WAGYU

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Welcome to the 'WAGYU' tag page at Technorati. This page features content from the farthest reaches of the Blogosphere that authors have "tagged" with 'WAGYU'.

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Latest blogosphere posts tagged “WAGYU”

  • We were in steak heaven at House of Wagyu


    Calvin's HubAuthority Authority: 129
    I don’t exactly know where to start here but for my 30th birthday, being a steak lover, I decided to try some Wagyu beef . I asked friends and most of them pointed me to House of Wagyu and we ended up in their Podium branch. When we got inside, the manager greeted us and I already admitted to him that it would ...
    3 days ago
  • What’s with Wagyu beef anyway?


    Calvin's HubAuthority Authority: 129
    Over the past week I’ve been thinking of trying out some Wagyu beef. I know it’s expensive but as a steak lover I need to try it out myself even for just once. When it comes to steaks, I really want a lot of marbling and I heard that Wagyu beef is the best when it comes to that. So what’s with Wagyu beef ...
    3 days ago
  • Sandwich Sentiments


    The UrbanWireAuthority Authority: 474
    Wagyu beef. Kurobuta [which means “Black pork” in Japanese]. Hokkaido scallop. These expensive delicacies are definitely not what you’d expect to find in your average sandwich bar. And with cuisine from the Land of the Rising Sun gaining popularity, Kimochi , located in VivoCity , offers a Japanese twist to ...
    3 days ago
  • The Wagyu and King Crab Face-off!


    bento, restos & recipes at http://www.kitchencow.comAuthority Authority: 403
    Manila is currently abuzz with the rival factions of Team Edward and Team Jacob as New Moon enjoys a much anticipated theater run. In the kitchens of Healthy Shabu-shabu though, a different rivalry brews as two new ingredients enter the fray, vying for the title of best Shabu-shabu: Wagyu and King Crab! Oh ...
    5 days ago
  • Nikuya Meats – Richmond, BC


    f o o d o s o p h yAuthority Authority: 129
    Nikuya Meats1-11220 Voyageur WayRichmond, BC(604) 276-2983When Nikuya meats had a location on Hastings St near my home in East Vancouver, it was a no-brainer destination for me when I needed a special cut of meat. I am kind of glad that they closed that location as it was starting to be an expensive habit. I [...]
    2 weeks ago
  • Melbourne Food Review: Bento Lunch at Takumi, CBD


    spatula, spoon and saturdayAuthority Authority: 123
    (Rilsta’s Wagyu Burger Bento Box – $13.80) I love the whole hot weather thing. Seriously, if Melbourne would be this hot everyday all year round, I would be a happy girl. But it makes me not want to do things – especially sit down in front of the computer and write a blog entry. However, the Spatula, Spoon ...
    2 weeks ago
  • Our ‘customized tasting’ at Custom House


    Miss Tiffie MUNCHESAuthority Authority: 410
    Last weekend was boyfriend’s brother’s bday :] So he, Steven, got to chose where to go. The funny thing was that boyfriend kept it secret from me until… he needed my iphone gps/maps app to get there :] hahaha… But he knew I’d be excited about it, and I was… the place chosen was…. *cue [...]
    3 weeks ago
  • A Bite @ Meat Company


    Z DistrictAuthority Authority: 434
    During the one day trip to Dubai to check out TAM Auto Engineering I met up with some friends to get a bite to eat and go to the movies. They didn’t have a place in mind so I directly went to Meat Company, they have been very consistent with their food, specifically the meat, and the service. We were all ...
    4 weeks ago
  • Australian Wine: Welcome to Diversity


    Mathilde's CuisineAuthority Authority: 410
    E very country has a lovely story to tell about its culinary inheritance, how its wine and food identity grew through the years, and how external influences such as migration or colonisation played an important part in defining the character of national gastronomy. Australian food is a great example of a ...
    4 weeks ago
  • Modern-day Japanese Food


    Oh My God! Lets BBQAuthority Authority: 141
    Cuisines in the world evolve into something more modern over time. What forms a modern cuisine? Many say, when non-traditional foods or non-traditional preparation methods are brought into that culture’s way of cooking it then becomes modernised by the people of that ethnicity View original post here: Modern-day ...
    5 weeks ago

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