braise

Welcome to the 'braise' tag page at Technorati. This page features content from the farthest reaches of the Blogosphere that authors have "tagged" with 'braise'.

Latest blogosphere posts tagged “braise”

• Recipe: Braised Turkey with Scallions, Lemon and Dill

  
  Fearless Kitchen — Authority: 129
  Recipe Source: Kremezi, Aglaia.  The Foods of the Greek Islands .  Houghton Mifflin, New York, 2000 p. 133 My favorite part of the Thanksgiving meal was always the stuffing.  I shared only with extreme reluctance.  The recipe , which I posted last year, originally came from my grandmother, although I only ...
  2 days ago

• Lamb Shanks Braised with Tomato

  
  Big Flavors From A Tiny Kitchen — Authority: 125
  This recipe caught my eye in the newest issue of Cooking Light , and all I can say is WOW! Its a super easy recipe thats really worth the amount of time it takes to simmer. The meat melts off the bone, and the sauce has a ton of flavor. It was in the "5 Ingredient" section and it really proves that you can have ...
  2 days ago

• Cozy Braised Chicken

  
  EAT WITH ME — Authority: 116
  The other night the Fabulous Becca & Mia from Red Letter Days in San Diego rolled into town on a cross country drive. As I continue to lobby the creation of Red Letter Days East Coast, I thought Id try seducing the ladies with some braised chicken and plenty of sparkling wine! It might take some time, but Im ...
  4 days ago

• The Zuni Cafes Chicken Braised With Figs and Honey

  
  I Was A Teenage Chowhound — Authority: 117
  God, I love fresh figs. Theres few things nicer then a fresh fig, combined with pretty much anything. Eat them in the summertime with thick Greek yogurt and honey. Roast them in the oven with a little bit of stinky cheese , some honey, and bacon. Toss em in your cereal and eat them fresh off the tree. The Greek gods ...
  1 week ago

• Braised Beef Short Ribs with Sun Dried Tomato Gravy and Swiss Chard

  
  East Village Kitchen — Authority: 409
  I’d heard that once you start cooking as a career, you completely lose any desire you once had to cook meals at home. I was hopeful that I might avoid this fate since I work in pastry, but so far, it has been a struggle. I’ve discovered that the reluctance has nothing to do with what you are cooking, and much more ...
  1 week ago

• oops?

  
  Ask MetaFilter — Authority: 648
  Braising pork belly: did I ruin my Momofuku Pork Buns ? My pork belly has been braising for about 30 minutes. Am I doing it incorrectly? Ive only cooked meat a few times before. I live in Korea, so I bought ogyeopsal (the 5-layer version of ssamgyeopsal) that was pre-sliced to look like this photo . Basically, very ...
  1 week ago

• Pomegranate & Cherry Braised Pork

  
  bitchincamero — Authority: 479
  Last Saturday was one of those busy errand days where you do nothing but run from store to store, then come home and clean the house and go for a run. You know – they kind of day that makes you really hungry, but by the end of it, there’s no way you want to cook. Good thing I started this braise hours before ...
  1 week ago

• 324. Vietnamese French Braised Short Ribs with Red Wine and Mushrooms - Recipe

  
  Kits Chow — Authority: 408
  Vietnamese French Braised Short Ribs with Red Wine and Mushrooms A few days ago, Mr. KC and I went out for dinner with friends. We went to a neighbourhood restaurant and have always enjoyed their food. Mr. KC chose the braised short ribs ($24.95). It looked good. After a few bites, he pronounced that it was ...
  3 weeks ago

• Braised Pork with Caramelized Leeks and Apple Cider Recipe

  
  Daily Unadventures in Cooking — Authority: 121
  I love anything and everything that is braised. To me braising means two things: comfort food and low effort. The timing for stews and braises is very forgiving if you are entertaining or having a laid back afternoon, plus it always makes the house smell heavenly. This pork roast gets its flavour from first ...
  4 weeks ago

• Seared Pan-Braised Top Sirloin Steak

  
  Notecook — Authority: 157
  My mom sent Omaha Steaks to me for my birthday and I have tried quite a few different ways of cooking Top Sirloin Steaks, but the best I’ve tried was a simmered steak.  I guess it could be called Pan-Braised.  The meat was smooth and tender, cooked to a perfect medium rare, the sauce added layers to the delicious ...
  4 weeks ago

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