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199 days ago1 pound asparagus (try to get young/baby type) 1 tablespoon olive oil 1/2 tablespoon balsamic vinegar 1/2 tablespoon red wine vinegar
287 days ago40 asparagus spears, trimmed (about 2 pounds) Cooking spray 1/4 teaspoon kosher salt 1/8 teaspoon freshly ground black pepper 2 tablespoons
374 days agoRoasted asparagus drizzled with balsamic vinegar Fresh asparagus is usually available in the early spring. Any number of fresh or seasonal
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