bbq

BBQ, also called Barbeque (sometimes spelled Barbeque), is any meat slow-cooked with natural hardwood smoke. BBQ is generally prepared at temperatures between 180 and 300 degree Fahrenheit with cook times from three hours to over twelve hours. The low heat and slow cook time turns otherwise marginal cuts of meat such as ribs and brisket into tasty and tender delicacies.

Some people suggest BBQ is any meat grilled over charcoal and slapped with BBQ sauce but most BBQ connoisseurs agree that it’s not just the sauce. There are regional differences, however, and many U.S. cities claim to have the best BBQ recipe based on spices, sauces, or cuts of meat.

The distinctive taste of smoke is a BBQ trademark. Different woods impart different flavors, with mesquite, oak, hickory, apple, and grapevine all popular choices. Wood chunks are sometimes used solely for smoke generation with charcoal briquettes generating the heat. Another trademark of BBQ is the sauce, but Champion pit masterPaul Kirk says he can beat any sauce with a dry rub.

Bloggers are passionate about BBQ, and blog about every detail.

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Original Technorati articles tagged “bbq”

• in Politics
  Los Angeles City Council Unanimously Passes Meatless Monday Resolution
  The body voted to adopt a resolution encouraging residents to go vegetarian on the first day of every week
  by theedje / on Nov 12, 2012

Latest blogosphere posts tagged “bbq”

 

• Texas Monthly: Top 50 BBQ Joints for 2013

  
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  Once the list came out, I decided that my goal would be to hit all 50 Q joints on the list within a year.
  1 day ago

• Bobby Q’s BBQ Kicks off the Season with Beer Garden Opening – Westport, CT

  
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  Biergarten:  literally translating over to beer garden.  Much cooler than kindergarten which is, literally, a garden of children?!  Um, no thanks…we’ll take a garden of brews, ales, and stouts thank you very much.  And, we’ve seen beer gardens sprouting up recently:  the popular Beer Garden @ Harbor Point ...
  1 day ago

• The latest BBQ trends for summer 2013

  
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  In Asia they like their BBQ hot and spicy, in Argentina it is considered the national dish, for Americans it has to be extra large cuts of meat, smoked slowly over a low heat with say oak or hickory. And for us Brits? Well I guess people would probably say ‘charred’?!?! When it comes to BBQ, every country has its ...
  1 day ago

• Crystal Jade Korean BBQ Buffet Nex Singapore

  
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  When I have cravings for Korean food, I like to go to Crystal Jade Korean BBQ Buffet . Their Nex outlet has a decent buffet spread and you can get the usual marinated meat and fish. The food is nothing fantastic, but it is acceptable for the price (weekdays: $24 nett for lunch, $28 nett for dinner; and weekends: $28 ...
  2 days ago

• Stainless Steel Chicken Leg Cooker Rack

  
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  It would be so cool to cook an entire BBQ full of chicken legs and never have them stick. Imagine having them cook completely and never once turning them over. That is exactly how you cook drumsticks using the Stainless Steel Chicken Leg Cooker Rack from Collections Etc. You just load up the rack with legs, put the ...
  2 days ago

• Sunday Morning Comics May 19, 2013

  
  Cooking-Outdoors — Authority: 128
  The best in Outdoor Cooking comics every Sunday from Jerry King and Cooking-Outdoors!
  2 days ago

• Mother’s Day Wings on the Smoker

  
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  The dry rub has been applied and into the smoker they go!
  1 week ago

• Saturday Celebrations

  
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  Mal and I had two special occasions to celebrate yesterday: Mother’s Day and our friends’ engagement . Yesterday, we had Mal’s parents over for a Mother’s Day barbeque, but, unfortunately, it rained all afternoon, so we had our celebration indoors. While we caught up, we enjoyed some drinks and appetizers ...
  1 week ago

• Eliminate Outdoor Cooking Mistakes

  
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  As folk, we all make mistakes. It is human type to do so, and cannot be prevented each and every time. When it comes to barbequing, this rule is no different. We often make mistakes that we do not even realize until we taste our food, or something potentially dangerous happens. Some mistakes ethical mean [...] The ...
  1 week ago

