Tapas

Welcome to the 'Tapas' tag page at Technorati. This page features content from the farthest reaches of the Blogosphere that authors have "tagged" with 'Tapas'.

Latest blogosphere posts tagged “Tapas”

• Was There Life Before the Counter?

  
  Meg Zimbeck — Authority: 410
  Last night marked my fourth visit to l’Avant Comptoir in just over a week. This new wine bar is nowhere near my apartment, so why am I returning again and again? It’s the ham. To be precise, it’s the deep-fried ham croquettes . Made with jambon Ibaïona d’Eric Ospital (Iberian ham from a legendary ...
  3 days ago

• West Loop lounge Meze opens next week

  
  Metromix: The Blog — Authority: 479
  In the past year or so, Club Royale in the West Loop opened, closed, opened again and closed again (and maybe more -- we lost count after that).Here comes Meze, a sangria and tapas lounge taking its place at 205 N. Peoria St., and we hope this one sticks around for longer. From what weve heard so far, it has one thing ...
  3 days ago

• Patatas Bravas or BUST

  
  Blast: Boston's Online Magazine — Authority: 604
  BARCELONA — I had been anticipating my trip to Barcelona from the moment I booked it. Not only has it been a dream of mine to visit the country that birthed the Spanish language, sangria, Cervantes, Gaudi and many other things I love, but it’s the land of tapas, one of my favorite styles of cuisine. Tapas, from ...
  6 days ago

• Tapas, Part 1

  
  lisa is cooking — Authority: 491
  I’ve finally started reading The New Spanish Table after it sat in my stack of unread cookbooks for almost a year. I’m only about 50 pages into it, but I can tell that it’s going to be a delight to read. Already, I’ve learned about the different regions of Spain, regional cuisine specialties, and a little ...
  6 days ago

• Tapas Plates for Must Have Monday

  
  Life within me — Authority: 136
  Struggling with a sagging napkin of appetizers as you mingle with your wine?  These plates make it a cinch to have your wine and eat your hors d’oeuvres too! No more precarious balancing acts. Tapa means ‘cover’ in Spanish, and it is said that the original tapas were slices of bread or meat placed as a cover ...
  6 days ago

• Tapas Plates for Must Have Monday

  
  Modern Eco Homes — Authority: 124
  Struggling with a sagging napkin of appetizers as you mingle with your wine?  These plates make it a cinch to have your wine and eat your hors d’oeuvres too! No more precarious balancing acts.Tapa means ‘cover’ in Spanish, and it is said that the original tapas were slices of bread or meat placed as a cover ...
  6 days ago

• Spanish Halloween

  
  The-Informer — Authority: 157
  Halloween in Spain is becoming more popular year by year, the UK and American influence has rubbed off and provides the opportunity for kids of all ages to enjoy Halloween and have a bit of fun on October 31st. After being outdoors trick or treating on a cold Andalucian night what better than some traditional ...
  1 week ago

• Bar Juventud, Los Gallardos

  
  DavidJackson.info — Authority: 123
  In my youth, Bar Juventud was the “other bar”. As people who lived on the “Crespo” side of the street, going into Juventud was akin to a Madrid supporter sneaking into a Barça pub. Only to be attempted wearing a large hat when noone was around. Which was a pity as it always...
  1 week ago

• Paella Mixta @ Ole Spanish Tapas Bar & Restaurant Boracay

  
  RecipeMuncher — Authority: 153
  While being transported from Kalibo to Caticlan courtesy of SEAIR, I met En Calvert, the lovely owner of Boracay ’s best destination Spa called Tirta. While having an interesting conversation, I took the opportunity to ask about her f (...)
  1 week ago

• MERCADO SAN MIGUEL, Part 2

  
  Travels with a Gourmet — Authority: 115
  I was able to do several tours of the market while waiting for Cookie Feria so by the time she arrived for our lunch date, I had already scoped out which place was worth sharpening our elbows for.  We decided to wait for a spot at the seafood counter which had a simple but interesting menu and instead of ordering our ...
  1 week ago

