asparagus

Welcome to the 'asparagus' tag page at Technorati. This page features content from the farthest reaches of the Blogosphere that authors have "tagged" with 'asparagus'.

Latest blogosphere posts tagged “asparagus”

• 15 year old trying to lose weight?

  
  Smart for Life Cookie Diet — Authority: 133
  I am a 15 year old girl, 5′5, and I weigh 140-145 lbs…I am a vegetarian, have been for 1 1/2 years, and am trying to lose weight. I am visiting my Grandma this week and am trying to eat healthy like I do at home…but so far does this sound like an okay day I had? Breakfast- OJ, 1 banana, 1 apple, Honey Bunches ...
  1 day ago

• Heavenly Ham Roll-Ups

  
  Love My Philly — Authority: 137
            Roll up slices of cream cheese-coated ham slices around asparagus spears to make these good-looking Heavenly Ham Roll-Ups. With only 3 ingredients and steps, this recipe makes entertaining a breeze. Remember to pick asparagus spears that have a bright green color and show no blemishes. How to store ...
  3 days ago

• Prosciutto Wrapped Asparagus

  
  Pass The Beans Please — Authority: 126
  When Pam and Mom posted this recipe the other day, I just HAD to try it. I was going to wait til next week but I had to go into the store for something else and just couldnt resist ! I did however, only spend $4 on this plate of deliciousness. In reading the recipe I see that I forgot to cut the prosciutto into two ...
  5 days ago

• Char-grilled Steak, Asparagus and Burnt Sage Butter Mashed Potatoes

  
  spatula, spoon and saturday — Authority: 120
  Wow it’s hot, I loves it. This dinner happened one night where I had beef and asparagus lying around and I didn’t know what to do so I figured I would just wing it. You may or may not have noticed I have been doing a lot of asparagus recently, I gotta say, I’m almost over it now. But next time, I’m at the ...
  6 days ago

• Vegan Brunch: Homestyle Recipes Worth Waking Up For–From Asparagus Omelets to Pumpkin Pancakes

  
  Vegetarian Vitamins — Authority: 141
  DescriptionOmelets product. French Toast. Bacon. Brunch has always been a comfort, calories, and for vegans everywhere, a celebration of food that can not touch. Until now! Vegan chef Isa Chandra Moskowitz bought unleash his special style and wit to give readers the breakfast will not find anywhere else, either ...
  6 days ago

• Dr. Poon: My Lemon Chicken with Mushrooms and Asparagus

  
  A Day in the Life of Sweet Pea — Authority: 120
  Its Thursday and I can say I want this week to be over. I have a busy week next week but am looking forward to that weekend. I along with my mother will be hosting my sisters baby shower. I am so looking forward to it as I have some surprises up my sleeve. Hubby is returning tonight from being away on business yet ...
  1 week ago

• 100 Words

  
  College English — Authority: 417
  Early in the term, I asked my creative writing students to write 100 words exactly on either “lemon,” “asparagus,” or “bread.” We were working on descriptions, and I thought it would be an interesting exercise in writing something precise and focussed (one of the things many students have trouble with is ...
  1 week ago

• Cream of Asparagus Soup

  
  VegCooking Blog — Authority: 451
  Watching Chef Tal cook a vegan celery root soup on a recent episode of Oprah reminded me that you dont need heavy cream or milk to give soup a luxurious creamy texture. Cooking vegetables or beans in a broth or water and then blending at a high speed will actually do the trick. With a hefty bunch of asparagus ...
  1 week ago

• Fritters

  
  Pass The Beans Please — Authority: 126
  My friend Toni gave me the idea for fritters. We had these the other night when we were scrounging around, trying to figure out what to eat because we werent shopping that week ! These were a great idea and so easy. All you need is ... 1 cup self raising flour 1 cup milk 1 egg Mix it into a batter. ... and ...
  1 week ago

• While It’s Still Warm Enough To Grill

  
  The Reckless Chef — Authority: 121
  It’s unseasonably warm here. I’m hoping that I don’t jinx the weather by saying this, but it’s actually still nice enough out to grill for dinner. In November! Speaking of grilling…one of my favorite veggie side dishes is grilled asparagus. It’s incredibly easy: arrange fresh asparagus on a sheet of ...
  1 week ago

