Vegan
The strict vegan diet and lifestyle excludes use of anything of animal origin, from food to leather clothing and other items such as glue or gelatin capsules; vegan is sometimes called eating lower on the food chain.
Vegan dietary practices and lifestyle are rooted in religious beliefs, respect for the environment, ethical and moral values concerning animal rights, and health practices thought to reduce the potential for disease. Vegans are cautioned, however, to obtain adequate nutrition. The PETA organization has popularized veganism in regards to prevention of cruelty to animals as does John Robbins’ Diet for a New America. There is also a concern that animal factory farming is a large contributor to the greenhouse effect, which is a key eco-motive towards vegan choices.
The growing popularity of veganism has produced a weath of fine recipes.
Original Technorati articles tagged “Vegan”
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in LifestyleBlog Focus: Thanksgiving Preparation

Bloggers weigh in on how to get through the meal, entertain guests and not forget your dietby MichelleBrown / on Nov 10, 2009
Latest blogosphere posts tagged “Vegan”
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Fine Hair and Protein Myths
Wish Everyone Good Health. —
Authority: 510
A lot of people think that you can increase your hair?s vitality by what you eat ? and they are correct. However, a lot of people are wrong to assume that you need to consume a lot of protein, and specifically animal protein, to have healthy hair. For example, some people recommend those with fine [...]5 hours ago -
Tong Yuen (Chinese Stuffed Dumpling)
foodgawker —
Authority: 174
Vegan and gluten-free Chinese warm dessert: Tong yuen (Chinese stuffed dumplings)7 hours ago -
Carob Halvah Pudding
foodgawker —
Authority: 174
What the heck kind of sweets CAN you eat when youre a gluten-free vegan on a candida cleanse? This raw carob-halvah pudding, of course!7 hours ago -
Veggie Protein Thanksgiving
foodgawker —
Authority: 174
Tired of Tofurky? Here are 15 ideas for a Turkey-Free "main dish protein" this Thanksgiving.7 hours ago -
EVERYBODYS SCENE: the story of connecticuts anthrax club BOOK BY CHRIS DAILY
O'GRADY —
Authority: 104
OGradys Note: My brother Chris Daily just put out Everybodys Scene: The Story of Connecticuts Anthrax Club , foreword by Moby . Everybodys Scene - The Story of Connecticuts Anthrax Club from kencredible on Vimeo . anthraxclubbook.com COME GET THE BOOK BEFORE ANYONE ELSE! EVERYBODYS ...9 hours ago -
Che Alexs Magic Bread
Happy Cup —
Authority: 415
I had such a tiring day at ICA on last Tuesday. I was there since 10am, and didnt get the papers done until past 6. A torturously long 8+ hours! Well, just a day before I am due to leave for another work trip, I discovered to my horrors that my passport is just 1 week shy of the required 6 months validity. After ...9 hours ago -
Horizons Cookbook: Elegant Yet Easy
Vegan Soapbox —
Authority: 484
When I first thumbed through Horizons: New Vegan Cuisine, the new cookbook by the creators of Philadelphia’s premiere vegan restaurant, I had a sense of uncompromising cooking. The introductory section on vegan cooking includes admonitions like this one: To get the perfect end result, follow the cookbook’s ...10 hours ago -
Thanksgiving Dinner (A Little Early)
Vegan Appetite —
Authority: 487
On Thanksgiving Day, if we get-together with the family, we usually bring a nontraditional dish like burritos or a pasta bake. But before the actual day, we enjoy several Thanksgiving themed meals. Vegan.com always posts an amazing looking spread from Robin Robertson . Heres what we had last night. Seitan ...10 hours ago -
Flaky Mooncake
Happy Cup —
Authority: 415
I made these teochew flaky mooncake when clearing the fridge - badly needed more storage space in preparation for Sheen birthday party! I used the recipe from Anncoo - do see her blog for the photo illustration to get the layering. Actually the colour wont show up if you are deep-frying them. But its a lot ...11 hours ago -
It Just Isnt Natural. Literally.