• PINCHITO & BARRICA: TAPAS TWO TIMES IN THE WEST END

  
  DOS HERMANOS: GO EVERYWHERE, EAT EVERYTHING — Authority: 119
  The next couple of weeks are shaping up to be some of the best of the year and unsurprisingly they involve eating copious amounts of Jamon Iberico. On Monday, I join my good chums at Brindisa for the launch of the new Dehesa, the latest release of Jamon Iberico de Bellota from the incomparable Joselito. A few days ...
  1 week ago

• Cheese fondue with chipotle and tequila

  
  food & style — Authority: 485
  When my good friend Doug Stone asked me to create a few recipes with tequila for his new website ForTequilaLovers , I was thrilled. Not only do I adore tequila on its own or in cocktails, I also love cooking with it — its unusual flavor pairs beautifully with so many foods! Here I’ve created a new-world version ...
  1 week ago

• MERCADO SAN MIGUEL, Part 1

  
  Travels with a Gourmet — Authority: 115
  After hearing so much about the newly refurbished Mercado San Miguel off Plaza Mayor, I knew that I couldnt avoid going there and seeing what the fuss was all about.  Since its construction in 1916, this Beaux Arts iron and glass was always a working market until then over the years, the structure was left in ...
  1 week ago

• The Internal Fire of Yoga Practice

  
  Yoga Teacher Training Blog — Authority: 123
  By Paul Jerard, E-RYT 500 When you consider internal fire, do words like tapas (heat) and agni (fire) come to mind? Burning impurities from within is a part of Yoga practice. At the same time, many cultures view fire as a form of cleansing. This brings about many passionate notions regarding the benefits of physical ...
  2 weeks ago

• Washington D.C.: Jaleo

  
  Foodie In Disguise — Authority: 125
  Washington D.C. - October 13, 2009 - I took a trip to Washington D.C. recently and had the fortune of finding time to eat at one of José Andrés’ restaurants, Jaleo. It was when I lived here that I started my fascination for José Andrés with Café Atlantico, Zaytinya, Oyamél and now Jaleo. Jaleo offers a ...
  2 weeks ago

• CALGARY: Sharing at FARM

  
  are you gonna eat that? — Authority: 404
  I can see why FARM has been an early favourite of many of my friends who live around 17th Ave SW. It’s a cozy, farmhouse-chic setup with an open kitchen and candles in mismatched teacups. FARM is the restaurant extension of Janice Beaton Fine Cheese around the corner. So no surprise that cheese and charcuterie [...]
  2 weeks ago

• In Barbados, Tapas is Tops for South Coast Dining

  
  Planet Barbados — Authority: 106
  Barbados Tapas serves tapas, small plates of creatively prepared food. If the Three Tenors had collaborated on a restaurant instead of  “Nessun Dorma,”  they might have founded the popular new Tapas in Barbados. Instead, three Italians well-known in the Barbados restaurant scene collaborated to make ...
  2 weeks ago

• VeganMoFo: Izakaya Raka Review

  
  Chow Vegan — Authority: 491
  Recovered from the depths of an iPhone are photos from a Father’s Day celebration back in June. I had forgotten all about them. Dinner was at Izakaya Raka, a Japanese Tapas Bar in Grover Beach, California. Located south of San Luis Obispo, not far from the Monarch butterfly grove at Pismo State Beach. The restaurant ...
  2 weeks ago

• The Scoop: New Balaban’s, old chef

  
  Sauce Magazine Blog — Authority: 125
  Just got word that Kevin Sthair has been hired to helm the kitchen at Balaban’s Wine Cellar and Tapas Bar , which is slated for a mid-November opening at 1772 Clarkson Road in Chesterfield. Sthair cheffed at the original Balaban’s for five years until it shuttered in 2006. Since then, he’s had stints at ...
  2 weeks ago

• Mushroom Paté

  
  Not Delia — Authority: 126
  Not Delia rediscovers an old favourite - a quick and easy mushroom paté recipe in a long-lost cook book
  2 weeks ago

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