almond flour

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Latest blogosphere posts tagged “almond flour”
 

  • Coconut Crusted Mahi Mahi Nuggets – Low Carb and Gluten-Free


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    As a parent of small, impressionable children, I am always fighting against the tide of fast food commercials, with their bright amusing images and catchy jingles.  Everyone is always having a good time, it seems, when they are chowing down on trans-fat french fries and guzzling sugar sodas.  These coconut crusted ...
    3 days ago
  • Gluten-Free Cinnamon Swirl Bread


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    I’ve baked my fair share of gluten-free breads over the past two years. I have a gluten-free baguette recipe in my ebook, and have successfully turned that recipe into a sandwich bread as well as a crusty boule. But it’s my most recent kitchen success that has me glowing with gluten-free baking pride. A ...
    4 days ago
  • Grain-free Raw Peanut Butter Chocolate Chip Cookie Dough


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    I’ve been trying to get pictures of these buggers since August. That means I’ve consumed about 7 pounds of peanut butter in dough form and more importantly – I’ve had some time to perfect the recipe! My problem at the beginning was that my cookie dough was too greasy. I used homemade vanilla and really have ...
    1 week ago
  • Low-carb blueberry muffins


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    Made these two nights ago with my boyfriend and they are delish - who needs carbs when you can eat this stuff!? Theyre made using that trusty ingredient Almond flour, I love it! 4 net carbs per serving, less if your sweetener is carb free! What you need (for 12 muffins): 140g blueberries 220g almond ...
    1 week ago
  • Macaron Magnifique Gluten Free French Parisain Macarons


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    Macaron Magnifique French Macarons Macaron Magnifique are french macarons that are delicious and gluten free. Are you ready for love at first bite? Enjoy the handmade, delicate pastries with a crunchy outside and soft inside. After you enjoy these flavorful macaroon’s, you will never want to return to any ...
    1 week ago
  • Biscuity blueberry snack!


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    Just had such a yummy revision-break snack I thought Id share it! Its a biscuit my boyfriend made for me, following my Almond Flour Biscuit  recipe but with half coconut flour and no eggs. Topped with a small serving of chopped fresh blueberries and some whipped cream :)
    2 weeks ago
  • Coconutty Snack Bars


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    Last weekend I volunteered and donated food to the NYC Bake Sale for No Kid Hungry at the Brooklyn Flea Market. The bake sale was a huge success, completely selling out of all the baked goods donated by NYC food bloggers, and surpassing our fundraising goal (total $ raised is not yet available)! I made [...] ...
    2 weeks ago
  • The minute mug muffin...


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    Ill be honest, when I first heard about the minute muffin I got so excited. And then I tried it. The bare basic recipe was nothing to get excited about.  At the moment Im busy revising for exams and am in need of a good carb-ish snack so I decided to give the muffin another try. I have no cocoa powder to hand, ...
    2 weeks ago
  • Gluten-Free Skillet Chocolate Chip Cookie


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    Have you ever had a skillet cookie? If you haven’t, I think it’s about high time that you give it a shot. I hadn’t had one before, but I’d been dreaming of chocolate chip cookie bliss for weeks and when the thought dawned on me to make it in my cast iron skillet, I dove right in. The beauty of a skillet ...
    2 weeks ago
  • 30 Day Squat Challenge: Day 9!


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    But day 9! 100 squats? But Im aching from Thursdays 80! Ah well Ill get it done after dinner and reward myself with a almond biscuit!  On a serious note Im pretty sure I can see improvement, bring on day 30!
    2 weeks ago
  • Margarita Mousse Bars


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    Cinco de Mayo is one of my favorite holidays. It revolves around food and drinking, margaritas and guacamole being the highlights of the day. Like so many others, fresh tortilla chips and guacamole is my total vice. If that was an acceptable meal for dinner, I’d probably have it three or four times a week. In ...
    2 weeks ago
  • Super Simple Almond Flour Biscuits!


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    So simple yet SO yummy! With the sweetener I use (candrel) it comes to 2.5 net carbs per serving - I cant find carb free sweetener in England, if anyone know of any do tell!  Anyway theyre a great snack and Im thinking of using them as a cheesecake base :) What you need (for 8 biscuits): 110g almond flour ...
    2 weeks ago
  • Frozen Margarita Tart with Voskos Greek Yogurt – Low Carb and Gluten-Free


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    A delicious frozen Greek yogurt tart with all the flavours of a classic margarita.  Just in time for Cinco de Mayo!  I am something of a Greek yogurt junkie.  I keep it around the house at all times and I feel lost if there isn’t any in the fridge.  I used in baking, I eat [...]
    2 weeks ago
  • Amazing Almond Flour Muffins


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    by Lucy Arlington Lately I’ve been hearing a lot about gluten. Our grocery markets have shelves for gluten free products, containing everything from flour to cookies to pasta. Many people I know have developed sensitivities to gluten, and they’ve had to change the way they eat.   One of these friends ...
    3 weeks ago
  • What Do You Eat?! Vol. 6


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    Thanks for reading What Do You Eat?! Vol. 6 , a post from the blog Equally Yolked which is a blog for Christians who want to become physically healthy. Moving Sucks I never realize how much junk I’ve accumulated until I have to pack it up into boxes. Three pairs of dollar store scissors. A kitchen appliance ...
    3 weeks ago
  • Gluten-Free English Muffins


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    I’m on a mission friends. A mission to make delicious gluten-free baked goods that taste even better than their gluten-filled counterparts. And with these gluten-free English muffins, I nailed it. Guys, like seriously. I totally nailed it. Admittedly, I do have my fair share of kitchen blunders – cookies that ...
    3 weeks ago
  • Paleo Graham Crackers


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    Paleo Graham Crackers are gluten-free, made with almond flour and lightly sweetened with yacon. Are graham crackers gluten-free? In general, the kind you buy at the store are not, however, these homemade Paleo Graham Crackers are not only gluten-free, they are grain-free as well. And with a mere four ingredients this ...
    4 weeks ago
  • Orange Syrup Cake with Candied Oranges


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    I bought my trusty zester in 1983, back when no one had heard of rasp-type zesters, which are now a lot more popular than their old-fangled counterparts. I got mine in 1983 when I started working at Chez Panisse and the cook training me on my first shift told me that I needed four essential items; a chef’s knife, a ...
    4 weeks ago
  • April Kitchen Challenge Results: Macarons


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    You guys. I was seriously worried I was going to fail my own challenge. Is that even allowed? I’ve made 6 batches since I first announced this month’s kitchen challenge. Batch #1 (just a small test batch) was surprisingly successful. I’ll chalk it up to beginners luck. Last weekend’s attempts, though, were ...
    4 weeks ago

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