baked goods
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Welcome to the 'baked goods' tag page at Technorati. This page features content from the farthest reaches of the Blogosphere that authors have "tagged" with 'baked goods'.
Latest blogosphere posts tagged “baked goods”
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Tablea Brownies a la Mary Ann Aboitiz-Arculli
Market Manila —
Authority: 130
When I got my copy of Martinis & Aprons , I bookmarked several recipes that I found interesting, including this recipe for tablea brownies. I have made a LOT of brownies in my 30+ years of baking and always relied on Bakers Unsweetened Chocolate as the base for those brownies. I suppose I should have thought to ...1 day ago -
CupcakeCamp Montreal on November 22nd, 2009
At Home with Kim Vallee —
Authority: 478
At last, Montreal will have its first CupcakeCamp. Montreal bakers here is your chance to show off your baking talents. CupcakeCamp Montreal has 3 contest categories: professional bakers, amateur bakers and kids (less than 16 years old). Even the bad cupcake makers can participate. A fourth category is the Failcake ...1 day ago -
Chocolate, zucchini, orange cake....
Tangerine's Kitchen —
Authority: 407
What do you do when it rains non stop? the roads are flooded...so theres no way you can take a walk or the car. The programs on TV are boring and how long can one browse... So what did I do? I baked a cake and experimented with zucchini and chocolate. Having never used zucchini in a cake and only in a salad, I did ...1 day ago -
Book Review: Bakewise..The Hows and Whys of Successful Baking by Shirley O. Corriher
1800blogger —
Authority: 168
Submitted by The Thin Red LineSeveral years ago, Ms Corriher wrote a great Cookbook/Food Science book, called Cookwise. It was an extremely useful book. Both Cookbook with recipes and helpful, insightful sections on different foods, and recipes and explaining the the science behind the proper cooking of each type of ...2 days ago -
22 More Fresh and Canned Pumpkin Recipe Ideas: Sweet Pumpkin Desserts and Savory Meals
Hugging the Coast —
Authority: 469
Because of the success and popularity of our recent post, 20 Fresh and Canned Pumpkin Recipe Ideas , we thought we’d continue to celebrate all things pumpkin by sharing 22 more pumpkin recipes that showcase both the sweet and the savory sides of this popular squash. Rich in beta carotene, pumpkins are often used ...2 days ago -
Home-Baked Goodness for Your Shower or Bath
A Mom in Red High Heels - Beauty & Style Tips for Moms —
Authority: 521
Candy Canes. Gingerbread Men. Hot Cocoa. Sugar Cookies. The smells of the holidays. Yummy. Philosophy skin care is famous for it’s delicious smelling bath & body products. The holiday season products are the best in my opinion. Filled with memories of the past and of those yet to be made, philosophy ...3 days ago -
Chocolate Bouchons by Sweet Melissa
Market Manila —
Authority: 130
It isnt often that I put desserts on a silver platter. When these freshly baked bouchons au chocolat were delivered to my office in Cebu minutes before I hopped onto a flight to Manila, I popped one into my mouth in the airport departure lounge, I was instantly smitten. By the time I managed to take this photo, on a ...4 days ago -
Savoury Green Onion Ricotta Muffins
eat me, delicious —
Authority: 114
Ive made tons of sweet muffins, and Im starting to get sick of them. So now Im on to savoury muffins! For me theyre a lot more versatile because I can eat them as snacks or as part of a meal. I love that these muffins use ricotta, though I was disappointed to not taste it at all. I guess that makes sense since ricotta ...5 days ago -
Lemon-Ginger Cheesecake Bars
Love My Philly —
Authority: 434
If you’ve got some extra NILLA Ginger Snaps, you can put them to good use by making these luscious Lemon-Ginger Cheesecake Bars. If you’re a lemon fan, you can double up the lemon taste by substituting lemon curd for the apricot preserves. Prep Time: 15 min Total Time: 1 hr 40 min ...5 days ago -
Eggless Chocolate Muffins
