beer tasting

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Latest blogosphere posts tagged “beer tasting”

 

• Deschutes Base Camp

  
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  TONIGHT at our Forsyth location Meet the brewmaster! Deschutes Base Camp is coming to The Wine and Cheese Place 7435 Forsyth Blvd, Clayton, MO 63105 314.727.8788 Deschutes Woody will also be at The Wine and Cheese Place Woody, Deschutes giant traveling beer barrel, ...
  1 week ago

• Hibiscus Wit Tasting

  
  The Mad Fermentationist — Authority: 123
  Always fun to get three different beers from a single brew day. I took a batch of Belgian wit , bottled some straight-up, kegged half after dry hopping with Galaxy , and infused the rest with hibiscus. Guess which one I’m drinking today? Hibiscus Wit Appearance – Neon-cherry-red body (almost glowing), with ...
  1 week ago

• Crafty Homegrown BrewHouse In Summerville-Its All About The Right Beer

  
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  Today, beer is the most consumed alcoholic beverage in the world. No surprises in that bit of trivia. That being no surprise, this bit of trivia may surprise you: Beer was one of the most common beverages drank in colonial America. George Washington was a beer lover. He concocted his own beer recipe and had a ...
  1 week ago

• To do: CT vineyard and brewery bus tour with tastings from Slow Food Shoreline

  
  OmNomCT — Authority: 146
  How do you like your food?  Slow with a heaping of healthy local goodness?  That’s basically the mantra of Slow Food Shoreline, a chapter of the larger Slow Food USA organization.  According to the SFS site: “Slow Food Shoreline’s mission is to promote cooking and nutritional education, with a focus on using ...
  1 week ago

• How to get your CT Beer Week Badge on Untappd

  
  OmNomCT — Authority: 146
  CT Beer Week is right around the corner (May 11-18th) and, as we first told you, it’s brewing with lots of great events that show off how awesome Connecticut beer can be and how we can hang with the big boys at the Rising Pint Brewfest.  Now, the sad thing about beer is that once you […]
  1 week ago

• Greenwich Library Book Sale Weekend Party, Food Truck Takeover + More

  
  OmNomCT — Authority: 146
  After we had moved into our new place in Greenwich in December, one of the first things we did was head over to The Greenwich Library on West Putnam Avenue.  We got our library cards and explored.  We saw thousands upon thousands of new books, DVDs, CDs, magazines, computers, help desks, an art gallery, and [...]
  1 week ago

• Train Yourself to be a Better Beer Taster

  
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  Below is an interesting look at figuring out what style of beer you really prefer. Exercises like this are great ways to discover new styles and varieties that you probably would have passed on otherwise. *Note: Not all of these beers used as examples will be available at BC Liquor Stores, but you should be able to ...
  2 weeks ago

• Half Full Brewery Takes Over May and American Craft Brew Week

  
  OmNomCT — Authority: 146
  We can still remember walking into Half Full Brewery when it was in shambles and just a run down skeleton of a building. Even with so much work ahead, Conor and crew saw it all as if the glass was, well, half full. Then, we saw Half Full Bright Ales all over Stamford, then we [...]
  2 weeks ago

• Beer Here!: Does your palate need more calisthenics...

  
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  Does your palate need more calisthenics to properly appreciate the taste of a great craft beer? Then follow this simple plan laid out by Food & Wine with the assistance of Dave McLean of Magnolia and a bunch of goofy beer-exercise illustrations. Like exercise, it seems simple, but ends up requiring "a ...
  2 weeks ago

• Pure Evil

  
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  Thick and vicious in the glass the darkest shade of chestnut brown before it becomes as black as the actions that lead men to Hades; that tingly, tick-tock of  ripe orange infused with the merest hint of vanilla (or was I imagining it, being brought on by the colour of the beer?), the bracing bitterness, the ...
  2 weeks ago

• Rum Vanilla Cinnamon Porter Tasting

  
  The Mad Fermentationist — Authority: 123
  No brewer, no matter how skilled or experienced, is able to avoid off batches completely. The hope is that when you do make the rare mistake, you are able to learn from it, and avoid the same mistake on subsequent beers. Hopefully this batch will turn out to be a good example of that for me. After aging my Belgian ...
  2 weeks ago

• Iceland — the country that is not the Kerry Katona ad

  
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  The phone goes and a woman at the other end of the line says she’s from Customs & Excise. ‘Are you expecting a parcel from Iceland?’ Yes I reply, it’ll be beer. ‘How strong will it be,’ she continues. I don’t know, I say, it’s a mixture, I’m being sent them, I write about beer for a living. This ...
  2 weeks ago

• Pittsburgh Bar Sets World Record for Largest Beer Tasting

  
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  There are a lot of ridiculous records in the Guinness Book of World Records, some awesome and some not-so-much. On Sunday, April 28th of 2013, one of the awesome records fell to the hands of a local Pittsburgh bar. Hough’s Taproom and Brewpub in Greenfield, PA, set out to break the world record for largest beer ...
  3 weeks ago

• Half off Wine Tasting Class at Black Bear Spirits in Westport

  
  OmNomCT — Authority: 146
  Sure, wine tastes good, but there’s more to the good stuff than just “red” or “white.”  Where were the grapes grown?  What was the climate like there?  What was the micro-climate there?  What variety of grapes were used?  When was the wine bottled?  How was the wine fermented?  How was the wine ...
  3 weeks ago

• Brodies vs. BrewDog

  
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  get your paws on our first sour collaboration brew with Brodies
  3 weeks ago

• Beer Tasting this Week!

  
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  April 26 from 4-6pm The Wine and Cheese Place - Forsyth 7435 Forsyth Blvd, Clayton MO 63105 314.727.8788 Beer Sierra Nevada Hoptimum Charleville Ale Mucho Hoppo Urban Chestnut Pierres Wit Urban Chetstnut Hopfen Bavarian IPA Odells Tree Shaker Imperial Peach IPA ...
  3 weeks ago

• DCambic (DC Lambic) Tasting

  
  The Mad Fermentationist — Authority: 123
  Of the beer styles I’ve brewed multiple times, lambic is the one where success has been the slowest to come. Most likely because the skills I pick up brewing pale ale translate to porter, IPA etc. Lambic brewing on the other hand doesn’t even share much in common with other styles of sour beer. Whether it’s the ...
  3 weeks ago

• Ridgefield resident signing copies of her book Rock and Vine at Stew Leonard’s Wines in Norwalk

  
  OmNomCT — Authority: 146
  If the world kept doing the same thing over and over, we’d never grow and evolve.  We’d stagnate and get caught up in the same ol’ routines of life.  But, one of the great things about our world today is our quest for knowledge, for change, and for growth.  This can especially be seen when [...]
  3 weeks ago

• Get a Taste of Westport’s Best Bites and Drinks: 2013

  
  OmNomCT — Authority: 146
  It’s time again for Taste of Westport (we covered this event last year, too).  What’s great about this event is that you get to taste some of the best food that Westport has to offer and you do good at the same time.  Taste of Westport will be on May 2 from 6-9 pm at [...]
  3 weeks ago

• Brewmaster Dinner with Brewers from Italy + Denmark @ Ginger Man SoNo

  
  OmNomCT — Authority: 146
  Good beer is worth writing and talking about.  And, do you know what else good beer is perfect for?  Drinking, duh.  So, it only makes sense that beer dinners are great because you get to drink the beer and you get to learn about the beer.  Sometimes a rep from the brewery will be present [...]
  3 weeks ago

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