baking

Welcome to the 'baking' tag page at Technorati. This page features content from the farthest reaches of the Blogosphere that authors have "tagged" with 'baking'.

Latest blogosphere posts tagged “baking”

 

• Most Scrumptious Roast Pork with Balsamic-baked Onions & Potatoes

  
  spatula, spoon and saturday — Authority: 109
  Since I missed out on the suckling pig* dinner and various other pork related events at the Melbourne Food and Wine Festival 2010, I would like to bring up the roast pork dinner that Josh put together having adapted it based on Jamie Oliver’s recipe of Balsamic-baked onions and potatoes with roast pork from his ...
  2 hours ago

• Nonfiction Monday – Learning to cook

  
  Playing by the book — Authority: 110
  For my contribution to this week’s Nonfiction Monday I’m reviewing a cookery book that M has been using recently: frame>by>frame quick and easy – the cookbook that shows you every step . As a family we bake and cook a lot, but normally my kids’ involvement (unless it is something sweet) revolves ...
  5 hours ago

• Spring and Baking

  
  Ima on (and off) the Bima: Real-Life Jewish Parenting — Authority: 533
  (Recipe for these 2 tone brownies, from this months Cooking Light - Black & Tan Brownies ) They were SO good. Great way to use up flour AND beer. other Best Shots over at Traceys place .
  6 hours ago

• You call that a vacation?

  
  I was told there would be bacon. — Authority: 123
  Well, no, it really wasnt a vacation. But my four-day weekend seems to have flown by entirely too quickly. Aint that always the way it goes? It probably seemed a bit short because I didnt have much non-basketball time available for running errands and stuff. I slept later than I really wanted to on Thursday and ...
  8 hours ago

• Xylitol for Baking

  
  Ask Dr. Ellie — Authority: 119
  Dear Dr. Ellie, Do you know of a dentist in or near Colorado Springs, CO who will encourage a patients efforts toward healing caries before resorting to drilling and filling them? I do think I am using the system correctly: Twice daily (once after breakfast or lunch; and once right before bed) I rinse with ...
  8 hours ago

• the Secret to a Great Cheesecake

  
  Circle of Food Blog — Authority: 131
  Anyone can make a cheesecake if they just follow a recipe. Why, then, do some come out different (better) than others? Is it a super-secret… >>> Enjoy this appetizer. Hungry for the full course? Visit Circle of Food.
  9 hours ago

• Weekend Shopping and Baking

  
  Cooking During Stolen Moments — Authority: 493
  One of our biggest goals every weekend is to spend some time getting prepared for the week ahead. It just makes everything flow better throughout the week. So our Saturday mornings are typically spent getting any cleaning and chores done before we have fun. And Sundays are usually the day I like to get some extra work ...
  9 hours ago

• Choosing Teams (Giveaway Post)

  
  What's For Dinner? — Authority: 127
  Unless you’ve been living under a rock for the last year, you’ve probably heard of Twilight by now. You’ve also probably heard of New Moon , the second installment of the Twilight series, recently made into a blockbuster movie which was released on DVD this weekend. I’m not as huge of a Twilight ...
  12 hours ago

• Baked Nien Gao

  
  More than Words — Authority: 412
  So this is an awfully late post- given that CNY was over more than one month ago! To add to the lateness, I spotted this recipe in 2008 by Little Corne r. Two years later, I finally digged out the recipe that I printed and saved in my folder. It was one recipe that I kicked myself for not trying earlier- because it ...
  12 hours ago

• Very new to bread baking, Im screwing up somewhere.

