all recipes

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Latest blogosphere posts tagged “all recipes”

 

• Best Gluten-Free Rhubarb Recipes

  
  Making Love In The Kitchen — Authority: 106
  No qualms about it- we are starry eyed for Rhubarb! Rhubarb’s season is in full swing, and you’ve probably noticed it hanging out at the Farmer’s Market and in your backyard quite a bit. Rhubarb is not only very easy...
  2 days ago

• Basil-Summer Squash Soup (Recipe)

  
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    This soup is just as good cold as it is hot — maybe even better! I served it with crusty bread, but, next time, I think I just might make some herby croutons. Basil & Summer Squash Soup Ingredients: 2 Tablespoons olive oil 1 1/4 Pounds summer squash, both green and yellow, roughly chopped [...]
  5 days ago

• {recipe} Asian Chicken Lettuce Wraps

  
  off the (meat)hook — Authority: 102
  It’s 6:30, you have dinner guests are arriving in less than an hour, and all you have in the fridge are some boneless skinless chicken breasts and a head of lettuce. There are legos all over the living room floor and the toddler still needs to be changed, fed, and bathed. What do you do? Well, this is a true ...
  5 days ago

• Refreshing Summer Squash Salad (Recipe)

  
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   Ive always had a problem with summer squash -- as much as I love the stuff, the last thing I want to eat on a sweltering day in the middle of July is a hearty squash, invariably one meant to be warm. But luckily, this light, refreshing salad, which uses summer squashes that are little more than sliced, has changed ...
  6 days ago

• 9 Healthy Reasons to Love Asparagus

  
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  If you caught me pausing in front of the asparagus bin, you might wonder what the big deal is. The hopeful but torn expression on my face would be more suitable for one picking out a engagement ring for their beloved, rather than a simple vegetable choice.This is what is passing through my mind: Wow, asparagus! It ...
  6 days ago

• Heavenly Gnocchi with Tomato Sauce

  
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  Light, fluffy, airy pillows — that you can eat. That’s what potato gnocchi are to me. They’re so unique and yummy, and the way they almost melt in your mouth make them a perfect choice for toddlers as well as kids and adults. I’ve made gnocchi on my own as well as bought it from the store and I will say ...
  1 week ago

• How to Make Crispy Diner Style Hash Browns

  
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  Of all the smells that hit you when you walk into your local diner, I’m convinced the most discernible part of the waft is always the hash browns. My favorite breakfast joint growing up was The Melrose Inn. Once or twice a month my Dad would drive me to school, allowing me to skip my long daily bus ride, and the ...
  1 week ago

• Kerala Vegetable Stew

  
  Indian food, Andhra recipes and Global cuisine inspired cooking — Authority: 98
  Vegetable Stew recipe is a healthy, easy and quick to make dish among Kerala recipes.This vegetarian dish is served with Appam, Kerala style white pancakes.The post Kerala Vegetable Stew appeared... Read rest of the story at my blog, http://sailusfood.com.
  1 week ago

• Appam Recipe

  
  Indian food, Andhra recipes and Global cuisine inspired cooking — Authority: 98
  Appam recipe is made with rice and fresh coconut with or without yeast.Its popular among Kerala breakfast recipes that are healthy, simple and easy to make. The post Appam Recipe appeared first on... Read rest of the story at my blog, http://sailusfood.com.
  1 week ago

• 12 Perfect Summer Cocktails

  
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   Weve finally made it! After months of sweaters, snow, and dry skin, its summer! I dont know about you, but one of my favorite parts of summer is all of the tasty in-season produce. No more sad, pale tomatos. Forget about those grapes grown a contient away, or the flavorless strawberries grown in giant greenhouses. ...
  1 week ago

• {how to} Easy Homemade Cronuts

  
  off the (meat)hook — Authority: 102
  Have you heard about the cronut craze that’s sweeping the nation ? Here’s the story in a nutshell: some guy in New York took the fried, glazed goodness of a donut and introduced it to the flaky layers of a croissant. They had a baby and behold, the cronut was born. And people are out of their minds over it. Like, ...
  1 week ago

• Top Ten Most Popular Chocolate Truffle Recipes

  
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  Peering through the glass display cabinet at the chocolatier, I would have loved to buy all of them.  I was struck by how expensive it was for one such truffle.  Things which although delightful seemed relatively simple to make at … Continue reading → The post Top Ten Most Popular Chocolate Truffle Recipes ...
  1 week ago

• Matzo Chicken Tenders

  
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  I did a big clean out of my pantry this week. One of the many things I discovered way in the back, lost and forgotten, was a large box of whole wheat matzo , just weeks from expiration…and I was not about to let it go to waste. I’m a bit sensitive about expiration dates on account two unfortunate incidents from ...
  1 week ago

• Rajma Masala

  
  Indian food, Andhra recipes and Global cuisine inspired cooking — Authority: 98
  Rajma Masala is one of the best Indian recipes in North Indian cuisine. Red kidney beans curry, prepared in a spiced onion tomato base and served with rice.The post Rajma Masala appeared first on... Read rest of the story at my blog, http://sailusfood.com.
  1 week ago

• Mango Panna Cotta

  
  Indian food, Andhra recipes and Global cuisine inspired cooking — Authority: 98
  Mango Panna Cotta is a classic among mango dessert recipes. The tropical flavor of ripe mangoes pair beautifully with soft and creamy Panna Cotta.The post Mango Panna Cotta appeared first on Indian... Read rest of the story at my blog, http://sailusfood.com.
  1 week ago

• Baked Blueberry Doughnuts

  
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  I’ve been waiting for months to share this crazy good recipe with you. I created it — along with three other “Mommy and Me” recipes , Breakfast Smiley Face, Happy Eggs and Mix-It-Up Muffins — for Parents Magazine and have been anxiously waiting for this month’s issue to hit newsstands to post it here. ...
  2 weeks ago

• 14 Ways to Use Spinach (Slideshow)

  
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    It’s spinach season! Click through to check out some fantastic ways to make this versatile green. Do you have your own favorite recipe? Tell us about it in the comments! Earlier: 15 Ways to Use Artichokes
  2 weeks ago

• {recipe} Homemade Harissa

  
  off the (meat)hook — Authority: 102
  Harissa is a spicy North African sauce or paste made from dried chilis, toasted spices, garlic, and oil. In Morocco, Tunisia, Algeria, and Libya, people use harissa like mustard or ketchup–it goes on many, many things. It’s hard to find a really excellent version to buy in the U.S., but luckily it’s pretty easy ...
  2 weeks ago

• Forget Pepperoni. Top Your Pizza with Cicadas!

  
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  A book recently crossed my desk titled, The Eat-A-Bug Cookbook by David George Gordon. Judging from the title, you could probably guess what the featured ingredient is in most of these recipes. Taking a page from the recent UN report that stated eating insects is a way of improving global security (cheap, plentiful ...
  2 weeks ago

• Magic Chocolate Lava Cake Recipe | Chocolate Fondant

  
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  Step 1: Serve the dessert to the guests at the table. Step 2 add some hot chocolate sauce. Step 3 The sauce magically drops down into the middle of the dessert. Step 4: Take a spoonful and chocolate ganache oozes … Continue reading →
  2 weeks ago

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