• 127/365 Equal Access Clouds

  
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  5-7-2013  Leica M8  35mm F1.4 Leicas are for journalism and street shooting and people photos.  Those are not the primary area I like to work in my personal photography.  I like to shoot clouds and flowers and landscapes and my kids.  My time with the Leica M8 is stretching me and I am ...
  1 week ago

• Grilling Brush For Cast Iron Grill Rods

  
  Site Build It | Search Engines | E-Commerce — Authority: 145
  http://kewego.com/video/722ab0d0b54s.html This grill brush works great on stainless steel grilling grates and does a remarkable job of getting rid of developed gunk and grease. The key to this stainless steel bristled barbecue brush is that it makes use of a special T-Brush design. The special grill cleaning brush ...
  1 week ago

• 365 Days of Self Portraits: Days 100-106

  
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  In an effort to gain self confidence and deal with body image issues still remaining after my weight loss, I decided to take part in a 365 project focusing on self portraits.  My hopes are that after a year of taking a photo of myself ever day, that I will stop hating photos of myself, stop picking apart the things I ...
  1 week ago

• SAUCED BBQ & SPIRITS

  
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  The Racing Honda’s destination was Livermore California. We had a smoky tip that ‘burnt ends’ were being served at ‘Sauced BBQ & Spirits’. Say no more. It is our duty as certified ‘Master Judge’ bbq freaks to investigate this meat candy allegation. Sauced is located in downtown Livermore. Livermore ...
  1 week ago

• Gas Barbeque Grills

  
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  The act of Barbequing or Grilling has been around as long as humans. Cavemen quickly realized that food tasted exceptional after it was cooked over an open fire. Barbequing has pass into a simple American tradition for families. The reasons as clear thanks to to why, not only does the food that comes from barbequing ...
  1 week ago

• BBQ Season

  
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    So we had our first BBQ chicken, hotdog and beef patties this year and even though we didn’t have a regular BBQ pit set up yet, our friends had a make shift one with charcoal.  They had to use a  destaco   clamp to put the make shift BBQ together but they did a really good job. And since it was a ...
  1 week ago

• Quick Pickles

  
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  You know what I like with my barbeque? Pickles. Really tart pickles. I think the tartness of pickles adds a delicious contrast to both the salty, smoky taste of most barbequed meats and the sweetness of many barbeque sauces so a jar of pickles — preferably homemade — will always be found gracing the table at any ...
  1 week ago

• Harley-Davidson Looks Ridiculous With The You’re Too Old Slam

  
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  The Baby Boomer generation is a source of trends, research and discussion of and by people born from 1946 – 1964. The “Boomers” are a key demographic, with plenty of disposable income and make up a major share of people who buy and ride Harley-Davidson motorcycles. So, it’s rather ironic when Dan Aykroyd ...
  1 week ago

• Roast Goose @ Yung Kee Restaurant 鏞記酒家, Central Hong Kong

  
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  Yung Kee Restaurant located at the heart of Central is one of the top restaurants in Asia according to various restaurant guides. They serve a number of award winning Chinese dishes but Roast Goose is the main reason why they are so popular. Just how popular you ask? Well, the demand for Yung Kee’s roast
  1 week ago

• BBQ Pork Chop, mmmmm!

  
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  Tonights dinner! Pork chop marinated with Asdas yummy BBQ dry glaze and grilled. Served with stir-fried cabbage and leek. So good.
  1 week ago

• Grilled Butterflied Tri-Tip Fajitas on the Island Grillstone

  
  Cooking-Outdoors — Authority: 128
  Most of us think of Fajitas as sizzling platters cooked on a flat top griddle that comes to our table creating great excitement and flare. All of those sizzles, pops and aromas placed before you is certainly enthusiastically received. Mounds of meat, chicken or shrimp smoking with promises of delight. Aromas of ...
  1 week ago

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