Search / 26 posts tagged banh mi

Just some Miscellanea for the weekend: No Moa Da Kine's National City, La Dat: I've been thinking about doing another plate lunch week, and it seems that I always do at least one post on Da' Kine's. After all, they've been around over a decade. So, back in July I had a plate lunch at Da' Kine's, and decided to drop by one more time a few weeks ago.

Just some Miscellanea for the weekend: No Moa Da Kine's National City, La Dat: I've been thinking about doing another plate lunch week, and it seems that I always do at least one post on Da' Kine's. After all, they've been around over a decade. So, back in July I had a plate lunch at Da' Kine's, and decided to drop by one more time a few weeks ago.

So finally, Ba Le on Linda Vista resurfaces. The sign on the "old location" said the end of May, but when I took that photo it was already June! And when I shopped a Vien Dong Market a few days later, that sign was gone. This past weekend, I noticed that Ba Le had indeed taken the place of the old Dai Tan Supermarket, which had been there for quite a while.

That funky mystery sauce closed the sale. What was in it, I can't say for sure; it was fishy, perhaps even fermented, and just a tad spicy. Compared with your typical New York banh mi, this sandwich was slathered with much more sauce and mayo; the veggies were chunkier and laced with onion, too.

I can’t take any more studying!! Can NOT wait until this coming week is over! 6 weeks of no fun, face in book, no baking….. Well, I can’t really say that I won’t be baking at all during these 6 weeks. I think this THurrr….FRiiday I’ll be doing a little bakefest. The best way to relax.

I’m not going to lie, the reason why I checked out Hope and Anchor is because I figured there had to be something close to Lenell’s that serves reasonably good food and is open for lunch (sorry, Good Fork) and I was right. I recently went to Hope and Anchor after picking up some bourbon, ouzo [...]

I hardly expected a Vietnamese sandwich, and to be sure, the bun was too soft and the patty, too hefty. But a little cilantro — in the company of spicy mayo, julienned carrots, and a thin slice of ham — goes a long way when you're building a "banh mi burger" ($8). The fries were a little limp, but the diner atmosphere was lively.

New Tokidoki Dunny Jamie Boudreau Visits Bourbon Country 3sixteen Summer Lookbook Sowell Explains ‘The Russert Difference” Bobby Flay’s Favorite NY Eats Brooklyn’s Best Banh Mi Chang Bans Photography At Momofuku Ko How To Make Bourbon Vanilla Ice Cream

Love Letter to the Twin Cities Red Amaryllis, Como Park Conservatory, Sunken Garden The Mall of America is not the alpha and the omega of the Twin Cities. Besides the “royalty” of the State Fair carved into butter busts, the TC has some spectacular art.

Up North They Spell it Banh My: Yes, in Hanoi they spell it "Banh My", not Banh Mi. And most of the stands we came across only have 2 basic types; Banh My Pate(where you choose your meat), and Banh My Trung(egg). I had thought about not doing this post since I never managed to take a good photo of the Banh My in Hanoi, even though we had a few of them.