Thomas Keller

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Latest blogosphere posts tagged “Thomas Keller”

• Chef Thomas Keller: In-N-Out inspires, McDonald’s a ‘treat’ (as a kid)

  
  Fast Food Maven — Authority: 571
  Thomas Keller recently prepared a meal with Register food columnist Cathy Thomas. (Photo by Cindy Yamanaka/The Register) Earlier this week, GQ posted an in-depth interview with famed French Laundry chef Thomas Keller. He talked about his career and the recent opening of his latest restaurant Bouchon in Beverly ...
  1 day ago

• EaterTastings: The Market Coming to Santa Monica, Tar Pit Debuts, Bar Bouchon Opens Below Restaurant

  
  Curbed LA — Authority: 603
  The latest dish from Eater LA , Curbeds hedonistic eating and drinking blog... SANTA MONICA: Will the newly remodeled Santa Monica Place be LAs version of SFs Ferry Building? Well find out next summer, when The Market (pictured) debuts , featuring "independently-owned purveyors" selling gourmet cheeses, ...
  3 days ago

• jacquesofalltrades:Another greatest hit recipe of the fall,...

  
  Conserva tive Radical — Authority: 139
  jacquesofalltrades : Another greatest hit recipe of the fall, and one we’ll definitely make again, is this labor-intensive but ridiculously tasty: Buttermilk Fried Chicken , from Thomas Keller, of French Laundry fame. We have made a lot of dinners as a couple, but neither Liz and I can think of one that got ...
  3 days ago

• Chef Chats: Benno and Keller Talk Trends, Burgers, Dads, New Restaurants

  
  Eater NY — Authority: 155
  GQ runs an excellent though unfortunately titled Q&A; with Mr. Thomas Keller (almost TIMEs Person of the Decade) and the chef de cuisine at his restaurant Per Se, Jonathan Benno . Given the new expansions within the TK universe and the impending departure of Benno, its a timely piece. The most interesting ...
  3 days ago

• KellerWire: Something to add to Sir Thomas...

  
  Eater National — Authority: 618
  Something to add to Sir Thomas Kellers mantle of trophies, though he probably doesnt have too many second-place finishes : "In a decade when food became both entertainment and politics, when obscure ingredients filled grocery-store aisles, when I had to go outside in zero-degree weather to suck in air in order to keep ...
  4 days ago

• Thomas Keller’s Bouchon rolls out new tasting menu, adds Black Truffle French Fries

  
  The Cork Board — Authority: 118
  I f you didn’t have the chance to enjoy Chef Michael Chiarello’s week-long truffle menu at Bottega that concluded last week, you’re in luck as another local restaurant has stepped-up to fill the void. Chef Thomas Keller’s Bouchon has just rolled out a new tasting menu showcasing the cuisine of France’s ...
  5 days ago

• YumTV: Ultimate Foodie Gift Guide

  
  YumSugar — Authority: 634
  From bar tools to gourmet snacks , weve presented you with tons of fabulous gift ideas . While were all about creating delicious edible items , we understand that not everyone has the time or energy to make edible gifts . Thats why weve selected our top four suggestions and rounded them up in todays episode ...
  5 days ago

• Quote of the Day: “Don’t say that. Don’t say that....

  
  Eater National — Authority: 618
  “Don’t say that. Don’t say that. Mario’s are orange and plastic. These are leather and wood. A chef has to uphold standards.” — Thomas Keller , denying he was following in Mario Batalis footsteps by wearing red clogs at the epic, annual French Laundry Christmas party . [FoodGal]
  6 days ago

• Quote of the Day: “Don’t say that. Don’t say that....

  
  Eater SF — Authority: 584
  “Don’t say that. Don’t say that. Mario’s are orange and plastic. These are leather and wood. A chef has to uphold standards.” — Thomas Keller , denying he was following in Mario Batalis footsteps by wearing red clogs at the awesome French Laundry Christmas party . [FoodGal]
  6 days ago

• The Keller Way: One of the most common dilemmas...

