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48 days agoLast night, Number One used our smoker for the first time in a long time. It definitely will not be the last time. Despite its smoke-blackened
65 days agoWhen I think of simple and nourishing, I have in mind foods that I can whip together quickly for my hard-working family. During the warmer
112 days agoI was looking for yet another sourdough recipe in which to use my starter, Virgil . I felt like he had been neglected ever since Number One
144 days agoThe best hummus we’ve ever had. We all agreed. On the advice of my mom, I purchased some small Middle Eastern garbanzo beans, called Chana Dal.
172 days agoIn the winter, when most available local produce is dark leafy greens, we turn to healthy slaws. I wrote about these two years ago.
204 days agoA happy accident last week. I ordered mung beans from Hummingbird Wholesale in Eugene, OR, but didn’t specify “whole”. I received split mung beans.
213 days agoRoast Potatoes Posted on December 11th, 2008 at 7:36 pm Roast Potatoes Serves 6 Preheat oven to 180C. Peel 1.5kg Sebago or Coliban
226 days agoThese were pretty good. I thought the orange would be a little more aromatic but it wasn't. All in all, a very good green bean recipe.
233 days agoLately, we’ve taken to using unrefined, virgin coconut oil anytime we need a buttery spread. Jeff said, “This is what butter should taste
238 days agoAbout 4 years ago, I bought 3 to 5 pounds each of about 12 different organic beans and barley, and mixed up my own bean soup mix.
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