  
  The Fresh Loaf — Authority: 455
  Greetings!   Im trying to figure out where I am completely failing with making this Italian bread so I can fix this. I figured I would try and start with this before I moved on to my sourdough loaves (I am using the sourdough on some other things for now, the man at home has fallen in love with sourdough pizza for ...
  12 hours ago

• Lemon Cake

  
  fat.free.brainwaves — Authority: 103
  We have quite a baker at the 189. Hana. Vietnamese. Management post-grad. The cutest thing. And excellent with flour, eggs and sugar. I’ve lost count of the number of times I’ve trudged home after a long day at the University, only to find a chocolate cake waiting on the kitchen counter. Or a plate of blueberry ...
  12 hours ago

• Uneven oven heat?

  
  The Fresh Loaf — Authority: 455
  Happy first day of spring! This loaf is the European Peasant bread recipe from Artisan Bread in 5 Minutes a Day. Ive made this a number of times and am very pleased with how its turning out. I made a point of angling my lame when I scored this loaf in an attempt to achieve ears, which I did on one side of the loaf, ...
  15 hours ago

• Sweet Things

  
  iSew's Blog — Authority: 106
  Just wanted to share some baking projects from this past week. I like to use any holiday as an excuse to make cupcakes, St. Patricks Day was no exception.I started, actually ended, with some Thin Mints from the Girl Scouts.Chocolate cupcakes and a little green frosting.I frosted the first dozen the old-fashioned way, ...
  17 hours ago

• What Is This?

  
  YumSugar — Authority: 632
  Recently, I prepared an updated twist on corned beef and cabbage . Since I served it to friends, I wish Id had this helpful pan. Do you know what it is?
  18 hours ago

• A Stain Removal Song for this Sunday Morning (Remove Tea and Coffee Stains)

  
  The Happy Slob's Guide to Housecleaning — Authority: 106
  I love coffee, He loves tea, We love hot bevvies, But the stains bother MEEEE.... Yes, I actually did sing that as I typed it. :) How sad. Feel free to roll your eyes. Right, so if youre a tea or coffee drinker then youre also well aware that the beverages taste delicious, but the stains they leave behind in ...
  19 hours ago

• Making a lid for oven spring to cover bread while baking

  
  The Fresh Loaf — Authority: 455
  Ive seen a number of posts on covering bread for the first part of baking to trap the steam.  Some people use roaster covers or other lids.  My stone is 14 1/2 inches by 15 1/2 inches and I dont have any lids that will fit and still cover the loaves.  Has anyone sculpted a lid out of tin foil or other material that ...
  19 hours ago

• Cheese and bacon muffins

  
  Cooking, Cakes & Children — Authority: 116
  I always find it difficult to think of interesting breakfasts and lunches that the children will enjoy and these cheese and bacon muffins cover both bases. They are delicious straight from the oven, spread with a little butter, or are great for quick lunches or school lunch boxes. You could add a little wholegrain ...
  20 hours ago

• Raspberry Cake

  
  Notecook — Authority: 496
  What do you need: 45 grams of walnuts; 2 teaspoons of cinnamon; salt; 90 grams of unsalted butter, melted; 125 grams of raspberries; 195 grams of self-raising flour; 1 teaspoon of baking powder; salt; 150 grams of soured cream; 1/2 teaspoon of vanilla extract; 170 grams of caster sugar; 1 large egg   What do you ...
  20 hours ago

• Sashas Kitchen: Toasted Smores Cupcakes And A Cupcake Necklace Giveaway!

  
  A Kitchen In Brooklyn — Authority: 132
  I love smores.  Ever since I was a kid, smores over a campfire were one of my favorite summertime treats. I liked a deeply toasted marshmallow,  all gooey and browned, sometimes even a tad on the burnt side.  When my husband and I got married, on the first night of our honeymoon we had smores for dessert at out ...
  21 hours ago

• Mixed results from the sourdough mix

  
  Blagger — Authority: 129
  T he house is filled with the wonderful smell of baking bread. If we were looking to move, today would be the day to show around prospective purchasers. Sadly, though, it’s not the smell of our sourdough. It’s beer bread – another experiment that I’ll write up here if it works. So, how did our sourdough go? ...
  21 hours ago

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