anchovies

Welcome to the 'anchovies' tag page at Technorati. This page features content from the farthest reaches of the Blogosphere that authors have "tagged" with 'anchovies'.

Latest blogosphere posts tagged “anchovies”

• Genie In A Bottle? Her Name Is Colatura.

  
  MattBites.com — Authority: 395
  When you live, breathe, eat and sleep food, it can sometimes be hard to muster excitement. This doesn’t mean I’ve grown weary of food and all it involves, it just means that it takes a little extra or a tiny bit of sumthin’ sumthin’ to really knock my socks off. Not that they need constant knocking off. They ...
  4 days ago

• Penang Korean Restaurant - Sa Rang Chae at New Bob Center, Gottlieb Road

  
  What2See : Best of Penang Food! — Authority: 414
  Recently there have been a number of Korean Restaurants opening up in Penang with the latest, Sa Rang Chae (meaning guest house). A few of us food bloggers arrived on an evening at this restaurant at the invitation of the owner, Mr Kevin Kim. This Korean restaurant located in New Bob Center along Gottlieb Road [...]
  5 days ago

• Korea Palace at Krystal Point, Bayan Lepas | Korean Food

  
  The Best Penang Hawker Food and Restaurant Guide — Authority: 455
  Calling out to all Korean Food Lovers (even to those who are not!)… This is an ALERT! The Koreans has INVADED! And PenangTuaPui has gone into madness…the Korean Food Madness that is. The frenzy TuaPuis are into Korean and BBQ and more BBQ! What not when another Korean Restaurant joining in the ...
  5 days ago

• Failed Kale (What a Difference a Minute Makes)

  
  A Mouse Bouche: The Hart Sisters Eat Life — Authority: 112
  photo courtesy of worldcommunitycookbook.com Dear Mouse, I learned something. I couldnt decide how to sum it up, so heres 5 versions: Its the little things. In cooking just as much if not more as anything else. It is possible to ruin kale. It is possible to ruin a tested, well-received, simple!! recipe by ...
  1 week ago

• I did it! - Making the Impossible Possible

  
  Official Blog for Jamieson Wolf — Authority: 129
  Today, a miracle happened. What is said miracle? Well, today, I reached 50, 535 words in my National Novel Writing Month novel Witchcraft and Anchovies. For those who don’t know, the goal for National Novel Writing Month is to write a 50, 000 word novel in one month from November 1st to November 30th. I’ve ...
  1 week ago

• Out from Under the Dome

  
  Official Blog for Jamieson Wolf — Authority: 129
  Hey Everyone, Just a quick note today. I know that I’ve been quiet, but I’ve been working hard on my NaNoWriMo novel called Witchcraft and Anchovies. I’m at 44, 038 words and counting, so I’m doing well. I can’t believe that I’m going to be able to get to 50, 000 words by the end of November. The last ...
  2 weeks ago

• Kim Tavern in Sunway Carnival Mall Butterworth, Penang

  
  What2See : Best of Penang Food! — Authority: 414
  Kim Tavern is a newly opened cafe in the vicinity of Sunway Carnival Mall, Butterworth which serves meals and light snack throughout the day. A small group of Penang Food Bloggers with Taufuloh from Kuala Lumpur paid a visit to the place recently. It’s the first visit for all of us as it has opened [...]
  2 weeks ago

• Things Come In Threes: Upcoming Releases!

  
  Official Blog for Jamieson Wolf — Authority: 129
  Hey Everyone! Well I’ve been busy as all get out this weekend. I’ve been working hard on my NaNoWriMo novel Witchcraft and Anchovies and I’m almost 40, 000 words done! I’m actually at 36, 064 and I hope to be at 37 or 38, 000 words by the end of the day. Here’s hoping! I’ve also been hard at work ...
  2 weeks ago

• Surprise

  
  UNWRITER Ron Berry — Authority: 100
  “Oh woe is me. I do hope that is the right expression. It’s what I hear the human say when things are bad. Then she hits the counter, loudly. I can’t repeat what he says.” “Who are you talking to Anchovy?” “No one in particular. I’ve been on this shelf so long that the bugs call me the old man of the ...
  2 weeks ago

