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Tomaten Soep
http://eetsmakelijk.thesserie.com/ tomaten-soep/Tomaten Soep October 6, 2008 It’s getting cold again and as usual, when I ask my husband what he’d like to eat, SOUP is what he gives me most of the time. I am not really a soup lover but I must admit that when temperature is dropping, I also crave for soup.
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Hawaiian Poke Stack
http://castsugar.blogspot.com/ 2008/ 10/ hawaiian-poke-stack.htmlThere is an outdoor shopping complex in the KC area called The Legends at Village West. That place is full to the brim with restaurants and retail (most outlets, like for Ann Taylor and Banana Republic and BCBG... me likey).
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Max and Erma’s, Dunkin Donuts, and Islands Savings
http://thefreebieblogger.com/ max-and-ermas-dunkin-donuts-and-islands-savings/Max and Erma’s is offering a printable coupon for a free appetizer when you purchase an entree of equal or greater value. Expires 10/12/08. Dunkin Donuts is offering $0.99 small Lattes weekdays between 2-5 PM. Offer ends 11/11/08. Sign up for Islands Restaurants TikiLink to receive a free gift on your birthday and other special offers.
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Ginger Pears and Lemon Grass
http://lynns-recipes.blogspot.com/ 2008/ 10/ ginger-pears-and-lemon-grass.htmlWritten by Lynn on 3:40 PM Serves 4Ingredients:1½ cup (375g) sugar1 tbsp finely shredded fresh ginger1 stem lemon grass (white part only), bruised and cut into 5cm length4 firm ripe beurre bosc pears, peeledmint leaves, to garnishMethod: Place the sugar and 2 cups (500ml) water in a saucepan and stir over low heat until the sugar has dissolved.
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Beet Carpaccio — Carpaccio de betteraves
http://www.latartinegourmande.com/ 2008/ 10/ 01/ beet-carpaccio/Beet Carpaccio for the Boston Globe You must have noticed my attachment to beets, non ? And, anything sliced paper-thin: any reason to take out my mandoline is always a good one. For my latest contribution to the Boston Globe’s Food Section, I created a beet carpaccio recipe, a nice change, I thought, from the traditional beef carpaccio more commonly known.
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Recipe: Eggplant Involtini
http://www.leftoverqueen.com/ 2008/ 09/ 30/ recipe-eggplant-involtini/(This is not the actual picture of the dish, but I don’t know where they have gone - so imagine these eggplant slices rolled around the cheese (which is dotted with fresh herbs) on top of couscous instead of salad!) We got some really cute eggplants at the Farmers Market recently.
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Lemon Pickles
http://lynns-recipes.blogspot.com/ 2008/ 09/ lemon-pickles.htmlWritten by Lynn on 3:35 PM Makes ½ cupIngredients:2 teaspoon mustard seeds2 tablespoons olive oilA small handful curry leaves, optional1 teaspoon urad dhal/skinned and split black lentils, optional1 teaspoon chilli powder4 tablespoons white wine vinegar2 medium lemons, washed, deseeded, and choppedMethod:Fry the mustard seeds in the hot oil.
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For A Variety Of Delicious Appetizers
http://pangapisan.com/ for-a-variety-of-delicious-appetizers.htmlStart your parties and get-togethers with portable appetizers. Hundreds of recipes for appetizers are available at MyRecipes.com. Entice your friends and families and serve them Mini Bacon and Potato Frittatas, Chipotle Shrimp Cups, and many more.
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Appetizers Add Color to the Party
http://luckisluck.com/ appetizers-add-color-to-the-party.htmlIs it days away from your big party and you haven’t decided what appetizers you’re gonna serve or what Menu perhaps? Myrecipes.com offers appetizer recipes that you can use for that big event. Appetizers have never been this creative and delicious.
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Quick and Easy Hummus
http://www.bfeedme.com/ quick-and-easy-hummus/Ingredients 1 (15 ounce) can garbanzo beans, rinsed and drained 1/2 cup plain yogurt 2 tablespoons fresh lemon juice 3 cloves garlic, minced 2 teaspoons olive oil 1 tablespoon water 1/2 teaspoon salt 1/8 teaspoon ground black pepper 1/2 teaspoon ground cumin What’s next Combine the
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