EtsyVeg —
Authority: 126
Have you ever given any thought to what humans are really supposed to eat? I mean, biologically. Because its definitely not hamburgers and twinkies. Before humans learned to make fire, we were gatherers and foragers. We. Ate. Plants. And according to our bodies, we are still supposed to be eating plants. Anatomically ...13 hours ago -
Hand Off Your Pain to Death Bear
The Yum Diary —
Authority: 113
This has absolutely nothing to do with food, unless you live in Brooklyn and need to get rid of your exs stockpot*. DEATH BEAR "We all have someone or something we would rather just forget. Things fall apart. Love hurts. Dreams die. But when you summon Death Bear to your door, you can rest assured that ...13 hours ago -
Delicious Recipes for Holiday Gatherings: Vegan Soul Kitchen
Pixiepine —
Authority: 125
As is obvious from previous posts, I have a giant cookbook crush on Vegan Soul Kitchen by Bryant Terry. Please run fast to your nearest store or library and get this book! I bought these Choplets and decided to give them a go with some yummy vegan soul sides. Verdict on the choplets: meh. They were really dense, but ...13 hours ago -
Extreme Torture of Animals — and Humans: A Thanksgiving Prayer for Mercy
Our Beloved Earth —
Authority: 138
Extreme Torture of Animals — and Humans:A Thanksgiving Prayer for Mercyby Suki Falconberg Ph.D.November 18, 2007 Link to full article belowI have seen it all before but it still shocks me. The Humane Farming Association recently shot undercover video at an Ohio pig farm which shows animals living and dying in ...13 hours ago -
Eat To Live: Gobbling good turkey
Our Beloved Earth —
Authority: 138
Eat To Live: Gobbling good turkeyBy JULIA WATSONUPI Food Writer Link to full article belowWhile you are going about your daily business, mass-market producers will be readying their turkeys for the Thanksgiving feast.Once killed, most likely with a cut across the throat, the birds will be plunged into a tank of ...13 hours ago -
Explaining Txgvng Fast
Our Beloved Earth —
Authority: 138
Explaining Txgvng FastFasting achieves numerous benefits. It is a wonderful way to cleanout the body as far as health is concerned.Spiritually, it also cleanses the soul.For both, I am not discussing one (1) day fasts. My fasts run from4-6 days.Originally, fasting was used to get closer to the higher being.It was also ...14 hours ago -
How to Start a Vegetarian Diet
EduBook —
Authority: 157
Since the 2000s began, the vegetarian diet has become increasingly popular. On the internet, “veggie” nutritional guides, animal rights leaflets, and health studies proliferate. However, few documents focus on a program that helps keep prospective vegetarians committed. This guide outlines the more practical ...16 hours ago -
Carrot Salad and Pate
Green Gourmet Giraffe —
Authority: 511
I recently found a superb carrot, walnut and cranberry salad in the Vegetarian Times among Thanksgiving recipes. I find it surprising to find a salad in a Thanksgiving menu. It seems more suited to an Aussie summer (or an Aussie spring pretending to be an Aussie summer). I didn’t have walnut oil or silken ...20 hours ago -
3 Ways to Have Hot Raw Vegan Meals
Fitness Equipment Solutions —
Authority: 139
Hot raw food, although it might sound like an oxymoron there are in fact a few ways to prepare a raw meal such that it is hot, or at least warm. Hot food can still be considered raw due to the fact that the enzymes in food dont break down until food is heated beyond 115F. So if you are getting tired of raw smoothies ...22 hours ago -
Organic, Eco-Friendly Lip Color, Gloss and Tint from Lip-Ink
Greener Choices for Stuff You Use Everyday! —
Authority: 139
Achieve a natural beauty regime and an organic lifestyle with Lip Ink® eco-friendly semi-permanent liquid lip color®. Get all day lip color, along with organic and natural enhancements, with lip tint, lip gloss, and lip shimmer. Lip-Ink has some exciting offers that are sure to make great gift ideas! Lip-Ink ...23 hours ago -
Wrap-It-Up Wraps
Caf VegNews —
Authority: 420
The Chef : Colleen The Menu : Some hearty, delicious wraps that may have been inspired by what we had in the kitchen. What we had, it turns out, were whole-wheat wraps, pinto beans, greens, mushrooms, carrots, and potatoes. Colleen roasted the spuds, sautéed the beans, shrooms, and carrots, and wrapped everything ...1 day ago