• A Little Known Risk of Eating Anchovies

  
  HealthMad — Authority: 443
  Do you enjoy anchovies in your Greek salad? If so, you’ll want to be aware of a potential health risk associated with indulging in these salty, little fish. A new study shows that eating anchovies from certain parts of the Mediterranean could put you at higher risk of developing a parasitic infection. Eating ...
  2 weeks ago

• Spaghetti Puttanesca

  
  Life's Ambrosia — Authority: 509
  I thought I would step away from comforting Thanksgiving food for today and turn to a different kind of comfort food: pasta. Spaghetti Puttanesca to be exact. Legend has it that this spicy, salty pasta was a favorite of, to use the family friendly term, “ladies of the night”. Apparently these “ladies” found ...
  3 weeks ago

• A Super-Simple Anchovy-Garlic Dipping Sauce for Chicken Wings (and Other Things)

  
  Simply Cooking — Authority: 110
  I recently was moved to make chicken and dumplings, I think by the onset of fall and the fact that my husband was sick. When I make homemade chicken stock, I usually use chicken wings, and this recipe also called for using wings for the soup base. I usually cook stock until the wings practically dissolve (except for ...
  3 weeks ago

• News in Threes

  
  Official Blog for Jamieson Wolf — Authority: 129
  Hey Everyone, I’m taking a break from my NaNoWriMo novel Witchcraft and Anchovies to tell you all about a few little pieces of news! First off, it looks like next week will be busy. On November 16th, I’ll be over at L. Diane Wolfe’s blog which you can find here: http://www.circleoffriendsbooks.blogspot.com ...
  3 weeks ago

• NaNoWriMo A Gogo!

  
  Official Blog for Jamieson Wolf — Authority: 129
  Hey Everyone, I wanted to update you all on my progress of my National Novel Writing Month novel titled Witchcraft and Anchovies. It’s going way better than I could have thought possible. In fact, I’m almost half way through the word count at 21, 173 words. I have to get to 50, 000 words by November 30th. But ...
  3 weeks ago

• Rascally Roasted Radishes, Really!

  
  Sippity Sup — Authority: 464
  Sometime in our past we humans were digging around in the dirt and hit about the idea of eating roots. The world has been a better place ever since! There are many ways to enjoy these vegetables from the underworld, but roasting is just about my favorite. Roots such as parsnips, carrots, and beets are commonly ...
  4 weeks ago

• Tapas, Part 2

  
  lisa is cooking — Authority: 485
  I have two more tapas to continue the story from The New Spanish Table that I started other day. I would have loved to try the bacalao hash, but I haven’t found salt cod locally and will have to place an order online. The tuna-stuffed tomatoes and scallops with pistachio vinaigrette both sounded great too, but ...
  4 weeks ago

• Oh the life of a writer...

  
  Official Blog for Jamieson Wolf — Authority: 129
  Hello everyone! It’s been a busy time at Casa Jamieson for the past little while. After what felt like a long battle with writers block, the words just seem to be pouring out in droves. I’ve been hard at work on my NaNoWriMo 2009 novel and I’m doing really well, I think. I’m almost at 10,000 words and it’s ...
  4 weeks ago

• A recipe from Gargano; Calzone con Cipolla

  
  The Fresh Loaf — Authority: 453
  Sometime ago I took a cooking course in Gargano and Chef Marco gave me a delicious family recipe that I is perfect for a luncheon with friends.    http://turosdolci.wordpress.com/2009/10/31/a-recipe-from-gargano-calzone-con-cipolla/  
  5 weeks ago

• Light Meals At Delicious, Mid Valley

  
  Chong's Loft — Authority: 113
  Wild Mushroom SoupOne of the better mushroom soups I’ve tasted so far. Chunky bits of various mushrooms, not overly creamy yet not diluted, it’s worth the try.Caesar SaladDelicious defined its own caesar salad by adding extra ingredients such as anchovies, turkey bacon and poached egg. Tad salty from the anchovies ...
  5 weeks ago

Comments about anchovies