  
  Eater NY — Authority: 155
  One of the most common dilemmas faced by restaurant owners is the double-edged sword of cultivating kitchen talent, only to have great chefs jump ship for other endeavors (see Jonathan Benno ). Heres how His Highness Thomas Keller tackles that very problem in his signature zen way : " Whether they stay with us or ...
  6 days ago

• French Laundry Holiday Party

  
  Food Gal — Authority: 510
  Yes, the French Laundry is the only Michelin three-star restaurant in California, and one of the hardest reservations in the country to snag.But did you know that the tres elegant Yountville restaurant sure knows how to throw one heck of a holiday party, too?This past Sunday afternoon under gray, threatening skies, ...
  6 days ago

• The Keller Way: One of the most common dilemmas...

  
  Eater National — Authority: 618
  One of the most common dilemmas faced by restaurant owners is the double-edged sword of cultivating kitchen talent, only to have great chefs jump ship for other endeavors. Heres how His Highness Thomas Keller tackles that very problem in his signature zen way : " Whether they stay with us or not is irrelevant . If ...
  1 week ago

• Chef Thomas Keller Talks Ad Hoc At Seattle’s Bastille

  
  Daily Blender — Authority: 119
  Chef Thomas Keller is running a little late. The back bar at Seattle’s Bastille restaurant is bustling, awaiting the arrival of the evening’s guest of honor. While the kitchen prepares a delicious array of bites from the chef’s latest cookbook, ad hoc at home , a crowd of media types mingles about, noshing on ...
  1 week ago

• FoodTrek: Family Values With Thomas Keller

  
  Wasabi Prime — Authority: 459
  "Treat it like its yours and one day it will be" -- this is the working motto behind the way Thomas Keller the businessman, keeps his restaurants successful and in loving, capable hands. His respected name, while well known in the culinary world and public at large, tends to be nearly invisible on his restaurants, ...
  1 week ago

• Thomas Keller Dishes About What He Really Eats At Home

  
  Al Dente — Authority: 430
  Im still digesting the incredible talk I heard superstar chef Thomas Keller give earlier this week at the University Book Store in Seattle. Hes on tour promoting his new book, Ad Hoc At Home , though I dont think it needs much promoting. Shortly after this event came word that its sold out most everywhere after ...
  1 week ago

• Friday Five: Five Last-Minute Foodie Christmas Gifts

  
  Daily Blender — Authority: 119
  Fine, fine, I admit it. I don’t cook. The cookbooks on my shelves are either signed by people I admire or misdirected Christmas gifts from well-meaning folks who didn’t know my true side. I can do the basics – grilled cheese, meatloaf, maybe a pie. I just tend to leave the big stuff to the pros. Does that make ...
  1 week ago

• The Foodie 13 – All I Want For Christmas

  
  Foodie and the Everyman — Authority: 119
  Within the last week or so (or pretty much since US Thanksgiving rolled around) it seems that everyone and their dog has been compiling lists of gift ideas for the foodies in our lives. But instead of telling you about great things to buy for everyone else, I thought I’d turn the idea on its head and do a round ...
  1 week ago

• Bocuse dOr Semifinalists Announced

  
  YumSugar — Authority: 634
  Yesterday, Bocuse dOr USA chairman Daniel Boulud announced the 12 semifinalists who will compete to represent the United States in the next Bocuse dOr. Following in the footsteps of Top Chefs Hung Huynh is Top Chef Las Vegas finalist Kevin Gillespie, who won an elimination challenge to compete at the Bocuse dOr . ...
  1 week ago

• KellerWire: LA Times critic S. Irene Virbila...

  
  Eater National — Authority: 618
  LA Time s critic S. Irene Virbila files her early assessment on the Beverly Hills branch of Bouchon , and as expected, its a glowing one : "Lets just say Beverly Hills has never experienced French bistro food so impeccably executed ... [Keller] doesnt fool around. Like the original Bouchon in Yountville and the one ...
  2 weeks ago

• Chef Thomas Keller’s Ad Hoc At Home Cookbook

  
  The Cork Board — Authority: 118
  T his past weekend one of most famous and acclaimed chefs in the world held an event at one of his restaurants in Yountville… Chef Thomas Keller, he of French Laundry , Bouchon , Bouchon Bakery and Ad Hoc fame (just to quickly rundown his Napa Valley restaurants), was in town to sign copies of his latest ...
  2 weeks ago

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