Confessions of a Serial Crafter —
Authority: 114
Take this... and this.. . put the m togeth er.. . and you get this... mmmm... yum! Recipe here . I added chocolate chips.6 days ago -
Raspberry Buns
Notecook —
Authority: 156
This raspberry bun recipe is rather simple to make. The raspberry jam gives those plain old buns, were all used to a rich and tarty taste that is delicious. Tasty buns filled with raspberry jam, are great with just about any meal. The bittersweet, raspberry bun recipe will only take about a half and hour to ...1 week ago -
coffee-toffee pecan pie (everything pie)
evil chef mom —
Authority: 417
You know what the worst thing about being someone who writes about food and who also has four teenage kids? Trying to keep away the hoards who will attack anything edible within 10 feet of their mouths. The above picture shows why you arent seeing the money shot. Picture this: a piece of pecan pie on a nice white ...1 week ago -
Read a Cookbook for Free: 1 Pan, 50 Muffins (Sweet and Savory Muffin Recipes)
Hugging the Coast —
Authority: 469
This Month’s Free Cookbook Preview… Been to Google Books lately? Google Books has been gradually placing the full text of thousands of books online, many of them free full previews of culinary books that are either out-of-print or have been added online with the permission of their publishers. One of the ...1 week ago -
NUTTER BUTTER Frozen Peanut Butter Pie
Love My Philly —
Authority: 434
NUTTER BUTTER Cookies make for fun surprises in lunchboxes and they’re also great for this Frozen Peanut Butter Pie. Who knew NUTTER BUTTER cookies could be made into awesome pie crusts?! Here’s a tip: crush the cookies in a re-sealable plastic bag using a rolling pin or use a food processor. Prep Time: 15 min ...1 week ago -
Cream Cheese Squares
Love My Philly —
Authority: 434
Sweeten up your coffee break with these awesome Cream Cheese Squares. With 2 cans of refrigerated crescent dinner rolls, cinnamon, vanilla, and PHILLY Cream Cheese, you can bake these squares in the comfort of your own kitchen. Prep Time: 15 min Total Time: 40 min Makes: 24 servings ...1 week ago -
Everyday Nums! #11
The Voracious Vegan —
Authority: 508
Breakfast Brekkie Nums was a green juice....that tasted like death. Normally I like my green juices, they have all sorts of super amazing foods in them: chard, carrots, apples, cucumbers, zucchini, celery, cilantro, and many other amazing things that I have on hand. But this green juice had a little something extra: ...1 week ago -
NYC Chocolate Show 2009
Kitchen Confidence —
Authority: 91
Matthew Tivy Presenting Cocoa Vin Recipe at Chocolate Show I was honored to be asked to present my recipe for Cocoa Vin at the 2009 NYC Chocolate Show on October 31st. It was a crazy weekend in NYC with the convergence of Halloween and the NYC Marathon (I’ll do a separate post for that when I get my photos). ...1 week ago -
The Importance of Pie Crust
Foodista Blog —
Authority: 134
Let’s talk about pie crust. I realize it’s still a couple weeks before Thanksgiving- the day I most associate with eating pies- but it’s never to early to talk about the importance of pie crust. This is one largely contested debate. Do you swear by butter, lard or olive oil? My husband swears that shortening is ...1 week ago -
Spring special:"Aspargus and salmon tart"
La vida en Buenos Aires y afines... —
Authority: 415
Spring came, and there is much to do outside. Gardening, planting flowers, take these days that are nice and the heat is not overwhelming yet. It is asparagus season, also I saw the first peaches and plums. Mainly the asparagus are very good this year and not resist the temptation to buy some. As I said there is ...1 week ago -
dill pull apart rolls
evil chef mom —
Authority: 417
I have been doing a lot of thinking about Thanksgiving and what I should be cooking on, what is now known as "The Cooks High Holiday" (thank you for letting me borrow that line Melissa!) So lets start with rolls/biscuits/bread. I saw these Chive and Thyme Pull Apart Rolls in this months Sunset Magazine and they ...1 week ago
