Search / 46 posts tagged all purpose flour

(Click on the image to see a bigger view) For the past few days (2 weeks to be exact) my baking experiments are not giving me favorable results. I really don’t know what happened! So I’m thinking of taking a “baking break”. But before that a recipe for eggless pound cake.

Gluten Free Mama sent me her cookbook, flours and a mix to review. First of all, I noticed the packaging- the mom on the front and pretty green bag is just too cute!  But then I realized I felt a bit nervous. It is no secret I am not the best cook, especially when it comes to gluten free baking.

Paneer or Indian-Style Cottage Cheese makes a delicious filling for these quick and easy bread rolls. Paneer is usually made with buffalo milk and is rich in calcium and contains upto 500mg calcium in a serving of a single cup. Quite simply, its good for you. These rolls taste delicious warm or cold.

This weekend I got it into my head that I really wanted to try some bread from my Georgian cookbook. Up til now I've pretty much stuck to vegetables and sweets, but it was high time that I made one of the delicious looking bread options. I chose the Lobiani, which is a simple bread with a kidney bean filling, because I had most of the ingredients.

(Click on the image to see a bigger view) I chose Silken Tofu as this month’s egg substitute for the Egg Replacement Event, because I got a stunning result with this cake. So I thought that replacing tofu for eggs is going to be a breeze.

Many of you know about my love for baking. I love the aroma of baking bread and a fresh bread just out of oven tastes heavenly. I normally make spicy breads as we both enjoy them a lot. This recipe was in my drafts for a long time now, finally thought of posting it today. I [...]

Many of you know about my love for baking. I love the aroma of baking bread and a fresh bread just out of oven tastes heavenly. I normally make spicy breads as we both enjoy them a lot. This recipe was in my drafts for a long time now, finally thought of posting it today. I [...]

Lace cookies are thin and crispy around the edges and have small openings resembling a lace and hence the name. These cookies were categorised under “Dessert-time Cookies” in the book. Any cookie is good for dessert, but these are more elegant and sophisticated with lots of chopped pistachios and a hint of rosewater.

My cousin was with us for long weekend. After a long time, meeting a family member was great. I cooked few new things for him. I wanted to make something for him and his friends which he could carry when he returned. Since he loves cookies and they are easy to make, I baked these [...]

My cousin was with us for long weekend. After a long time, meeting a family member was great. I cooked few new things for him. I wanted to make something for him and his friends which he could carry when he returned. Since he loves cookies and they are easy to make, I baked these [...]