  The Cork Board — Authority: 120
  W hile most in these parts are focused on finishing up harvest , two local dining establishments made announcements today. Trick or Treat: Pumpkin Cupcakes from Thomas Kellers Bouchon Bakery in Yountville David Frakes named Executive Chef at St. Helena’s a|k|a a Bistro The man who spent the past 13 years ...
  2 weeks ago

• Top Cheffage: Eater National hears word—and counterparts in...

  
  Eater NY — Authority: 156
  Eater National hears word—and counterparts in SF seem to confirm— that this seasons Top Chef finale is being filmed in Napa and that Thomas Keller is most likely the final judge. [Eater National]
  2 weeks ago

• Top Chef Finale Probably In Napa

  
  Bravo Fan — Authority: 428
  It’s looking like Top Chef returned to its Bay Area roots for its sixth season finale this year and filmed their final challenge in Napa Valley, California. Gail Simmons tweeted she had dinner with Thomas Keller who runs three restaurants in the area, Andy Cohen tweeted that he loves Napa Valley and wished he ...
  2 weeks ago

• Giveaway: Ad Hoc at Home (Hardcover)

  
  Edible Aria — Authority: 426
  I have a copy of this book in front of me right now, and let me tell you- it rocks!“In the book every home cook has been waiting for, the revered Thomas Keller turns his imagination to the American comfort foods closest to his heart—flaky biscuits, chicken pot pies, New England clam bakes, and cherry [...]
  2 weeks ago

• Bring Sous Vide Cooking Home with SousVide Supreme

  
  Foodie In Disguise — Authority: 425
  Today, Eades Applicance Technology (EAT) announced the release of the first machine to bring “sous vide” cooking style into the home kitchen. What is Sous Vide? If you are a regular viewer of Top Chef , Top Chef Master or Iron Chef America , you’ve seen sous vide cooking.  A water-based cooking method ...
  2 weeks ago

• News from Yountville: Keller’s Bouchon rolls out new France tasting menu

  
  The Cork Board — Authority: 120
  F resh on the heels of yesterday’s news that it had received yet another Michelin star , Yountville’s Bouchon has rolled out a new France tasting menu. Starting today and running through October 25th, you’ll be able to enjoy a 3-course prix-fixe menu option ($60 per person) that is focused on the classic ...
  3 weeks ago

• Michelin Guide Gears Up to Tackle the South Bay

  
  Food Gal — Authority: 537
  As the new 2010 Michelin Guide San Francisco goes on sale today with its discriminating picks for the top Bay Area restaurants, South Bay chefs would be wise to keep their eyes peeled for those sneaky inspectors coming their way.With the 2011 guide, Michelin plans to expand its coverage of the South Bay, according to ...
  3 weeks ago

• What do Thomas Jefferson, Harlem Jazz Musicians and the PA Dutch Have in Common? Chicken and Waffles, Baby!

  
  We Are Never Full — Authority: 108
  Chicken and Waffles.  Two foods that many obsess over individually but wouldn’t even think to pair together.  Why, I wonder?  Have you ever dipped your crunchy piece of bacon into your pancake syrup, even if it’s accidental?  How about some fabulous thai sauces that have that sweet sticky flavor paired with ...
  3 weeks ago

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