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Tables Available at Craftsteak and Tabla; Gramercy Tavern Mostly Booked
http://nymag.com/ daily/ food/ 2008/ 09/ tables_available_at_crafsteak.htmlIt’s 4 p.m., and that means it’s time to play Two for Eight. We just asked nine restaurants the best times they can squeeze a couple in for dinner; you need only make your chosen reservation. (As always, we make the calls but don’t guarantee the results.) Today: Danny Meyer and Tom Colicchio.
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Tables Available at Bar Room at The Modern and Craftsteak; Gramercy Tavern Mostly Booked
http://nymag.com/ daily/ food/ 2008/ 08/ _its_4_pm_and_18.htmlIt’s 4 p.m., and that means it’s time to play Two for Eight. We just asked nine restaurants the best times they can squeeze a couple in for dinner; you need only make your chosen reservation. (As always, we make the calls but don’t guarantee the results.) Today: Danny Meyer and Tom Colicchio.
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Tables Available at Craftbar and The Modern; Union Square Cafe and Eleven Madison Park Mostly Booked
http://nymag.com/ daily/ food/ 2008/ 08/ tables_available_at_craftbar_a_2.htmlIt’s 4 p.m., and that means it’s time to play Two for Eight. We just asked nine restaurants the best times they can squeeze a couple in for dinner; you need only make your chosen reservation. (As always, we make the calls but don’t guarantee the results.) Today: Danny Meyer and Tom Colicchio.
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Back from BlogHer ‘08
http://www.flyawaycafe.com/ back-from-blogher-08/For the first time since I started blogging, I took a long weekend off. Did you miss me? The reason for my absence was a long weekend away – to attend BlogHer ‘08, held this year in San Francisco. What great fun to see Christina, Kelly and Elizabeth again. We all met last year at BlogHer ‘07 in Chicago, and we had even more fun this year. And to meet Jody, Tracee and Kristen.
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TakePart Top 10 Weekly Roundup!
http://blogs.takepart.com/ 2008/ 07/ 18/ takepart-top-10-weekly-roundup-22/The TakePart Top 10 Weekly Roundup is a compilation of the week’s most notable stories from our entertainment-meets-social-action blogging network. Check out some of our most popular stories of the week, as well as a few TakePart blogger favorites! TakePart Gang: Sudan Leader Charged with Genocide: What Are the Reactions?
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Bastille Day in San Francsico a Huge Success
http://sfcitizen.com/ blog/ 2008/ 07/ 15/ bastille-day-in-san-francsico-a-huge-s…Sort of. Maybe people got their Bastille on over the weekend, instead of last night. Down on Claude Lane in Union Square, instead of le jazz hot revelers got AC/DC’s Back in Black for at least part of the time anyway. Clique to enlarge: This what Belden Lane, home of Plouf, Cafe Bastille, B-44, and le Best-O-Burger, looked like later in the evening.
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Tables Available at Craft and Craftbar; Gramercy Tavern Mostly Booked
http://nymag.com/ daily/ food/ 2008/ 07/ tables_available_at_craft_and_1.htmlIt’s 4 p.m., and that means it’s time to play Two for Eight. We just asked nine restaurants the best times they can squeeze a couple in for dinner; you need only make your chosen reservation. (As always, we make the calls but don’t guarantee the results.) Today: Danny Meyer and Tom Colicchio.
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Union Square Park “Push Back Picnic” Takes on Danny Meyer and Union Square Cafe
http://washingtonsquarepark.wordpress.com/ 2008/ 07/ 03/ union-square-park-push-…The “Push Back Picnic” presented by Union Square Not For Sale/Community Improvement District(CID) occurred at Union Square Park yesterday and contained a bit of a surprise for restauranteur and Union Square Partnership co-chair Danny Meyer.
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Danny Meyer: ‘You Can Stand Under My Umbrella’
http://nymag.com/ daily/ food/ 2008/ 05/ danny_meyer_you_can_stand_unde_1.htmlDanny Meyer: ‘You Can Stand Under My Umbrella’ Courtesy of The MomentJill Santopietro, recipe editor and food stylist at the Times, isn’t crazy about the service at Danny Meyer’s restaurants: “I have had rushed and rude service at Union Square Cafe and the Modern.
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Union Square Cafe Waiters Are Poets and They Know It
http://nymag.com/ daily/ food/ 2008/ 05/ union_square_cafe_waiters_are.htmlUnion Square Cafe Waiters Are Poets and They Know It We’re not sure how we missed this "Talk of the Town" piece in last week’s New Yorker — obviously we were distracted by “A Man of Taste,” D.T. Max’s fascinating profile of Grant Achatz and his fight against tongue cancer — but it’s worth a read:
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