artichokes

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Latest blogosphere posts tagged “artichokes”

 

• How to Trim Artichoke Hearts

  
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  Two San Francisco Bay Area Chefs Share Cooking Techniques Video by Dear Martini From Dear Martini: How to trim artichokes down to just the hearts. It’s a little bit of work, but nothing beats fresh artichoke hearts! Plus our insider tip: To get to the heart you have to cut off all the leaves. Don’t throw ...
  2 weeks ago

• Vintage Snapshots

  
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  Filed under: food, food photography, spring Tagged: American cuisine, artichokes, cookbooks, crayfish, food, food photography, Louisiana, New Orleans, spring, Time-Life
  2 weeks ago

• Artichoke salad with baby purple artichokes

  
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  Baby artichokes are adorable - just like any tiny vegetables, But besides the cute factor, the practical benefit is that baby artichokes dont have a choke - that fuzzy, inedible center that you find in mature artichokes. That means theyre easier to prep. They also cook a lot faster because theyre so small. And the ...
  2 weeks ago

• Grilled Artichokes

  
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  Tweet [IMG: http://dailybreakfast.net/wp-content/uploads/2013/05/grilled-artichoke-dailybreakfast_.jpg][IMG: http://dailybreakfast.net/wp-content/uploads/2013/05/grilled-artichoke-dailybreakfast_-21.jpg]
  2 weeks ago

• Family Dinner Plan: Artichokes and spring greens

  
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  Funny. Last week’s title was Fava Beans and I showed a photo of artichokes. This week the title is Artichokes and I show you potatoes. One day I will get it together. Just not this week. Our box this week from Mariquita Farms (now is a good time to sign up if you have been on the fence! And if you don’t live in ...
  2 weeks ago

• Gluten Free Artichoke and Tomato Pasta Recipe

  
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  Gluten Free Artichoke and Tomato PastaToday was flea market day. I have been looking for a new dresser for our bedroom and I refuse to buy anything new unless I have to. Growing up my mother loved garage sales, but there were few (if any) flea markets. When I moved to West Virginia I discovered quickly there is a ...
  2 weeks ago

• Mother’s Day: Vegetarian Spring Dinner Menu

  
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  Celebrate both the season and a vegetarian or veggie-loving mom with a menu bursting with spring flavor.  This menu, which I developed for Vegetarian Times (Mother Love, April/May 2012), is all about the delicious details.  Herbs in lemonade, homemade croutons, a pretty pasta shape, and a bright berry sauce ...
  2 weeks ago

• Roasted Baby Purple Artichoke Black Rice Salad

  
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  Roasted Baby Purple Artichoke Black Rice Salad Makes 6 to 8 servings Recipe Notes: This is a warm rice salad that makes a great meatless main dish or side dish. To make this gluten free, substitute tamari soy sauce or Bragg’s liquid aminos for the soy sauce. For the roasted artichokes and Meyer lemon slices: [...]
  3 weeks ago

• Five Spring Stars

  
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  Some of the great joys of spring line the produce aisles of you local produce store or farmers market.  Along with the delicious spring harvest comes some great opportunities to up the nutrition content of your diet, while enjoying it more! Fresh, seasonal produce reaps the most nutritional value. We’ve picked five ...
  3 weeks ago

• Oven-baked Meatballs with Sunchokes à la Eleftheria - Very tasty low-carb and high-protein dish

  
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  Hey guys, This dish is an old family recipe transmitted by a greek aunt of my girlfriend and modified by us to a low-carb version! We substitute potatoes ( GL around 15) by sunchokes ( GL around 5.5). Sunchokes taste quite similar to potatos, have a lower glycemic load and are very rich in dietery fibers, vitamins ...
  3 weeks ago

• Pasta Salad with Artichokes, Red Peppers and Asiago Vinaigrette

  
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  With graduations, picnics and holidays in the offing for spring and summer, this Pasta Salad with Artichokes, Red Peppers and  Asiago Vinaigrette is the perfect side salad.  It was one of the most popular side salads we offered at the retail shop.  Making this pasta salad even better is the simplicity of the ...
  3 weeks ago

• Wordless Wednesday - Talk About Good!

  
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  great artichokes, not so great crust
  3 weeks ago

• Cheese and Herb Stuffed Artichokes

  
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  Oxford, despite being a rather famous and much visited city, doesn’t really have many good restaurants. At least, it didn’t when I lived there for a good five years and I haven’t really heard any news to the contrary since. Maybe I’m out of touch. One diamond in the rough used to be The Magdalen Arms, a pub ...
  3 weeks ago

• Tomato & Artichoke Penne

  
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  For a couple of years in college I went vegetarian (thaaaaanks, dorm food) and lived off a lot of stir-fry meals, pizza, Tillamook cheese  & hummus.  It took me about a decade to get back into the stir-fry game. I went a little overboard with my college wok… When my friend, Riley moved in during our last ...
  3 weeks ago

• Easy Peasy Pancake Bites!

  
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  If you are anything like me, as a mom, you look for ways to get creative with home cooked foods, especially when it comes to feeding the kiddos.  My boys (7 & 8) love my pancakes, but we eat them often, so when I suggested them this morning they were not overly excited.  I knew however, they needed a good ...
  3 weeks ago

• In My Kitchen, April 2013

  
  Holy Cow! Vegan Recipes — Authority: 107
  Whats in my kitchen this month? This Spaghetti Gratin with Artichoke Cashew Cheese. But first, what else is in my kitchen? I turned an interested eye to the most used room in my home after reading Nupurs post which in turn was inspired by a meme hosted each month by Celia of the blog Fig Jam and Lime ...
  4 weeks ago

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