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Latest blogosphere posts tagged “bittman”
 

  • Fuck Yeah Root Vegetables


    The Sly Oyster | culture, entertainment, liberal arts, shenanigansAuthority Authority: 498
    “There was a time when the only root vegetables anyone paid attention to were carrots and potatoes. (I know potatoes are tubers. Whatever.) Turnips were déclassé, celeriac unheard of, beets a pain to clean. The perception has changed, in part because it was all wrong; in part because if you’re going to eat ...
    1 week ago
  • Twinkies, the Undead Snack


    The OpinionatorAuthority Authority: 734
    Even if the Twinkie doesnt disappear, that doesnt mean it shouldnt.
    3 weeks ago
  • Opinionator: Twinkies, the Undead Snack


    NYT > TheaterAuthority Authority: 862
    Even if the Twinkie doesn’t disappear, that doesn’t mean it shouldn’t.
    3 weeks ago
  • Breakfast with Bittie


    Bobo FeedAuthority Authority: 104
    We were only vaguely familiar with Mark Bittman before buying this book, but we picked it up on a friends recommendation. Not a traditional cookbook, this is really a manifesto on how to save both the planet and your own health at the same time, and eat well while doing it. The premise can really be summed up in one ...
    3 weeks ago
  • Exclusive Interview with Mark Bittman on his New e-Book, Cooking Solves Everything


    A Green ZoneAuthority Authority: 135
    The recently published e-book is Bittman’s latest foray into helping readers understand the transformative nature of the simple act of cooking. Here is the original:  Exclusive Interview with Mark Bittman on his New e-Book, Cooking Solves Everything
    3 weeks ago
  • Interview with Mark Bittman — Part III


    DICED: The Official Blog of the Institute of Culinary EducationAuthority Authority: 108
    DICED has been sharing our interview with influential food writer Mark Bittman from the Winter 2012 issue of The Main Course, our school newsletter. Bittman is the lead food writer for the New York Times Magazine and an opinion columnist for the New York Times, for which he began writing in 1990. We’ve already ...
    3 weeks ago
  • Why Are We Eating Less Meat?


    Humane ConnectionAuthority Authority: 112
    Mark Bittman, opinion columnist at the New York Time s who writes about food, begins 2012 with a piece titled, “ We’re Eating Less Meat. Why? ” According to the U.S. Department of Agriculture, meat consumption is declining and is predicted to continue its decline. While the livestock industry blames, among ...
    4 weeks ago
  • Why Are We Eating Less Meat?


    Zoe WeilAuthority Authority: 102
    Mark Bittman, opinion columnist at the New York Time s who writes about food, begins 2012 with a piece titled, “ We’re Eating Less Meat. Why? ” According to the U.S. Department of Agriculture, meat consumption is declining and is predicted to continue its decline. While the livestock industry blames, among ...
    4 weeks ago
  • Decline of the Carnivore: American consumers are losing their appetite for meat


    Year of PlentyAuthority Authority: 92
    Almost everyone thats not selling meat agrees that it would be a good thing for Americans to eat less meat. Nutritionists tell us it would be good for our health. Environmentalists tell us it would be good for the environment...
    4 weeks ago
  • Top 5 Weekend Picks Are Back!


    Bad at SportsAuthority Authority: 106
    1. NEW FORMALISMS 2 at 65GRAND Work by Samantha Bittman, Todd Chilton, Steven Husby, and Melissa Oresky. 65GRAND is located at 1369 W Grand Ave. Reception is Friday from 7-10pm. 2. I’M HERE TO MAKE FRIENDS at Happy Collaborationists Exhibition Space Work by Aay Preston-Myint. Happy ...
    4 weeks ago
  • Chickens are the 95 percent!


    vegansaurus!Authority Authority: 516
    Jan. 5 was National Bird Day, for which the Food Empowerment Project posted an amazing piece on chickens , who are the vast majority of animals used for food. It starts: When discussing what to post on Facebook for National Bird Day on January 5, my partner and I agreed that although ducks and turkeys should ...
    4 weeks ago
  • Were Eating Less Meat. Why?


    The OpinionatorAuthority Authority: 734
    Studies and reports suggest a variety of reasons for the decline in American meat consumption, but one explanation is simple and obvious.
    4 weeks ago
  • Opinionator: We’re Eating Less Meat. Why?


    NYT > TheaterAuthority Authority: 862
    Studies and reports suggest a variety of reasons for the decline in American meat consumption, but one explanation is simple and obvious.
    4 weeks ago

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