boulud
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Latest blogosphere posts tagged “boulud”
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Listicle Dept.: Ten Restaurants Sifton Should Reassess Over His Tenure
Eater NY —
Authority: 155
Re-reviews, a restaurants greatest wish or worst nightmare. Depending on the reevaluation, they can fast-forward a restaurant into obscurity (see Jean-Georges Vongerichtens restaurants Vong, Mercer Kitchen, and Spice Market), or elevate its status indefinitely (see Danny Meyers Eleven Madison Park). So today Eater ...1 week ago -
Week in Reviews: Onespot for Tanuki Tavern and a Zilch for Eds Chowder House
Eater NY —
Authority: 155
[ Krieger , 9/16/09] Sam Sifton delivers a one-two punch today, filing on two of Jeffrey Chodorows redos, Eds Chowder House and Tanuki Tavern, awarding one giant goose egg for the former, a onespot for the latter . After noting that El Chod is the citys biggest restaurant showman, offering glitz and dazzle but ...1 week ago -
Predictions For 2010 Food And Beverage Trends
Daily Blender —
Authority: 118
‘Tis the time of the year when folks across the food and beverage industry release their thoughts on next year’s culinary trends. Last year’s predictions included higher-end kids menus, ‘functional’ cocktails, breakfast anytime, and the rise of offal. My forecast for 2009 menus included familiar foods, ...1 week ago -
Spice Blends (the greatest cooking trick!) & Giveaway
mix, mix...stir, stir —
Authority: 91
I always have a stash of spice blends on hand and recently realized they are my culinary safety net; an emergency backup system for getting dinner on the table when I’m rushed or uninspired. I started thinking about how many times I’ve been saved by a spice blend when putting together our latest Spice ...1 week ago -
Guess Who?
YumSugar —
Authority: 634
Can you guess which celebrity chef was posing with Daniel Boulud at the 2009 Annual Food Allergy Ball?2 weeks ago -
Friday Five: Five Last-Minute Foodie Christmas Gifts
Daily Blender —
Authority: 118
Fine, fine, I admit it. I don’t cook. The cookbooks on my shelves are either signed by people I admire or misdirected Christmas gifts from well-meaning folks who didn’t know my true side. I can do the basics – grilled cheese, meatloaf, maybe a pie. I just tend to leave the big stuff to the pros. Does that make ...2 weeks ago -
Daniel Boulud Charcuterie
Eating Las Vegas —
Authority: 127
[Show as slideshow] One of the nice perquisites of being a food writer is that people give you stuff. Cookbooks show up all the time, as do invitations and mementos from all sorts of openings and events from restaurants all over town. ELV estimates that he has more logo-laden ...2 weeks ago -
Week in Reviews: Madangsui Manhattans Best Korean Restaurant, Gets a One
Eater NY —
Authority: 155
Sam Sifton heads to Koreatown this week to file on Madangsui, the self-proclaimed and now Sifton-confirmed Best Korean Restaurant in Manhattan. It may not look like much, but it earns a onespot : Madangsui is not much to look at...The clientele runs to groups of celebratory young Koreans texting as they eat, ...2 weeks ago -
Bocuse dOr Semifinalists Announced
YumSugar —
Authority: 634
Yesterday, Bocuse dOr USA chairman Daniel Boulud announced the 12 semifinalists who will compete to represent the United States in the next Bocuse dOr. Following in the footsteps of Top Chefs Hung Huynh is Top Chef Las Vegas finalist Kevin Gillespie, who won an elimination challenge to compete at the Bocuse dOr . ...2 weeks ago -
“Live! With Regis and Kelly” features week of holiday recipes
Channel Guide Magazine —
Authority: 127
This week, Dec. 7-11, LIVE! With Regis and Kelly (syndicated; check local listings) take a look into the kitchens of some of New York’s most talented chefs with segments called “Inside the Chef’s Kitchen: Holiday Edition.” Five culinary experts will be featured, demonstrating an array of holiday recipes: ...3 weeks ago -
Roundtables: Frances Superchefs Love Chang, Boulud and Also France
Eater National —
Authority: 627
In the Huffington Post , onetime Gourmet writer Louise McReady muses on the state of modern French cuisine in Europe and in America with a number big-name chefs in France: Iñaki Aizpitarte (Le Chateaubriand), William Ledeui (Ze Kitchen Galeriel), Yves Camdeborde (Le Comptoir du Relais), and Le Fooding ...3 weeks ago -
A Holiday Dinner at Bar Boulud
Food and Things —
Authority: 122
Do you have $250 to splurge on a holiday dinner at Bar Boulud? If so, a Lyonnaise feast Dec. 5 will feature specialties from the region, created by Chef Daniel Boloud. Here are the details: Bar Boulud. Photo by ZagatBuzz via flickr. What : A Lyonnaise Feast Holiday Dinner . Dine on the cuisine of ...3 weeks ago -
Bocuse DOr, Top Chef Style
The Karmic Kitchen —
Authority: 421
August 19th. Remember that night? 14 weeks ago? 104 days? Thats how long its taken to get to the final 4 chefs. 17 chefs whacked down to 4. A lot has happened in that time. Padma got....bangs. Tom probably scored some more product pimpage. Chefs added more tattoos to whatever body space they have left. So ...3 weeks ago -
Listicle Dept. : The Top Ten Restaurant Industry Freak Outs of 2009
Eater NY —
Authority: 155
Dining trends came and went in 2009, but one seemed to practically define the year: Chefs and owners completely, and totally, losing their cool. Whether it be exploding at customers, telling off critics, or even graffiting their former restaurant spaces, in 2009, New York restaurant industry personalities ponied up a ...3 weeks ago -
Eater Book Club: 11 Fun Facts Learned From Knives at Dawn
Eater National —
Authority: 627
Timothy Hollingsworth training with Roland Henin. [Photo: Justin Lewis Photography ] Today, Knives at Dawn is released on bookshelves everywhere. Its the story of the 2009 Bocuse dOr cooking competition as author Andrew Friedman follows around Team USA from its inception in 2008 to its training process in ...3 weeks ago -
Video Interludes: Both Padma Lakshmi and Daniel Boulud...
Eater NY —
Authority: 155
Both Padma Lakshmi and Daniel Boulud made appearances on Jimmy Fallon over the holiday weekend . Padma, continuing her pregnancy publicity tour, chatted a little about Top Chef Vegas , but the real entertainment is found in Daniels bit. Just a sampling of Fallons commentary on Boulud: "Americas most renowned chef"; ...4 weeks ago -
Video Interlude: Padma and Daniel Boulud Both Appear on Jimmy Fallon
Eater National —
Authority: 627
Over the long holiday weekend, Jimmy Fallon hosted a few food-related guests on his late-night show. Up first, Top Chef hostess Padma Lakshmi continued her pregnancy promotion tour . Predictably, Pads segment is a bit of a snoozefest, though they do discuss the upcoming Vegas finale and she does brag about how ...4 weeks ago
