bastianich

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Latest blogosphere posts tagged “bastianich”

  • Lidia cooks from the heart of Italy


    Eat. Drink. Memory.Authority Authority: 123
    If you are a fan of Lidia Bastianichs popular public television cooking series, you will find her latest cook book, Lidia Cooks From the Heart of Italy (Alfred A. Knopf, 411 pp., $35) delightful.This latest cookbook has the voice, feel and style of Lidias television broadcasts, which,to those sadly unfamiliar with ...
    1 day ago
  • The 5 Best Cookbooks for Foodies


    NileGuidance: A Travel BlogAuthority Authority: 127
    The holidays are upon us, and I’m sure you’ve got a few foodies on your gift list. Foodies are not easy to buy for, as they usually have the latest sous vide machine, the perfect set of pots and pans, and about 200 different kinds of spoons and spatulas.  I’ve got the perfect solution: five cookbooks that ...
    1 week ago
  • Video: Chef Lidia Bastianich Makes Cavatelli with Eggs and Bacon


    ShoppingBlog.comAuthority Authority: 582
    Chef Lidia Bastianich stops by The Today Show to whip up some Italian holiday favorites. Lida has a new cookbook out called Lidia Cooks From the Heart of Italy . On the show she makes Fresh Cavatappi with Eggs and Bacon and shows off Italian wedding soup. Take a look: You can find Lidias recipe for Cavatelli ...
    1 week ago
  • “Live! With Regis and Kelly” features week of holiday recipes


    Channel Guide MagazineAuthority Authority: 128
    This week, Dec. 7-11, LIVE! With Regis and Kelly (syndicated; check local listings) take a look into the kitchens of some of New York’s most talented chefs with segments called “Inside the Chef’s Kitchen: Holiday Edition.” Five culinary experts will be featured, demonstrating an array of holiday recipes: ...
    2 weeks ago
  • Who Knew Del Posto, Purveyor of Lardo, Was So Eco?


    The New York ObserverAuthority Authority: 756
    Del Posto, the three-star Italian restaurant co-owned by Mario Batali and Joe Bastianich , has a green side—and we’re not talkin’ about all the dough they’re raking in from the $28 spaghetti! The 2002 Ford Excursion in which Mr. Bastianich commutes every morning from Greenwich, Conn., has a converted ...
    2 weeks ago
  • Lidias New Book


    Mom's MusingsAuthority Authority: 122
    Today I got a new cookbook to add to my collection, Lidia Cooks from the Heart of Italy by Lidia Bastianich. I had met her briefly at Cooking by the Book where I used to go for cooking lessons and to meet cookbook authors and chefs. I always enjoyed myself there, but I digress. I also met Lidia at her restaurant ...
    4 weeks ago
  • Book Review: Lidia Cooks From The Heart Of Italy By Lidia Bastianich


    BASIL & SPICE--NUTRITION!Authority Authority: 125
    By David M. Kinchen Lidia Cooks from the Heart of Italy: A Moveable Feast from 12 Italian Regions Lidia Matticchio Bastianich and her daughter Tanya Bastianich Manuali take us on a gastronomical Tour of Italy in Lidia Cooks from the Heart of Italy: A Feast of 175 Regional Recipes   (Knopf, 432 pages, ...
    4 weeks ago

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