baking bread

Welcome to the 'baking bread' tag page at Technorati. This page features content from the farthest reaches of the Blogosphere that authors have "tagged" with 'baking bread'.

Latest blogosphere posts tagged “baking bread”

• Soup and Bread

  
  EAT WITH ME — Authority: 116
  What a great dinner on a chilly Snow Day*... Fresh loaf of French Bread . I tried to make a more traditional loaf shape this time around, but through rising and cooking, the loaf flattened out, more of a Ciabatta loaf instead of a French loaf. But still really good! And hot Tomato Soup . *Snow Day ...
  4 days ago

• Pain de mie au Brioche

  
  A Hunger Artist — Authority: 421
  This bread is terrific for canapes, croque monsieur or any preparation that requires a relatively water resistant firm substrate or envelope. The pores (gluten cells) are densely packed and tiny due to limited ability for the raw dough to expand when packed inside the covered baking pan. Since the crumb (fr. mie) is ...
  5 days ago

• Semolina and Yoghurt Syrup Cake with Rosewater

  
  spatula, spoon and saturday — Authority: 420
  Another week. Another Cookbook Challenge . We are now onto Week 5 and the theme is Greek. Book: Falling Cloudberries by Tessa Kiros Theme: Greek Recipe: Semolina & Yoghurt Syrup Cake with Rosewater I have with me two distinctly Greek cookbooks. One is Falling Cloudberries and another is Greek ...
  6 days ago

• Fabulous Bread Salad (with Goat Cheese, Tomato and Basil)

  
  spatula, spoon and saturday — Authority: 420
  Two background stories: #1 We love our good bread and our bakery of choice is Purebread Bakery in Surrey Hills. They do the best bread in my humble opinion. Our top favourites are the corn sourdough and the cheese & onion sourdough. And yes, I have tried many of the famous Melbourne bakeries. Hope Farm is a close ...
  1 week ago

• Better Than Baking By Myself

  
  Feeding My Enthusiasms — Authority: 112
  Although I really enjoy baking bread in my kitchen, a few days ago I had even more fun sharing bread baking with a good friend who wasnt sure that she could bake bread from scratch. Since she loves to eat bread and really appreciates good bread, that was unacceptable. Now Miss G is not only a super intelligent and ...
  1 week ago

• Checking it twice

  
  Sweetfern Handmade ~ Crafts, Recipes, Creativity — Authority: 118
  Whats left on your list? As we count down through the last nine ( nine! ) days, its mostly a little wrapping, a lot of baking, and a little last-minute stitching. Its been a good, happy, gift-making Christmas. I started in early September, I think thats part of why things are so relaxed right now. I alternated ...
  1 week ago

• Multi-Grain Pizza and Two Loaves of Bread

  
  Urban Simplicity — Authority: 134
  If you are a regular reader of this blog you know two things about me. One is that I like to ride bikes, and the other is that I like to bake and eat homemade bread...a lot. I eat some sort of bread product at almost every meal and have not purchased a loaf in quite some time (OK, recently I bought a loaf of squishy ...
  1 week ago

• Neo-Luddite baking books?

  
  Ask MetaFilter — Authority: 635
  Bakingfliter: Does anyone have any recipe book recommendations specifically for baking without a stand mixer? I was recently given Baking Illustrated as a gift, and while it is a beautiful book, I was disheartened to find that many of the recipes, especially the bread ones, are for stand mixers. Some of the recipes ...
  1 week ago

• Ill Never Buy A Nut Roll Again

  
  LazyTcrochet — Authority: 116
  I made a terrible mistake the other day and actually bought a nut roll at the grocery store! It was so tempting since Ive been way too busy and nut roll is one of my favorite things at the holidays. I am digging out my nut roll recipe to share with you since I vow to NEVER buy one again. The hollow, dry, flavorless ...
  2 weeks ago

