arugula

Welcome to the 'arugula' tag page at Technorati. This page features content from the farthest reaches of the Blogosphere that authors have "tagged" with 'arugula'.

Latest blogosphere posts tagged “arugula”

• Obamas First State Dinner - In A Tent?

  
  RedStateEclectic — Authority: 442
  Am I the only person in America that blinked when I read, " President Obama toasted a growing U.S. friendship with India at thefirst state dinner of his administration Tuesday, an evening of regalpageantry and symbolic politics in a tent on the White House South Lawn." A tent?  Really? The Obama family set up a ...
  1 day ago

• Spinach, Peas Shoot, and Rocket Timbales

  
  Eat The Blog — Authority: 135
  Pretty fancy, huh? Sure, they looked better in the magazine. I think it has to do with the chopped hard boiled egg on top...because the five eggs in the recipe clearly werent enough. I based the recipe on one using only spinach from the March, 1972 Gourmet Magazine. My timables are shorter, and I skipped the ...
  1 day ago

• Mixed Leaf, Feta & Pomegranate Salad

  
  Coffee and Vanilla — Authority: 122
  INGREDIENTS 150-200g mixed leaves (arugula/rocket/rucola, water cress & spinach) 200g feta or salad cheese (cubed) seeds of 1 medium pomegranate extra virgin olive oil black peppercorns METHOD Share leaves to the plates, top with feta and sprinkle with pomegranate seeds. Season to your liking with olive ...
  1 week ago

• CHEESEBURGERS?

  
  Sprouted Kitchen — Authority: 110
  Hi there. It’s Hugh. Sara had a super busy week with the day job and couldn’t make it to the kitchen before the sun went down; she asked me if I could carry the torch… So, while I’m in charge, we’re having cheeseburgers. I’m a creature of habit. I could eat a cheeseburger every day, and if it weren’t ...
  1 week ago

• Penne with Sausage, Spinach and Arugula

  
  Life's Ambrosia — Authority: 510
  Fall and winter generally mean lots of hearty, comfort food. Much of this food is pretty heavy to say the least. Not that that is a bad thing, everyone knows how many mashed potatoes I can eat. But with Thanksgiving only a week away, eating lighter the week before always seems like such a good idea. But don’t ...
  1 week ago

• Fast & Easy Dinner: Feta-Stuffed Pita Burgers

  
  YumSugar — Authority: 648
  Who says a burger has to be served between two buns? This intriguing recipe takes the traditional notion of the cheeseburger and turns it on its head. Instead of crumbling cheese over the patties, the feta is stuffed into the middle of a ground beef and lamb mixture. A soft pita replaces the classic bun and spicy ...
  1 week ago

• Happy Hour @ Stereolounge

  
  Gastronomic Ruminations — Authority: 92
  J and I met for Happy Hour and bar bites at Stereolounge in Pan Pacific before partying the night away in StereoLab some weeks back. We love Lychee Martinis so we were thrilled that they were giving out free Lychee Martinis to ladies during Happy Hour! :) Lychee Martinis Heres a pic of my ...
  2 weeks ago

• November Harvest

  
  Plants and Stones — Authority: 122
  Today was a typical November day. Freezing temperatures overnight were followed by moderate temperatures during the day. It was day for layers not just shirtsleeves in the garden. Kale is at its best right now, so making Portuguese kale soup seemed perfect for this weather. The onions, garlic, carrots, potatoes and ...
  2 weeks ago

• Spinach, Arugula, Cranberry and Walnut Salad

  
  Life's Ambrosia — Authority: 510
  After yesterday’s heavy but heavenly Cheesy Baked Mashed Potatoes , I thought I’d lighten things up a bit with this flavorful Thanksgiving salad. It has all kinds of goodies like spinach, peppery arugula, crunchy walnuts, sweet cranberries and tangy goat cheese. Then all of these goodies are tossed in a quick ...
  2 weeks ago

• Prosciutto, Fig, Arugula and Goat Cheese Roll-ups with Honey

  
  TasteFood — Authority: 118
    Its November and there are baskets of figs for sale in our market.  As a transplant from northern Europe, this is positively decadent.  I was shopping yesterday for an autumn dinner, thinking of apples, braising meat, a turnip or two. I rounded the corner in the produce department, and there they were:  ...
  2 weeks ago

