WAGYU

Welcome to the 'WAGYU' tag page at Technorati. This page features content from the farthest reaches of the Blogosphere that authors have "tagged" with 'WAGYU'.

Latest blogosphere posts tagged “WAGYU”

• Our ‘customized tasting’ at Custom House

  
  Miss Tiffie MUNCHES — Authority: 112
  Last weekend was boyfriend’s brother’s bday :] So he, Steven, got to chose where to go. The funny thing was that boyfriend kept it secret from me until… he needed my iphone gps/maps app to get there :] hahaha… But he knew I’d be excited about it, and I was… the place chosen was…. *cue [...]
  6 days ago

• A Bite @ Meat Company

  
  Z District — Authority: 135
  During the one day trip to Dubai to check out TAM Auto Engineering I met up with some friends to get a bite to eat and go to the movies. They didn’t have a place in mind so I directly went to Meat Company, they have been very consistent with their food, specifically the meat, and the service. We were all ...
  1 week ago

• Australian Wine: Welcome to Diversity

  
  Mathilde's Cuisine — Authority: 114
  E very country has a lovely story to tell about its culinary inheritance, how its wine and food identity grew through the years, and how external influences such as migration or colonisation played an important part in defining the character of national gastronomy. Australian food is a great example of a ...
  2 weeks ago

• Modern-day Japanese Food

  
  Oh My God! Lets BBQ — Authority: 158
  Cuisines in the world evolve into something more modern over time. What forms a modern cuisine? Many say, when non-traditional foods or non-traditional preparation methods are brought into that culture’s way of cooking it then becomes modernised by the people of that ethnicity View original post here: Modern-day ...
  2 weeks ago

• Kobe and Wagyu Beef – There’s a Difference

  
  FriendsEAT.com — Authority: 136
  Is it Kobe or is it Waygu? Wagyu is a broad term and refers to all Japanese beef cattle –”Wa” means Japanese and “gyu” means cattle. Kobe beef refers to beef from the black Tajima-ushi breed of Wagyu cattle, raised according to strict tradition in Hyōgo Prefecture, Japan, located in the Kansai region on ...
  2 weeks ago

• Nebraska Firm Recalls Beef Tongues That Contain Prohibited Mater...

  
  Health Fitness & Beauty - health-fitness.marc8.com — Authority: 158
  J.F. ONeill Packing Company, an Omaha, Neb., establishment is recalling approximately 33,000 pounds of beef tongues that may not be compliant with regulations. Subject to recall are various weight cases of BEEF TONGUES. Each case bears the establishment number EST. 889A inside the USDA mark of inspection and were sold ...
  3 weeks ago

• Sneaky, Seedy Restaurant Tricks

  
  FriendsEAT.com — Authority: 136
  Or are you being tricked? We previously reported on fraud, deception, mislabeling and substitution of various kinds of fish in the restaurant industry. The most extensive fraud involves the substitution of the far-less expensive fish tilapia with red snapper as well as the mislabeling of Asian Catfish as grouper. ...
  3 weeks ago

• Japan’s Kobe Beef: Is It Too Expensive To Eat?

  
  Weird Asia News — Authority: 590
  Wagyu is the name given to Japanese cattle that are known to produce the best beef in the world, which is known as Kobe beef. The word derivation is simple; wa means Japan and gyu means cow.This simplicity comes with a price tag that might have even made even JP Morgan take a second look, [...]Related posts:Fitness ...
  3 weeks ago

• Aubergine

  
  Between Bites — Authority: 127
      Recently dined at Aubergine for a business dinner with BBC and it was quite appropriate.  Aubergine, French for eggplant, is an illustrious French Continental restaurant affiliated with the International School for Culinary Arts and Hotel Management (ISCAHM).  It is not my first visit at Aubergine but the ...
  8 weeks ago

• Umami: The night we feast on Sashimi & Wagyu

  
  ladyironchef — Authority: 414
  The best of everything. The sashimi platter ($120) was the highlight of our meal and we started with a bang; there’s tuna, pink prawns, hirame, uni (sea urchin). Every slice was so fresh, I could see the glitter in my dining companions eyes. While I’m not a big fan of “raw fish”, it’s definitely a feast for ...
  8 weeks ago

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