• Chicken and Leek Pie

  
  spatula, spoon and saturday — Authority: 420
  This post is my ultimate dream – combining the two biggest loves of her life. Josh and Jamie. That’s right, Josh was cooking a Jamie’s recipe. Well, a twisted, modified to his liking Jamie’s recipe anyway. But let’s take a moment of silence to appreciate how lucky I truly am. (one minute of silence) ...
  2 weeks ago

• Breadman tr875

  
  Cooking Network — Authority: 121
  Close your eyes and imagine the smell of fresh baked bread wafting through your house in the morning. Imagine that lovely smell any time that you wanted it. With a bread make in your house, that dream can become a reality.
  2 weeks ago

• Kitchen Adventures.

  
  Girls Wear Blue Too — Authority: 124
  Lately I have been quite tired, a bit iron deficient too I suspect.This morning as I started mixing up my first double batch of boule dough from artisan bread in 5 minutes a day, I was thinking up some tips for beginner bread makers to post on my blog.It all went down hill from there. LOLMr3 is home and asked me for a ...
  2 weeks ago

• Soft Potato Quick Rolls

  
  Culinary Adventures of a New Wife — Authority: 106
  After consecutive days of being unable to breathe due to an unfortunate constriction in my waistband, I began to seriously second guess my holiday gluttony. I love my family but more importantly, my family loves to eat. After a yummy Thanksgiving feast and days of shuttling my parents around to each of our ...
  3 weeks ago

• Comfort Food Times Two

  
  Foodie and the Everyman — Authority: 119
  As I mentioned to DMSinTexas the other day, I spent the better part of an afternoon this weekend flipping through How To Cook Everything Vegetarian in an effort to get inspired. After a bit of random perusal I gravitated towards the soup chapter, which coincidentally is one of my most favourite kinds of ...
  3 weeks ago

• Kabocha Biscuits

  
  Bread + Butter — Authority: 128
  Alrighty get ready for this series of post Thanksgiving recipes. Dish #1. Biscuits. Oh, Mr. Kabocha has a way of sneaking into the Thanksgiving meal, too. Sneaky one you are! Its still a pumpkin. Sounds good to me. Ill take it. The recipe for this follows the same as my buttermilk biscuits . Just add the pumpkin ...
  3 weeks ago

• Butter Croissants

  
  Evil Shenanigans - Baking & Cooking Blog — Authority: 487
  Ready for something a tad more advanced?  It takes time to make, but it is SO worth it. I fell in love with croissant making a few semesters ago in my Laminated Dough class.  Bread making is among my favorite things to do in the kitchen, but making laminated doughs (doughs with butter sandwiched between the ...
  4 weeks ago

• Milk & Honey Bread

  
  ReTorte — Authority: 425
  This is the second recipe Ive made from the most excellent book, Earth to Table . Now, I made the recipe as printed in the book, but I realized right away that there was a flaw in it. 6 cups of water to 1 1/2 cups of liquid will simply not work. I got one loaf of bread, and although it was delicious, I needed to ...
  4 weeks ago

• Kitchen crafts

  
  Knit Flix — Authority: 116
  Weekends are for shopping at the Farmers Market and cooking. Here are a few of the FOs from the kitchen: Focaccia with Onion and Rosemary Focaccia The recipe is from Artisan Bread in Five Minutes a Day and I used the light wheat bread dough. Easy, relatively fast (much faster than a loaf of bread) and ...
  4 weeks ago

• Larger Pullman Loaf Pans

  
  The Fresh Loaf — Authority: 157
  Does anyone know where I can get a Pullman Loaf pan that is LARGER than 4" deep and 4" wide? I am hoping for something near 5 inches.   thanks.
  4 weeks ago

• A loaf of bread

  
  First initial, last name. — Authority: 131
  Very much looking forward to baking bread again this winter. Tags: baking , bread , food , loaf Short URL: http://cdevroe.com/p/3195
  4 weeks ago

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