bakeries

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  • Recap: 16th Annual Chefs In Shorts In Boston To Benefit Future Chefs


    Authority Authority:
    Theresa Ward and Lauren Fish(Photo Credit: Lauren Fish) Another Chefs in Shorts event is in the books and this year the clouds parted and the weather turned out amazing. The chefs (and party goers) were actually in shorts this year! Chef Orlando, Chef Jeff, Rona, Chef John, hef Coret Chef Anicento.(Photo Credit: ...
    1 day ago
  • Aunt Marie’s Salted Pecan Caramels


    Danderma's WeblogAuthority Authority: 114
    When I passed by Shakshooka farmers market a while ago ( post ), one of the things I got for myself was a jar of wrapped sweets. I frankly just grabbed it when it was laid on the table when I knew it was “caramels” and I’m not a big fan of caramels. Fudge, yes, caramel OK but my husband is a devoted fan so I ...
    2 days ago
  • “You don’t have to go home, but you can’t stay here” (bar saying at closing time)


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    Entry in progress—B>P. YouTubeGretchen Wilson-You Don’t Have to Go Home Alyssa BushUploaded on Jul 20, 2010 lyrics:Well, they’re flickin on the bar lightsBands playin one last songAnd if you want another round better order it nowIt’s last callCrowds still rockin and its 2:01The bartenders screamin at the ...
    4 days ago
  • Or Bakery Shop in Burj Jassim


    Danderma's WeblogAuthority Authority: 114
    I’ve been a fan of Or Bakery ever since I’ve bitten into my very first chocolate brownie with an oozing liquid chocolate centre ( post ). Many chocolate brownies later, Or remained my favourite Kuwaiti-made chocolate destination and I always wondered why they didn’t open their own shop. I think 2013 deserves to ...
    5 days ago
  • Bartoonist (bar + cartoonist)


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    Bill Roundy is a cartoonist who reviews bars and draws them on his Bar Scrawl blog. Roundy is on Twitter @bartoonist (bar + cartoonist). The Brooklyn Paper (brooklyn, NY) publishes many of his cartoons (or “bartoons"); “Our bartoonist visits a Brooklyn classic” was published on June 8, 2012. ...
    5 days ago
  • Flying Waiter (food delivery helicopter)


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    YO! Sushi (in the United Kingdom) introduced in June 2013 the iTray—a quadcopter, controlled by an iPad, to deliver food to customers. The iTray was dubbed “The world’s first flying waiter” by a YO! Sushi YouTube video on June 7, 2013. YouTubeYO! Sushi: The world’s first flying waiter ...
    1 week ago
  • “A tavern is a place where madness is sold by the bottle”


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    Entry in progress—B.P. Google BooksThe Laughing Philosopher; Or, Fun, Humour and Wit: Being a Collection of Choice Anecdotes, many of which, never before in print, originated in or about “The Literary Emporium” Boston, MA: Printed for the publisher1825Pg. 26:TAVERNSA moralist observes “that at taverns ...
    1 week ago
  • Free cupcakess today and tomorrow at new House of Cupcakes in


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    From an email about the opening of the latest House of Cupcakes : In celebration of the occasion, House of Cupcakes will give away 1,000 FREE cupcakes: 500 on Friday, June 14th starting at 3:00PM and Saturday, June 15th beginning at 1:00PM on a first come, first serve basis. The new House of Cupcakes store is ...
    1 week ago
  • Chicago Cubs, Bears, Bulls and Blackhawks cupcakes from Swirlz


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    Local sports team pride by Chicago bakery Swirlz , via their Facebook page . Visit swirlzcupcakes.com for more information.
    1 week ago
  • The Chocolate Hazelnut Cake from The Blue Bakery


    Danderma's WeblogAuthority Authority: 114
    A few weeks back I saw a picture of a very delicious looking chocolate cake on instagram, it was the The Chocolate aux Noisettes, or the Chocolate Hazelnut cake by The Blue Bakery whose dessert pictures are heart-wrenching to say the least. Ever since I saw the cake’s picture, I couldn’t get it out of my head ...
    1 week ago
  • Dining in the Dark (Dark Dining)


