braise

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Latest blogosphere posts tagged “braise”

  • Recipe: Braised Turkey with Scallions, Lemon and Dill


    Fearless KitchenAuthority Authority: 129
    Recipe Source: Kremezi, Aglaia.  The Foods of the Greek Islands .  Houghton Mifflin, New York, 2000 p. 133 My favorite part of the Thanksgiving meal was always the stuffing.  I shared only with extreme reluctance.  The recipe , which I posted last year, originally came from my grandmother, although I only ...
    2 days ago
  • Lamb Shanks Braised with Tomato


    Big Flavors From A Tiny KitchenAuthority Authority: 125
    This recipe caught my eye in the newest issue of Cooking Light , and all I can say is WOW! Its a super easy recipe thats really worth the amount of time it takes to simmer. The meat melts off the bone, and the sauce has a ton of flavor. It was in the "5 Ingredient" section and it really proves that you can have ...
    2 days ago
  • Cozy Braised Chicken


    EAT WITH MEAuthority Authority: 116
    The other night the Fabulous Becca & Mia from Red Letter Days in San Diego rolled into town on a cross country drive. As I continue to lobby the creation of Red Letter Days East Coast, I thought Id try seducing the ladies with some braised chicken and plenty of sparkling wine! It might take some time, but Im ...
    4 days ago
  • The Zuni Cafes Chicken Braised With Figs and Honey


    I Was A Teenage ChowhoundAuthority Authority: 117
    God, I love fresh figs. Theres few things nicer then a fresh fig, combined with pretty much anything. Eat them in the summertime with thick Greek yogurt and honey. Roast them in the oven with a little bit of stinky cheese , some honey, and bacon. Toss em in your cereal and eat them fresh off the tree. The Greek gods ...
    1 week ago
  • Braised Beef Short Ribs with Sun Dried Tomato Gravy and Swiss Chard


    East Village KitchenAuthority Authority: 409
    I’d heard that once you start cooking as a career, you completely lose any desire you once had to cook meals at home. I was hopeful that I might avoid this fate since I work in pastry, but so far, it has been a struggle. I’ve discovered that the reluctance has nothing to do with what you are cooking, and much more ...
    1 week ago
  • oops?


    Ask MetaFilterAuthority Authority: 648
    Braising pork belly: did I ruin my Momofuku Pork Buns ? My pork belly has been braising for about 30 minutes. Am I doing it incorrectly? Ive only cooked meat a few times before. I live in Korea, so I bought ogyeopsal (the 5-layer version of ssamgyeopsal) that was pre-sliced to look like this photo . Basically, very ...
    1 week ago
  • Pomegranate & Cherry Braised Pork


    bitchincameroAuthority Authority: 479
    Last Saturday was one of those busy errand days where you do nothing but run from store to store, then come home and clean the house and go for a run. You know – they kind of day that makes you really hungry, but by the end of it, there’s no way you want to cook. Good thing I started this braise hours before ...
    1 week ago
  • 324. Vietnamese French Braised Short Ribs with Red Wine and Mushrooms - Recipe


    Kits ChowAuthority Authority: 408
    Vietnamese French Braised Short Ribs with Red Wine and Mushrooms A few days ago, Mr. KC and I went out for dinner with friends. We went to a neighbourhood restaurant and have always enjoyed their food. Mr. KC chose the braised short ribs ($24.95). It looked good. After a few bites, he pronounced that it was ...
    3 weeks ago
  • Braised Pork with Caramelized Leeks and Apple Cider Recipe


    Daily Unadventures in CookingAuthority Authority: 121
    I love anything and everything that is braised. To me braising means two things: comfort food and low effort. The timing for stews and braises is very forgiving if you are entertaining or having a laid back afternoon, plus it always makes the house smell heavenly. This pork roast gets its flavour from first ...
    4 weeks ago
  • Seared Pan-Braised Top Sirloin Steak


    NotecookAuthority Authority: 157
    My mom sent Omaha Steaks to me for my birthday and I have tried quite a few different ways of cooking Top Sirloin Steaks, but the best I’ve tried was a simmered steak.  I guess it could be called Pan-Braised.  The meat was smooth and tender, cooked to a perfect medium rare, the sauce added layers to the delicious ...
    4 weeks ago

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