Thyme

Welcome to the 'Thyme' tag page at Technorati. This page features content from the farthest reaches of the Blogosphere that authors have "tagged" with 'Thyme'.

Latest blogosphere posts tagged “Thyme”

• Thyme Soup

  
  Notecook — Authority: 522
  Ingredients · 5 outbreak Thyme · 250 g day-old bread · 4 eggs · 2 l water · 1 dash oil · Salt First clean the thyme, and put it in a medium-large pot with water and a teaspoon of salt. The boil for 5 minutes. As the water strikes cut the bread into thin slices and spread over 4 soup plates. In the ...
  8 hours ago

• Cheddar and Horseradish Bread

  
  Choosy Beggars — Authority: 122
  I had an unfortunate learning experience this weekend, and it came in dough form.  Specifically, big puffy mounds of misshapen batter which glowered at me like Pol Pot with elephantiasis.  Everything started out innocently enough.  On Sunday we went over to Mike’s parents’ house to celebrate his sister’s ...
  1 day ago

• How to Open a Pomegranate and Pomegranate Chicken Recipe

  
  Dianasaur Dishes — Authority: 123
  A great way to get a chicken breast juicy and flavorful is to marinate it, and my new favorite marinade for winter uses pomegranate juice.  I was at the store a couple weeks ago and saw a big 478 oz jug of POM Wonderful on sale for $7!  It’s normally $10 which is still a [...]
  2 days ago

• Chicken with Artichokes, Sun Dried Tomatoes, and Lemon

  
  The Irascible Chef — Authority: 114
  Chicken with Artichokes, Sun Dried Tomatoes, and Lemon Marinate for a day: the chicken with garlic, onion, thyme, olive oil, balsamic, FC—S&P, and dash of oregano. Roast in a HOT oven: with squeezed lemon wedges, artichoke hearts, chopped sundried tomatoes, white wine. That’s it! Broil for last 5 ...
  3 days ago

• Roasted Brussels sprouts & a Giveaway!

  
  The Sisterhood of the Shrinking Jeans — Authority: 431
  When was the last time you had Brussels sprouts? Have you ever had them, or is the ‘Brussels sprouts are GROSS’ stigma keeping you from trying them? I’ll be the first to admit when I was a kid, Brussels sprouts were the last thing I wanted to try. My mom went so far as to make a cake once as bribery. If I would ...
  3 days ago

• 1671. FRESH SHELL BEAN SOUP with BACON and PISTOU

  
  The Bacon Show — Authority: 127
  makes four servings 2 pounds fresh cranberry beans, shelled (2 cups), see Note salt 8 parsley stems 4 thyme sprigs 1 bay leaf 1 slice of bacon 2 tablespoons extra-virgin olive oil 1 medium onion, finely diced 2 garlic cloves, thinly sliced 1 medium carrot, cut into 1/4-inch dice 1 medium celery rib, cut into ...
  4 days ago

• Maintenant Me Pardonner Jai Un Oeuf Pour Manger.

  
  Sippity Sup — Authority: 491
  Egg in the Basket, Toad in the Hole… Pig in a Whistle. I can’t quite remember what I am supposed to call this dish. That’s because I have a bad cold. I don’t even feel well enough to google it. So you can pick any one of those names or make up one of your own, then berate me in the comment section later. ...
  4 days ago

• Vegan “Chicken” and Biscuits

  
  ilaxSTUDIO — Authority: 496
  Damn. Vegan “Chicken” and Biscuits make awesome leftovers*. Like, “I can’t stop eating them and am going to turn into a tub-tub, thank goodness that’s the last of them” awesome. Steven’s cooking is so good, I almost always feel like this with his leftovers. We were thinking about making the Vegan ...
  4 days ago

• How To Grow Thyme card.

  
  Top Veg — Authority: 133
  Farming Friends & TopVeg have collaborated to create a How To Grow Thyme card. How2GroThyme The card may be downloaded, printed off and pinned to the potting shed wall as a useful reference on how to grow thyme. thyme-sprig We hope that children, as well as established vegetable ...
  1 week ago

• Come Party With Me: Cookie Swap - Menu

  
  YumSugar — Authority: 620
  During December, many people host cookie swaps . Organizing a festive cookie party is a great way to cut back on your holiday baking. Instead of making a million cookies, you and your friends each bake a different cookie. Then you get together and trade cookies; everyone walks away with an assortment of treats. To ...
  1 week ago

