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Second Helpings (April 08 Round-up)
http://worldfoodieguide.wordpress.com/ 2008/ 04/ 30/ second-helpings-april-08-ro…A monthly summary about World Foodie Guide … Research continued for my upcoming post on Where To Eat Dim Sum In London, which is set for publication on 5th May (finally!). I went to Hakkasan, Pearl Liang and Royal China Club.
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Bar Shu (Chinese) - Review - London, England (7.5/10)
http://worldfoodieguide.wordpress.com/ 2008/ 04/ 12/ bar-shu-chinese-review-lond…Bar Shu is one of several Sichuan restaurants in London, alongside Angeles, Sichuan (both pre-Bar Shu), Snazz Sichuan and Red ‘N’ Hot (both post-Bar Shu). It opened in 2006 to rave reviews, with British food writer Fuschia Dunlop as consultant.
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