arugula

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Latest blogosphere posts tagged “arugula”

 

• Roquette salade – Le P’tit Laurent

  
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  Arugula salad with red beet and goat cheese, lemon mustard dressing. $8 Le P’tit Laurent , San Francisco CA This is such a cute restaurant and the service was very friendly and attentive! Everything we had was very tasty, but I’ll admit that this salad was over-dressed. It tasted great, but there was way too ...
  2 days ago

• Deviled farmers market eggs – Bankers Hill

  
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  With grated cheese and lightly dressed arugula. Happy hour $5 Bankers Hill , San Diego CA Mmm, these deviled eggs were scrumptious! They were soft and tender and packed a lot of flavor. Noms! Bread and butter. Complimentary “Youth Taming The Wild” bronze statue, ca. 1927, Anna Hyatt Huntington, outside ...
  1 week ago

• Prosciutto and Arugula Pizza

  
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  For a while now we have been enjoying Friday Night Pizza night at home. It’s inexpensive. It’s fun. It’s delicious and it is down right fun to try different recipes for pizza every week. I’ve had a blast trying some very different flavor combinations. A couple of weeks ago Ryan asked me to try a simple ...
  1 week ago

• Kirk Community Garden

  
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  My oldest and I have been eyeing the Kirk of Kildaire Community Garden for a while now, and finally took the leap to volunteer there last weekend. The garden is on the property of Kirk of Kildaire Presbyterian Church in … Continue reading →
  2 weeks ago

• Arugula and Bean Salad

  
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  Philippe, Tucson CSA 1 cup dry beans ½ bunch arugula, chopped 1 tablespoon herbs (oregano, Herbes de Provence, or Italian seasoning) Salt and pepper 2 tablespoons olive oil 1 tablespoon lemon juice or vinegar Soak beans overnight.  Drain. Place beans in skillet. Cover with water. Boil for 1 hour, with herbs.  ...
  2 weeks ago

• Ask and You Shall Receive, So Sayeth Hannah

  
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  So a good deal of you commented last week about what to grow in the shade (what are y’all, mole people?) and I have a small treasure trove of vegetable delights that do well in shade. Last year we had an enormous tree in our back yard that threw half of our garden into shade for a food portion of the day. What did ...
  2 weeks ago

• burrata, arugula + edamame salad

  
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  Words cannot express how much I LOVED this salad. Riding into the city, I flipped through the latest issue of Bon Appetit , and I felt the rapture coming. The original recipe calls for sugar snap peas, but I opted to use protein-packed edamame instead. The salad is light, flavorful and perfect with chunks of a fresh ...
  2 weeks ago

• Recipe: Roasted Asparagus, Zucchini and Halloumi Salad

  
  Eats Well With Others — Authority: 133
  I should be double fisting handfuls of kale this morning whilst  handcuffing myself to a treadmill because yes. It was that kind of weekend. In a true display of inauspicious circumstances, fate placed the NYC food blogger bake sale, a friends bridal shower, and Greek Easter all in the same 48 hour time span. ...
  2 weeks ago

• Gardening Party!

  
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  I’m sorry for not posting recently, a lot of craziness has come up and I’ve had to put my blogging on hold. Today, we had a gardening party and potluck at our house. Ace and I, as well as our neighbor and our landlady got a ton of gardening done! We had a bunch of extra kale plants, especially Red Russian, ...
  2 weeks ago

• Pan-Seared Salmon on Baby Arugula

  
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  Salmon is high on the list of these anti-inflammatory, good foods we should be eating regularly.
  2 weeks ago

• Grilled Asparagus With Arugula Pesto

  
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  Courtesy of Capay Valley Farm Shop INGREDIENTS 1- 1 1/2 bunches green asparagus 1 bunch arugula Parmesan cheese, cut in 1-inch super thin strips Extra Kalamata olives chopped Lime PREPARATION Blanche the asparagus (about 90 seconds). Grill asparagus over low heat on the grill or grill-like surface. ...
  2 weeks ago

• Warm Potato Salad with Arugula

  
  Sensibly Gourmet — Authority: 99
  Chillin on the bus at 5 Point Film Fest April has been a pretty quiet month for us.  We had my sister Chelsea visit early in the month, but otherwise we have just been enjoying the last month of skiing and dusting off the bikes for the change in seasons.  The mountain is officially closed, and thanks to a weekend ...
  3 weeks ago

• Chickpea and zucchini blossom salad

  
  Aunt Clara's Kitchen - Dominican Cooking — Authority: 120
  Chickpea and zucchini blossom salad I loved this chickpea and zucchini blossom salad. Few of these are ingredients traditionally used in traditional Dominican cuisine, but you know what I love the most about it? I grew almost everything that went into it. Yep, I did. Nothing tastes as good as freshly-picked ...
  3 weeks ago

• Arugula-Basil-Kale Pesto and a Tribute of a Sort

  
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  About two weeks ago, the Sunday after the bombing in Boston..I started to think about life in a whole new perspective.  It’s not a perspective I might follow – just errant thoughts….pondering….weighing options. These thoughts led to my remembering an old friend, someone who was there for me through thick ...
  3 weeks ago

• Easy Breezy Roast Veggie Salad

  
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  Ever since I figured out that something as simple as giving my kids a tiny side dish of maple syrup for dipping would inspire them to eat serving after serving of roast butternut squash I knew that I had stumbled onto something big . Of course not every kid is going to love every vegetable, so you just have to ...
  3 weeks ago

• Wow, I need this beet right now!

  
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  Im sharing here, not to say, "Oh look, Im living my life, isnt it lovely?", but more because, well, this space feels like that old closet up in the attic at this point thats filled with old costumes that I used to wear, that I really love and would never, ever discard.
  3 weeks ago

• 2909. MINI BACON, FIG, and GOAT CHEESE PIZZAS

  
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  yields four servings 4 mini, whole wheat pitas 3 oz. goat cheese 4 figs, thinly sliced 2 tablespoons real bacon bits 1 cup arugula 1 tablespoon honey 1 tablespoon balsamic vinegar Preheat oven to 400 degrees. Place a sheet of aluminum foil over a small cookie sheet or baking tray, and spray with nonfat cooking ...
  3 weeks ago

• Cabbage, Chives, and Broccoli

  
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  I know it’s a bit early in the season, but the weather has been so mild that I went ahead and planted out my broccoli and cabbage plants today, and plan to plant my kale tomorrow. This also means that two of my four raised beds are fully planted! Last year, our broccoli didn’t produce large heads, although we ...
  3 weeks ago

• Chicken with Prosciuitto & Arugula

  
  foodgawker — Authority: 168
  Chicken with prosciutto, arugula, and fontina - or one of our familys new favorite dinners
  3 weeks ago

• Pear Arugula Salad with Walnuts

  
  foodgawker — Authority: 168
  Luxury creation from simple ingredients is presented to maximum visual effect and quarantined to impress and please your quests.
  3 weeks ago

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