• The Tao of Arugula

  
  Healthy and Green Living — Authority: 561
  To achieve a harmonious life, the Taoists propagated a curious recommendation: wu wei, or do by not doing. In our action-oriented society, not doing something is under-appreciated. Of course, not doing isn’t the same as doing nothing. Wu wei is the art of taking the right action at the right moment to allow what is ...
  2 weeks ago

• Pineapple Quinoa with Goji Berries and Arugula

  
  Sense & Serendipity — Authority: 113
  I am delighted to be a guest blogger again for another wonderful blog site Jeroxie (Addictive and Consuming). Penny, originally from Singapore, invited me to contribute a healthy, fast and easy recipe while she’s away for vacation in Bali. I am thrilled because although Penny and I have only known each other through ...
  2 weeks ago

• The Many Health Benefits of Arugula

  
  HealthMad — Authority: 488
  Before you reach for a head of iceberg lettuce to make your next salad, get out the arugula instead. This gourmet salad green will give your salad a fresh taste and many more nutritional benefits than you’ll get from that boring head of iceberg lettuce. Arugula is a member of the Brassica family of vegetables – a ...
  3 weeks ago

• Sweet Potato Gnocchi with Arugula and Hazelnuts

  
  Not Eating Out in New York — Authority: 453
  If there was one thing you could eat every day, for the rest of the days of your life, it probably wouldn’t be arugula. If asked to name a potato preference, sweet ones would rarely take the cake. I’m going to wager that one’s favorite pasta or starch substance isn’t typically gnocchi. And when you feel like ...
  3 weeks ago

• Bacon, Leek, and Arugula Frittata

  
  my kitchen addiction — Authority: 510
  After only a few years of marriage, I had completely destroyed the set of pots and pans that I received as a wedding gift. The nonstick finish was pretty much nonexistent in that short time.  So, I switched over to All-Clad stainless pots and pans just over a year ago. I don’t want to get into pots and pans right ...
  3 weeks ago

• Eat Local, Save Fuel! (True or False?)

  
  RedState — Authority: 814
  We often fall into the trap of acting on emotions, not facts. It certainly makes us feel good to feel like we’re doing something positive. But being a grownup requires discipline, common sense and thinking instead of feeling . Nowhere is this more apparent than in our approach to energy and environmental ...
  3 weeks ago

• Spooky Steak Pizza With Pear and Arugula

  
  Steak-Enthusiast.com — Authority: 121
  This one is filed under “Eerie Entrees” over at MyRecipes.com. But, really, there’s nothing scary about this scrumptious grilled steak on a homemade pizza — except for the fact that if you cook this for your Halloween dinner and little ghosts and goblins come to your door and smell it, they will never leave ...
  4 weeks ago

• His and Hers Six Burner Review

  
  Eating Bird Food — Authority: 126
  October 26 through November 1 is the city of Richmond’s Restaurant Week. This means that over twenty restaurants in Richmond come up with a special three-course menu that costs $25.09 per person. Each restaurant then donates $2.09 per dinner to The Central Virginia Food Bank. Good food, good cause, and a great ...
  4 weeks ago

• Portobello Carpaccio, Baby Balsamic Beets, & Horseradish Bocconcini

  
  Julie's Raw Ambition — Authority: 104
  raw vegan, gluten-free*, serves 2 to 4 as appetizer There’s nothing quite like warm, marinated, “roasted” mushrooms fresh out of the dehydrator.  Which sounds peculiar in a way, since the first thought of dehydrated mushrooms may remind you of the packaged and shriveled specimens that need liquid to give ...
  4 weeks ago

• Fast & Easy Dinner: Arugula Salad With Mushrooms

  
  YumSugar — Authority: 648
  Do you eat enough salads? I dont, thats why Im making a conscious effort to have a huge, hearty salad for dinner at least once a week. Im starting with this arugula, mushroom, walnut, and goat cheese salad. The recipe calls for one pound of mixed mushrooms, so use whatever mushroom type you enjoy and can afford. ...
  4 weeks ago

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