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Latest blogosphere posts tagged “adzuki”
Japanese eat kabocha squash on Winter Solstice, and take a bath with several floating yuzu (citrus fruit in Eastern Asia). Even though such practices are being forgotten gradually, many people still follow the custom every year. Kabocha is often cooked with adzuki on winter solstice. Sweet mild flavor of stewed ...11 weeks ago
Kuromame beans are one of the important osechi ryori items. Just like many other beans’ cooking method in Japan, they are stewed with sugar. However, unlike adzuki beans, kuromame beans are handled more carefully. Properly cooked kuromame beans are big, plump, shiny, black, soft, unbroken without wrinkles. ...11 weeks ago