Wontons

Welcome to the 'Wontons' tag page at Technorati. This page features content from the farthest reaches of the Blogosphere that authors have "tagged" with 'Wontons'.

Latest blogosphere posts tagged “Wontons”

• Swaddled Baby Soup was a hit

  
  BABY RABIES — Authority: 117
  My domesticity level went up a notch this week after I completed my challenge from Ashley at Delish-Blog.com . We had a great meal on Wednesday night that didn’t consist of anything that needed to be heated in the microwave (seriously can not remember the last time that happened), and now we have a bunch of ...
  2 days ago

• Origami Garnish

  
  Craft Gossip — Authority: 159
  Now that is some clever garnish. Find the how-tos for making origami crane garnish HERE from Evil Mad Scientist Laboratories , as found via the kitchn . [tags]origami, garnish, wontons[/tags]
  3 days ago

• Chicken wontons

  
  Under Lock and Key — Authority: 120
  Made a batch of chicken wontons recently. Theyre definitely one of my favourite things to eat; so slippery and tasty. I usually make heaps, eat some and freeze the rest for later use, with noodles in soup, or just boiled with chili and dumpling sauce as a snack...yums! Theyre incredibly easy to make too, recipe ...
  3 days ago

• Bento: Mac ‘n Cheese Wonderland (266)

  
  Not Exactly Bento — Authority: 123
  Life has been crazy. This bento is the only one I have been able to make in the past two weeks. And I’ve been waiting for some time to sit down and post this bento.  It might not be much, but it is something and pleased about that. It contained a lima bean burger, macaroni ‘n cheese, a hard-boiled egg, and two ...
  6 days ago

• Toong Tong (Golden Money Bags )

  
  Foodilicious — Authority: 112
  One of the food I learned to prepare during a previous part time job as a waitress in a fine dining Thai restaurant was toong tong. From not knowing anything about wrapping curry puffs, using wantan skins, making pad thai to delicious desserts - I now can proudly cook up some Thai food, one of my favourite Asian ...
  1 week ago

• Chocolate Wontons And Tonka Bean Ice Cream

  
  Tartelette — Authority: 115
  If I were to wait for the proper weather to bake certain desserts, Id never get to turn the oven on or fry some donuts and the ice cream machine would be churning year round. Take Halloween day, it was near 90F pretty much all day long and yet I wanted to bake some fun goodies for the neighbors. We spent the day in ...
  1 week ago

• Stuffed Mushrooms, Cooking Made Sexy by Tifa

  
  Heartless Bastard — Authority: 138
  Stuffed Mushrooms ~ Learn To Cook Chinese Food with your Hot For Cooking sexy Asian chef Tifa. SUBSCRIBE NOW to get an Exotic Oriental dish delivered direct to your page every week! This video shows you how to make the filling for the "Fried Wont... Read and post comments | Send to a friend
  1 week ago

• Recipe: Vegetarian Wontons

  
  Not Exactly Bento — Authority: 123
  I’ve shown off these vegetarian wontons in my bentos lately. I’ve finally getting around to talking about the process of making them. These were simple, not terribly hard to make, and quite tasty. They contain tofu, and if you’ve read my blog lately, you know tofu and I have a strained relationship. It is these ...
  2 weeks ago

• Bento: Tofu Stir Fry (264)

  
  Not Exactly Bento — Authority: 123
  This morning, I woke extra early to make something for lunch today.  I’ve been experimenting with tofu again.  This time with the stuff hermetically sealed (is that the right term?) or packed in water.  I tried a stir fried tofu recipe from Bittman’s book, How to Cook Everything Vegetarian.  It was ...
  3 weeks ago

• Bento: All Brown (262)

  
  Not Exactly Bento — Authority: 123
  Today’s bento is quick and simple.  And alot of it you saw last week.  But that’s okay.  This week is normally my busiest of the work month.  Getting ready for meetings, sitting through meetings, and the aftermath of the meeting (i.e. work assigned to me) take up much of my time.  Said meetings means lunch ...
  4 weeks ago

• Vietnamese Penicillin – This is NOT your Bubby’s Chicken Soup

  
  Parsley, Sage, Desserts and Line Drives — Authority: 396
  One cool aspect of food blogging is that someone in the publishing world might see your blog and think you’ve got the skill, creativity, chops etc..to write and maybe even photograph your own cookbook.  There have been several bloggers who are working on, or have cookbooks published, and one of them just so happens ...
  4 weeks ago

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