Whole Grains

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Welcome to the 'Whole Grains' tag page at Technorati. This page features content from the farthest reaches of the Blogosphere that authors have "tagged" with 'Whole Grains'.

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Latest blogosphere posts tagged “Whole Grains”

  • Whoa. I made SANDWICH BREAD!


    The Fresh LoafAuthority Authority: 157
    I know, most of you have gotten used to the miracle of bread. ( Says the lady who had NEVER USED YEAST until a few weeks ago, and who didnt even own a wooden spoon. Or a loaf pan.) I made buttermik bread with 50% whole wheat - what an amazing rise, the bread is mostly fluffy, smells great. I havent had it yet as the ...
    10 hours ago
  • first pics ive posted


    The Fresh LoafAuthority Authority: 157
    Well Ive been on TFL for a while, posting a few comments, asking questions, answering the very few I might know something about, but mostly Ive just been enjoying all the pictures of great bread craftsmanship. So I thought it was time I learned to post images myself.... just in case I feel something fantastic pops out ...
    1 day ago
  • More Bread


    Healthy Food Ideas for Super Healthy KidsAuthority Authority: 126
    Hannah (my cousin) commented that her family too used to eat all the homemade bread as soon as it would come out of the oven. But she said, Once the novelty wore off, they didn’t eat it all in one sitting.  I actually think that would work for my family.  I just need to be more consistent about making it, and ...
    1 day ago
  • Wheat berries


    The Fresh LoafAuthority Authority: 157
    I would like to add some wheat berries to my next multi-grain bake. What is the minimum soak time to keep from being too crunchy?   Mahalo, Royall
    2 days ago
  • Extra baking time for high hydtation breads


    The Fresh LoafAuthority Authority: 157
    I love the ease and simplicity of stretch and fold methods. The slack [ well hydrated ] dough is gummy after normal backing time. I baked it in a soaked crockery pan with a cover in a  conventional over removing the cover for the last 15 minutes or so. Is there a way to estimate additiional baking time? Or, its ...
    5 days ago
  • Lion House Rolls


    Healthy Food Ideas for Super Healthy KidsAuthority Authority: 126
    Merry Christmas!!  I love Christmas, I love the parties, the presents, and especially the food!! I love it when my family party assignment is salads or bread!! This was my contribution to our weekend family party-with the Roskelley’s Blackberries Strawberries Feta Cheese Pecans Greens Then my ...
    5 days ago
  • First loaf with Whole Wheat Berries


    The Fresh LoafAuthority Authority: 157
    I love the way this sourdough WW bread came out. It has whole wheat berries (soaked briefly in hot water), whole flax seeds, molasses for color, honey, whole wheat and whole wheat white flour. It is 100% whole wheat without any VWG. I was thrilled with the complex flavors. Made two loaves, one with butter on top, one ...
    5 days ago
  • Sports Nutrition: Superior Foods for Energy, Strength, Focus & Emotional Well Being


    Natural Remedy for Yeast InfectionAuthority Authority: 143
    REACH THE NEXT LEVEL – HIGHER ATHLETIC PERFORMANCE! INJURED: SPEED UP RECOVERY! Based on Traditional Chinese herbs and medicine and American nutrition the following foods were selected for their known enhancement of sports performance. Martial artists, monks and sages have perfected the longevity, ...
    5 days ago
  • another steaming method


    The Fresh LoafAuthority Authority: 157
    Expanding on Susans "magic bowl", Which worked well enough on its own, I tried cook top steaming this round loaf, and though it is overbaked, the crust was even better, and more crackled with this method, than capturing moisture from the bread alone. I steamed the loaf through a perforated pan, over steaming water, ...
    5 days ago
  • “Ideal Diets For Men”: Avoid Too Much Sugar, Sodium And Alcohol While Loading Up On Fruits, Vegetables And Whole Grains