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    "Dining in the dark” (or “dark dining") is a restaurant concept where blind waiters serve customers who are either blindfolded or have the entire restaurant in the dark, as if the customers themselves can’t see. The loss of sight makes it a challenge for the diners to use other senses to identify the food and ...
    1 week ago
  • One sip, one bite and you’re a Lorca-vore for life! Lorca, Stamford


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    Starbucks, Dunkin Donuts, and cruddy deli, diner, or gas station coffee. Those have really been the only options for you if you wanted a pick me up in Stamford. Well, that was until Leyla Dam opened up Lorca on the lively Bedford Street. Her view on coffee and cafes? Only serve the best quality beans, […]
    2 weeks ago
  • Madam Sucre Vintage Dessert Boutique


    Danderma's WeblogAuthority Authority: 114
    I always feel a warm sensation in my heart when a small home-based Kuwaiti business grows and opens up a shop, especially if it’s a distinguished and different business like Madame Sucre and who doesn’t love Madame Sucre gorgeously wrapped succulent desserts?  Madame Sucre Vintage Dessert Boutique is located ...
    2 weeks ago
  • Apollonia Poilâne and the Making of the Paris Poilâne Bread “Empire”


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    by Jonell Galloway Did the French Bread Revolution start with Poilâne Bread? The familiar French word for friend, “ copain ,” means “to share bread with each other.” –Apollonia Poilâne, now head of the Poilâne bread “empire” A humble baker called Pierre Poilâne started a bakery on the rue du ...
    2 weeks ago
  • Craving a Baked “Something” in New York? 5 Must Stop Bakeries


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    Like everything else in the city, when it comes to baked goods and yummy treats, New Yorkers have too many choices. To keep you from falling prey to unnecessarily long lines at Magnolia, or from eating the same old fare from Crumbs, we’ve found you some delicious and much more swoon-worthy alternatives. Prohibition ...
    2 weeks ago
  • Piece of Cake | Best Quality of Cakes – Dubai, UAE


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    Piece of Cake | Best Quality of Cakes – Dubai, UAE Piece of cake is not just a bakery, we don’t just bake cakes- we absolutely adore cakes- our world revolves around them. Giving you the best tasting cakes in town is something that we have sworn by. Right from the sponge, to the cream and the designs; the entire ...
    2 weeks ago
  • Joanne Chang’s Brown Sugar-Oat Cherry Muffins


    Food GalAuthority Authority: 106
      These muffins are loaded. With oats, cherries and a whole lot of goodness. They fill the pan with an avalanche of batter, rising up with bountiful domes. Joanne Chang, the Harvard grad-turned-baker extraordinare with four Flour bakeries and the Myers + Chang diner, all in Massachusetts, has done it again. If you ...
    2 weeks ago
  • “If you want to sell it, crumb it”


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    "There’s an old restaurant saying: if you want to sell it, crumb it” was cited in print in 2009. The saying means that restaurant customers love food coated with breadcrumbs, such as schnitzel (German), tonkatsu (Japanese crumbed cutlet), pollo milanese (Italian chicken breast with breadcrumbs), and many other ...
    2 weeks ago
  • Father’s Day 2013 Dining Options In Washington, DC


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    What better way to celebrate Father’s Day this year than with amazing food and drinks? Here are some ideas for great places in Washington, DC to treat the special men in your life.   Juicy burgers at Chef Geoff’s Downtown. (Photo Credit: washingtonian.com) 1. Chef Geoff’s Downtown Chef Geoff’s ...
    2 weeks ago
  • Cup a Load


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    The design concept for this cupcake bakery in Taipei is much like the design of the classic cupcake itself: a rigid, plain shell in which is held all the sweet ingredients. J.C. Architecture designed the cup of Les Bébés Cupcakery with the simple outline of a child’s drawing, faced with a huge window punctured ...
    2 weeks ago

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