baking equipment
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Welcome to the 'baking equipment' tag page at Technorati. This page features content from the farthest reaches of the Blogosphere that authors have "tagged" with 'baking equipment'.
Latest blogosphere posts tagged “baking equipment”
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Magic Mill Assistent 9311 (or 9000) vs. 2000
The Fresh Loaf —
Authority: 158
Does anyone out there in Fresh Loaf land know the difference between the Magic Mill Assistent 9311 (or 9000) vs. 2000? Are the 9311/9000 just the older versions? They look older. Thanks, AR14 hours ago -
need some help before doing my first bread workshop!
The Fresh Loaf —
Authority: 158
Hello, Ive graduated from a culinary school and started to do some workshops. My next one is breads. At home Im using parchment papaer- to put the shaped and pre-shaped doughs After that I transfer them to a sheet pan that has been already heated in the oven (otherwise the bottom will burn). I had success ...15 hours ago -
How Do I use this earthenware Bowl thing, it made frome baking stone material
The Fresh Loaf —
Authority: 158
So I have been handed down a stone bowl obviously for baking as it is made of the same material as my stone albeit a little more poreus. I am not quite sure as to the best way to use it I have a loaf rising now but I am scared to movei it into the bowl because I dont want to deflate my loaf. I thought about just ...1 day ago -
good price for bannetons
The Fresh Loaf —
Authority: 158
I just noticed the price of bannetons on the link provided on this site as 30.00. I boought mine about 4 or 5 years ago from TMB baking for about half that price (they seem to be quality tools to me, I now have 4, and use them often). I just checked their website and they still are only about 17.00 each. here is the ...1 day ago -
la cloche instructions?
The Fresh Loaf —
Authority: 158
Hi, I am just thinking of buying a "la cloche" or a similar clay bakeware to bake our bread. I have read many of the comments here on TFL and elsewhere, but now I am a little confused about how to use clay bakeware... - some people recommend to preheat the la Cloche in 500°F oven (for how long?) and some prefer ...2 days ago -
newbie here- ever heard of ballerup master mixer?
The Fresh Loaf —
Authority: 158
hi, stumbled upon this lovely site while searching for my first ever stand mixer! hand whisk and hand mixer are ruining my wrists. i dont even make bread... yet. originally wanted a bosch compact-(but started looking at least 1 year too late- no longer made). currently fascinated with the electrolux dlx. sooo ...2 days ago -
Cast Iron vs. Enameled Cast Iron
The Fresh Loaf —
Authority: 158
Hello All, Is there a significant difference between baking with an enameled cast iron pot or dutch oven and baking with a non-enameled cast iron pot or dutch oven? It seems like the non-enameled cookware is a bit easier on the wallet and lodge makes some cheap, plain, dutch ovens (compared to Le Creuset). Murphy3 days ago -
So much for my basalt baking stone... now limestone
The Fresh Loaf —
Authority: 158
I posted a couple weeks ago about the lovely baking stone my husband had made for me out of 3/8" thick basalt. We were conceerned about it being too thin. We were right. I baked one loaf and it cracked in half! Here it is: I also think it might be too big for the oven. Could that be part of the ...6 days ago -
Stovetop double-griddle or electric griddle for pancakes? And best ones?
The Fresh Loaf —
Authority: 158
Now that I have a sourdough starter, Ive started making pancakes that I actually like, so I make them often. I need a better option than juggling two frypans, neither of which is properly flat for pancakes. Ive been looking on Amazon at a double-burner griddle pan, but I have a glass cooktop and I read that many of ...1 week ago -
Bagel Shop Auction Near Phoenix
The Fresh Loaf —
Authority: 158
I am on a mailing list for auctions, and received this that may be of interest: New York Bagel & Pizza Shop Forced Liquidation Tuesday January 5th at 10am View 9am 1070 E Ray Rd #11 Chandler, AZ - Next to Safeway - NE corner Ray & McQueen Commercial mixers, stove, ovens, grills, coffee makers, walk-in ...1 week ago -
Beer brewing equipment
The Fresh Loaf —
Authority: 158
I used to brew beer and when I moved here I brought all my equipment with me just incase I got back into brewing. I was approached about selling the stuff and Im seriously thinking of doing it. I had been into all grain brewing and was milling some of the grain with a "Corona" grain mill and also a rolling mill that I ...1 week ago -
What do you call the "mold" bakeware piece for subway/grinder/hoagie rolls?
The Fresh Loaf —
Authority: 158
Hi Everyone! I am extremely new to cooking. I have been trying to make some grinder/subway/hoagie rolls and have been trying different recipies. I want to purchase a bakeware product online that is like a "mold" for those rolls. (For example, if you go to the Subway restaurant and watch the person take the rolls out ...1 week ago -
No-knead bread in Romertopf: how to prevent sticking?
The Fresh Loaf —
Authority: 158
I tried making a no-knead loaf in a Romertopf clay baking pan today for the first time. I sprinkled some cornmeal on the bottom of the pan and around the sides of the dough where I thought it might stick. I plopped the dough into the pan, wet the inside of the cover, and put it all into a cold oven. Baked for a ...1 week ago -
Globe Mixers
The Fresh Loaf —
Authority: 158
Has anyone ever used or heard anything about a Globe SP8 mixer? I make artisan bread and large volume pizza dough alot, and I need a heavy duty mixer with high capacity. My husband found this one for me for Christmas, but I cant find any reviews for it online. Can anyone help?1 week ago -
Victorinox or other bread knife?
The Fresh Loaf —
Authority: 158
I need to get a decent bread knife without breaking the bank. Still, I dont want to settle on anything too compromised. I have gotten recommendations for the Wusthof and Shun knives, and they look great, but are too spendy for my budget. The Victorinox 10" Classic seems to be a popular knife from what I can see, ...1 week ago -
Retarding in banneton?
The Fresh Loaf —
Authority: 158
I just got my first banneton and im excited to get some nice rings on my bread. I was wondering, though, whether retarding in the fridge overnight will work in the banneton. it seems retarding the dough in a couche and putting it into the banneton later would defeat the purpose of the banneton.1 week ago -
Small batches in DLX
The Fresh Loaf —
Authority: 158
Im still undecided on what kind of mixer to buy or if I should even buy one at all. Its not that hard for me to do it by hand. Still; toys are good. I try to make three different breads each week but since there are only two of us I sometimes prepare as little as 20 ounces of dough at a time. I do occasionally ...1 week ago -
Getting started w/Precision Mixer AV-02
The Fresh Loaf —
Authority: 158
Oh, Im just a humble baker, baking my breads from home for the farmers market, mixing my 100+ loaves a week by hand. And this morning, out of the blue, I got from my friends this most awesomest and most usefullest Christmas present ever: a spanking new Precision Mixer AV-02, the biggest size you can use at home ...2 weeks ago -
kitchenaid Pro with all steel gears?
The Fresh Loaf —
Authority: 158
So now that the Kitchenaid Pro has gone back to "direct-drive all steel gears", does that make it more worthy to buy? I know that many in this forum have complained about the plastic gears, but at least on the Kitchenaid website, it appears that the gears are metal. It also appears that the Pro sold on Amazon has the ...2 weeks ago -
Need help from Bosch Universal Plus mixer owners
The Fresh Loaf —
Authority: 158
Hi, everyone, this is my very first post here. I found this amazing baking community while I was searching for my new Bosch mixer. My bosch mixer is still on its way to my home. I ordered a unit w/o blender but with an extra Stainless Steel bowl (MUZ6SB3) which has 3 pins. I just found an important notes on the ...2 weeks ago
