blood oranges
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Latest blogosphere posts tagged “blood-oranges”
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walk around the block
this humble abode —
Authority: 123
[IMG: http://2.bp.blogspot.com/_fifGjn0N0mg/S28maA9MEzI/AAAAAAAADO0/GYjN79gJ7tc/s320/_MG_0501.JPG][IMG: http://3.bp.blogspot.com/_fifGjn0N0mg/S28mnN5hucI/AAAAAAAADO8/CIxIKWtEtpM/s320/_MG_0503.JPG][IMG: http://1.bp.blogspot.com/_fifGjn0N0mg/S28my8C4JhI/AAAAAAAADPE/CpgWMGNs36c/s320/_MG_0506.JPG][IMG: ...2 days ago -
Vin d orange de Bramafam
Eat The Blog —
Authority: 139
Believe me, these wine glasses of my mothers never saw wine this good. Usually, it was Concord Grape Mogen David. Sometimes, shed go all out and buy Elderberry. This is much, much better. It was worth waiting three weeks to enjoy this orange and spice wine. Yet another good reason never to discard an orange peel ...3 days ago -
Julia Childs Orange Bavarian Torte
Eat The Blog —
Authority: 139
Old, referring to me , not the cake. The cake is quite fresh, thank you very much. It looks difficult, but it really wasnt. I followed the directions (Im part Austrian-were good at following directions) and the result was this beautiful torte. It is exactly what I wanted. You should get the cake you want on ...5 days ago -
Please Dont Fall Apart
Eat The Blog —
Authority: 139
*UPDATED It worked. The cake is filled and layered in a springform pan in the fridge where it will sit overnight giving the Bavarian a chance to set. Tomorrow, it will get frosted with whipped cream. Hooray! I did have quite a bit of filling left, which I froze in a large souffle dish. Ill bet it will be a delicious ...6 days ago -
Farmers Market Update: Hints of Spring
Summer Tomato —
Authority: 122
Tulips It’s still January, isn’t it? I’m pretty sure it is. Here in San Francisco we’ve had virtually non-stop rain for the past 2 weeks. Technically this is good since we’ve had a drought, but I think all of us are anxious to move on to more fair weather. What confuses me though is how this abnormally ...1 week ago -
Orange Peel Drying, Starter Growing
Eat The Blog —
Authority: 139
These look dark because the skins came off blood oranges. Im making a steeped cordial that requires thoroughly dried orange peels-another few days ought to do it. The starter is a 3 day potato water rye starter. Normally, I bake a rye bread with it, but tomorrow I might experiment and see if it makes a good ...1 week ago -
Tastes Super, Texture Needs Work
Eat The Blog —
Authority: 139
I suppose thats the risk you take, creating recipes. Hindsight, being what it is, Id add gelatin next time. It was far too soft. More cream cheese might have added stability, but I wanted something light. Next time, gelatin. What youre looking at is the blood orange curd, whipped cream, vanilla sugar, and cream ...1 week ago -
Top Food Trends From the Winter Fancy Foods Show
YumSugar —
Authority: 623
The Winter Fancy Foods Show , which takes place every January, is always fun to visit after making the years predictions for foods thatll go mainstream . While both PartySugar and yours truly tasted some stellar new selections, we also got to size up the patterns that will soon hit the food and beverage market. ...1 week ago -
Moro Blood Orange Curd
Eat The Blog —
Authority: 139
This is very tart, which is what I was aiming for. If you prefer something less assertive, omit the grated zest and cut back on the lemon juice. You Will Need: 1 cup vanilla sugar 3 tablespoons cornstarch 1/2 teaspoon salt 1 cup blood orange juice 2 tablespoons grated zest of orange 1 tablespoon lemon juice 2 ...1 week ago -
Live Review: Vivian Girls + Blood Oranges
Latest Articles | Leeds Music Scene | www.leedsmusicscene.net —
Authority: 135
The first support I catch tonight is Manchester four piece; Get Serious. Theyre straight forward prickly guitar pop punk. Their no frills, without airs approach makes for a fun and highly accessible set which seems to instil some kind energy in the crowd. Not the most accomplished players, but this hasnt stopped them ...1 week ago -
Lemon Goat Cheese Cheesecakes With Blood Orange Sauce
Tartelette —
Authority: 112
There arent many things youll see me do because they are cool and there are very few people I (almost always) agree with or trust (almost always) blindly. My dear B. will tell you I spend my life with an imaginary raised eyebrow and my right ear pointed up. I am not skeptical, I am curious. Sometimes cautious. ...2 weeks ago -
Blood Orange Brittle
Eat The Blog —
Authority: 139
I had a very old recipe for an orange brittle with flaked coconut. I adapted it, and came up with this wonderful treat. Im going to pulverise the small pieces to use as a topping for dessert. The blood orange colour is lost in the cooking (rats!) but it is still a beautiful amber colour. The bits of orange zest get a ...2 weeks ago -
If I were a fruit...
les penses de la fleur —
Authority: 110
...I would be a blood orange. I know I have said it before, though maybe not here in this public forum, but it remains true - I would be a blood orange. I love January - not for my birthday, though I do like presents; not for the various winter sports, though I am a fan of the warm beverages that follow them; not ...2 weeks ago -
Brighten Your Winter Salads With Blood Oranges
YumSugar —
Authority: 623
With the cold weather, the time is right to add vibrant color and fresh flavor to salads. Since its blood orange season , I like to toss this tangy citrus into a simple salad recipe. If your local market doesnt carry blood oranges, you can easily substitute them with regular oranges or even grapefruit. I was ...4 weeks ago