• Origins of Food – Spring at the Book Kitchen Surry Hills

  
  I Am Obsessed With Food — Authority: 109
  One of the newer food related things I’ve been doing is attending random dinners. Wine dinners, themed dinners, charity dinners, you name it, I’m happy to sign up. Why? the opportunity to meet new people who are as obsessed with food as I, as well as getting exposed to new places, products or food!I came [...]
  2 weeks ago

• Pressure Cook Old Favorites

  
  The Recipe Mom — Authority: 428
  Family favorites are hard to put by the way side even when trying new styles of cooking. These old favorites taste just as great when cooked in a pressure cooker and it takes a fraction of the time. Country Potatoes Ingredients: • 1 tbsp. olive oil • 1/4 lb. fresh mushrooms, sliced, stems trimmed • 1/2 cup ...
  2 weeks ago

• Kitchen Safari

  
  Kath Eats Real Food — Authority: 436
  What a busy + fun day in the kitchen!!! And um, studying didn’t happen I might be a little screwed for Monday’s test. But the baking needed to happen! Prologue First I had to pick a recipe. I wanted to do something pumpkiny for Halloween (DUH!) and after searching through about 100 pumpkin cupcake recipes, ...
  2 weeks ago

• Thought these eggs were a shirred thing

  
  TasteStopping — Authority: 141
  FoodGawker: Harsh lighting and/or overexposed
  2 weeks ago

• Grilled Steak Continued ...

  
  Pass The Beans Please — Authority: 126
  Step 13: Wave a magic wand over the plates...and look what appears! One Blizzard BBQ ready to enjoy! Prosciutto Wrapped Asparagus Clip ends off of asparagus spears. Cut prosciutto into two inch wide strips (usually thats in half length wise). Barber pole wrap one strip of prosciutto around each ...
  2 weeks ago

• Cooking for One: Sauteed Shrimp with Asparagus

  
  sweetnicks.com — Authority: 466
  “Where does shrimp come from?” Nick asked me tonight as he helped me peel the shells off. “From the sea.” “What are they again?” “Shellfish.  A kind of fish.” “They’re not alive still, are they?” “No, not anymore.” “Oh.  Have you ever seen them swimming?” “No, I ...
  2 weeks ago

• Dragonfly-by

  
  DIY Network - Home Improvement How-To & Projects : DIY Network — Authority: 158
  Out in the garden yesterday evening, innocently checking on the ripening progress of my tomatoes, I got buzzed by a dragonfly. I barely had time to duck, much less see what was coming at me, but on its return path back to the huge bushes of asparagus, I saw that it was a dragonfly.We seem [...]
  2 weeks ago

• Market Matters- Shirred Eggs with Benedict Arnold Sauce

  
  Sippity Sup — Authority: 510
  Can you stand it? I mean look at these eggs. It is not Easter and I did not dye these eggs. This case of chromatic craziness was all the hens doing. I know I have told you that the Hollywood Farmers Market has so many wonderful products and not all of them are vegetal. So for this weeks Market Matters I decided to ...
  2 weeks ago

• Spaghetti with Asparagus, Broccoli, Lemon and Shallot

  
  spatula, spoon and saturday — Authority: 120
  I make this dish when the vegetables are really nice and fresh. I guess it’s my version of pasta primavera. Last week, we ended up with some really good asparagus from the farmers’ market. I also made it with broccoli and asparagus since. It’s superb. I know it doesn’t look all that interesting to many ...
  3 weeks ago

• Teen fodder: War-time Meat Pies with Mashed-Potato Pastry

  
  Scrumptious Blog — Authority: 111
  Im always on the lookout for rib-sticking dishes to feed the army of young people who use my house as a base-camp, and I was intrigued by this war-time recipe for a pie made of potato pastry filled with minced beef.  Do Try These Inviting Patties! says the recipe, and I did, adding several extra ingredients.  The ...
  3 weeks ago

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