• French Onion Soup - Quick, Delicious & Low(er)-fat

  
  Mama Says Blog — Authority: 122
  Classic French Onion Soup RecipeFrench onion soup.French onion soup. My final Thanksgiving leftover was several sprigs of fresh thyme. I became a woman on mission to find a use for these flavorful herbs. In searching through my favorite recipe binder I found this one for French onion soup. Do you remember earthenware ...
  1 week ago

• 1666. TRENETTE with RABBIT, BACON and SHIITAKE MUSHROOM SAUCE

  
  The Bacon Show — Authority: 127
  serves 4 to 6 as a main course 3/4 pound fresh shiitake mushrooms, stems discarded a 2-pound rabbit, thawed if frozen, cut into serving pieces and liver chopped and reserved if desired all-purpose flour for dredging 3 tablespoons olive oil 5 ounces bacon, chopped coarse 1 large onion, chopped 2 large garlic cloves, ...
  1 week ago

• Quick and Cheap Dinner: Butternut Squash Pita Pizza

  
  Dr. Miggy's Healthy Blog for Busy Folks on Tight Budgets — Authority: 109
  I have been on a fall produce binge the past few weeks. The oranges, reds, and yellows of fall are popping up in the produce section, demanding to be crammed into my mouth. I gotta thing for beta carotene , and I’ve been getting so much of it in my diet that I don’t need my vitamin A supplement. I saw this ...
  1 week ago

• Lobster Bisque

  
  Edible Aria — Authority: 425
  Maine lobster, cream, dry sherry, aromatic herbs and vegetables and shaved black truffles.  A classic..Serves 22 shell-on Maine or Canadian lobster tails, as fresh as possible1 1/2 cups court-bouillon or fish stock4 oz fresh cream1 oz brandy2 oz dry sherry1 tablespoon fresh tarragon1 tablespoon fresh thyme1/4 fresh ...
  1 week ago

• Bulgur with Peas and Mint, Leeks, Prunes, Walnuts and Orange Peel

  
  A Smart Mouth — Authority: 116
  When Anjuli and I get together in a kitchen it is like the improvisation that goes on between jazz musicians. She has an idea and it sparks me, I enhance on it, back and forth we go until, from these sparks, a dish is created. It just flows from mind to mind and heart to heart with no effort and no ego. It is quite ...
  1 week ago

• Mixed Green Salad with Pecans, Goat Cheese, and Dried Cranberries

  
  Mama Says Blog — Authority: 122
  This evening we took a break from Thanksgiving leftovers; for dinner we oven roasted a salmon filet and made a wonderful salad with mixed greens, pecans, goat cheese and dried cranberries. The salad was a huge hit  and the dressing is superb – the fresh thyme is a subtle touch.  Later in the week, I [...]Related ...
  1 week ago

• Leftover Turkey with Plum Yogurt Sauce

  
  Cater-Hater — Authority: 424
  I dont know about you, but Ive just about had it with seeing the same turkey leftover recipes over and over, and over again. So okay Cater-Hater subscribers, and "search and stop-by" readers, time to try something different, wouldnt you say?For me, the answer to the question above is definitely, Hell yes! Because ...
  1 week ago

• Pan-Roasted Duck Breast with Blackberry and Cranberry Chutney

  
  Edible Aria — Authority: 425
  Succulent, aged Moulard duck breast with thyme, bay and a hint of freshly-grated nutmeg is pan-seared, then quickly roasted to a perfect medium-rare.  Served with Armagnac-flamed pan juices, asparagus with garlic and parsley root, and gingered wild blackberry and cranberry chutney..For the Chutney1/3 cup red onion, ...
  1 week ago

• Cranberry Stuffing/Dressing

  
  Eat The Blog — Authority: 133
  For the past month, Ive been saving stale ends of bread in the freezer waiting for today. Im glad I did-my own white bread makes better dressing than anything Ive ever bought in a box. You Will Need: 2 cups vegetable broth 6 cups cubed, stale bread 1 tablespoon dried sage, crumbled 1 teaspoon thyme, dried 1 ...
  1 week ago

• Thanksgiving Turkey—Stages

  
  The Irascible Chef — Authority: 114
  Turkey before the oven… Stuffed with lemons, basted with butter, herbs and love (ala Pat-E-licious!) Ingredients: Stuffed with: garlic and lemons Basted with: butter, thyme, rosemary, oregano, sage FC—S&P *  *  * Stage 2 The Oven… Basting. **    **   ** Stage 3 Fin ...
  1 week ago

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