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Latest blogosphere posts tagged “bay leaf”
Onions have a sharp and unpleasant bite when eaten raw—and even though shallots are milder than their bulbous cousins, they too taste quite strong when consumed uncooked. Pickling shallots solves this unfortunate problem; it allows them to retain their lovely crunch but subdues their pungent flavor. Here ...1 week ago
Chicken frying isn’t just for steak. This Southern tradition of shallow pan frying thinly pounded cuts of meat coated in seasoned flour (as opposed to deep frying whole pieces) works just as well with chicken or pork. Here chicken breasts are dipped in buttermilk, then dredged in flour seasoned with paprika, black ...3 weeks ago
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