    Four Packs For OggiesAuthority Authority: 423
    THIS IS A GREAT SUMMARY FOR A HEALTHY DIET AND NUTRITION….CAN’T POST ENOUGH OF THESE SUMMARIES… Avoid certain sugar Fructose is the sugar found in fruit, juice and many foods. A great deal of it sneaks into our diets through high-fructose corn syrup in sodas. Researcher Peter Havel from the University ...
    1 week ago
  • Whole grain high fiber sourdough pancakes


    The Fresh LoafAuthority Authority: 157
    Yes, sounds gross, disgusting, unless you like whole grains. But, actually Ive fed my WG pancakes to white pancake eaters who wont touch whole grains and theyve loved it! Today I decided I didnt want to throw away my yummy baby starter so I incorporated it into my usually non-SD pancakes. (havent made pancakes since ...
    1 week ago
  • Finally-Score homerun with new scale, mini RV oven and paver brick


    The Fresh LoafAuthority Authority: 157
    After tossing about 3 loaves and a pizza this week and many more hohum loaves in the house and RV I finally scored the homerun! My scale showed up from Amazon (AWS Onyx). I made a "German Rye" off of the KA website. Converted it to grams myself and changed AP to 1/3 WW. (hate white flour). Added 50g VWG and adjusted ...
    1 week ago
  • Enjoy Mediterranean Diet Plan To Lose Weight and Live Longer!


    I Married A Fat BitchAuthority Authority: 127
    Do you want to lose weight and like longer? Try Mediterranean diet plot. This special plot emphasizes the basics of eating healthy like eating lots of fish, vegetables, fruits and whole grains, and incorporates unconventional components such as olive oil and red wine. By adding these variations to a diet that has ...
    1 week ago
  • Getting Rid Of Man Boobs With Fat Burning Foods


    gothinking.netAuthority Authority: 152
    Few Fat Burning FoodsKnowing how to defect fruitful is the prototypal travel in effort disembarrass of man boobs.  By executing fruitful every over the embody it module support to retrograde man boobs, and what meliorate artefact then finished a beatific diet.Excellent fruitful executing foods are broad material ...
    1 week ago
  • Peter Reinhardt’s Broom Bread


    The Fresh LoafAuthority Authority: 157
    I made Peter Reinhardts Broom Bread yesterday in a batard shape about 10 inches long. Its highest point is 2 1/2 inches. Should it rise higher?  
    1 week ago
  • Gingerbread Scones


    Andrea MeyersAuthority Authority: 509
    With wide eyes and a booming voice, Top Gun shouted, “Mommy, are you making stones? I love those!”Our boys adore scones (even if they still can’t say it) and with all the excitement in the kitchen you would think some fabulous dessert was in the works instead of simple gingerbread scones for breakfast. After the ...
    1 week ago
  • Sinless Cinnamon


    Healthy Food Ideas for Super Healthy KidsAuthority Authority: 126
    My husband has the most amazing sisters!  Last night we had a Christmas party, and we got some gifts from a few of them.  I thought these were wonderful ideas for neighbor gifts.  And appropriately for my “Spice up Christmas” week, they have cinnamon!  (so I won’t share Beth’s crazalicious carmels, or ...
    1 week ago
  • Are There Any Secrets to Living Longer ?


    Wish Everyone Good Health.Authority Authority: 165
    Life expectancy has always been high in some remote corners of the globe. Some distant and isolated villages in China and Tibet for example, have always reported cases of folks living to over 100 years old. There are no official birth records to back up their claims but if ever you see photos [...]
    1 week ago
  • Help with sprouted-wheat bread


    The Fresh LoafAuthority Authority: 157
    Hello all, I just discovered this website while looking for some help online on possible explanations for the problems I have with this loaf I just baked. This is the situation: I sprouted my own wheat a couple of days ago because I wanted to try and make bread out of sprouted wheat to give that a try. The ...
    1 week ago
  • Good recipe for a porridge-style multi-grain bread?


    The Fresh LoafAuthority Authority: 157
    Can anyone offer me a good recipe for a porridge-style recipe for a multi-grain bread?  I recall making one years ago using a 9-grain mix of flours and coarse grains and soaking overnight, then making the dough using this pseudo-starter and yeast.  I am unable to track down the original recipe or one like it.
    1 week ago

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